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Lombardi's Coal Oven Pizza

Lombardi's Coal Oven Pizza

Pizzeria$$$$
NoLita, New York
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8.4/10
2 015
publication d'évaluations
50 Conseils et avis
Filtre :
  • groupe
  • pizza
  • animé
  • convient aux couples
  • authentique
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  • Driss S.
    Driss SlaouiSeptembre 6, 2013
    Peut-être la toute première pizzeria en Amérique, mais c'est plus un endroit pour les touristes que pour les gourmands. La large pizza à 20 dollars est un peu chère pour ce que c'est.
  • Pierre C.
    Pierre ChancaMai 31, 2018
    Le cadre est sympa , la pizza plus que moyenne servie dans des assiettes en cartons et verres en plastique, une salade de tomates ( cerises) mozzarella indigne
  • Stéphane B.
    Stéphane B.Octobre 31, 2014
    Une pizza pour 2 mais c est bof bof !
  • Guillaume L.
    Guillaume LecoustreSeptembre 20, 2012
    Rien d'exceptionnel, aucune émotion en bouche, des pizzas parmi t'en d'autres.
  • Che F.
    Che FranciscoMars 1, 2016
    Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
    A voté pour il y a May 5
  • Eater
    EaterMars 17, 2014
    Lombardi's is not the best coal oven pizzeria in New York City, but it is the oldest, and the pizzas do not disappoint. En savoir plus
    A voté pour il y a Apr 19
  • Krisanta F.
    Krisanta FiloteoOctobre 4, 2013
    Great pizza. The small comes with about six slices but the sizes are pretty big. Cash only! They do have an atm machine though & all parties must be present to be seated. Not a "meet up" spot.
  • StayNYC R.
    StayNYC RentalsAoût 8, 2018
    Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905, making it the first American Pizzeria. It's cash only, and sometimes there can be a wait but definitely worth it.
    A voté pour il y a Mar 29
  • Tyler L.
    Tyler LundJanvier 10, 2016
    Lombardi’s claims to have invented the NYC pizza style, and they certainly do have the feel of a long lived New York institution. The restaurant is traditional pizza joint through and through
  • Jorge P.
    Jorge PadillaSeptembre 4, 2015
    Lo bueno es que no es una trampa para turistas la pizza es rica dandole el plus de que es un lugar con historia ya que es la primera pizzería en América solo aceptan efectivo pidan soda italiana
  • dawn.in.newyork
    dawn.in.newyorkJanvier 22, 2015
    New York's the first pizza place is what they say. Its worth to come, at least once, for tourists. If you d like to try this and that but you are not a big eater, order half and half. Cash only.
  • Divya M.
    Divya MulanjurNovembre 29, 2014
    The first pizzeria in America also serves amazing pizza. Whether the original margherita or the white sauce - both are brilliant. 3 small pizzas were still too much for 4 of us!
  • Paddy
    PaddyAoût 10, 2015
    The "first pizza of New York" we had a large margarita pie w meatballs and it was great. The marinara sauce was delicious, as was the mozzarella and meatballs were awesome. Much better than Grimaldis.
  • Eric F.
    Eric FriedmanMai 8, 2014
    Hello tourist! Try a pepperoni and sausage pizza for a great pie to share - might be crowded but it's still great pizza.
    A voté pour il y a Il y a 1 semaine
  • s v.
    s vSeptembre 16, 2014
    A visité ce lieu plus de 5 fois
    CASH ONLY. Forget the tourist wait & call in. Pick up in 15-20 min (go to the back to the kitchen) and go eat in comfort of your home/park next door/Eliz st garden block away...
    A voté pour il y a Apr 27
  • Social News Network
    Social News NetworkDécembre 5, 2013
    For a non-New York resident this pizza joint lives up to its status. Known to be one of the best NY pizza places, the lines out the door and constant crowds give you the hint. Any pizza order will do.
  • Marcel E.
    Marcel EFévrier 17, 2017
    I have to come here every time I'm in town. Yes it is very touristy because it is the first pizzeria in NY but who cares pizza here is great. It is cash only so make sure you bring some.
  • Bedour  ✨
    Bedour ✨Août 30, 2016
    Best pizza I've every had! Even better than the ones I had in Italy! First pizzeria in NYC اول مطعم بيتزا بنيويورك لذييييذ ألذ من بيتزا إيطاليا
  • Debb
    DebbAvril 5, 2017
    Excellent pizza!Loved the place and the food. One of the best pizzas that I've tried in NYC.The only bad thing is that you have to eat the pizza in paper plates, so it's not not comfortable.
  • Josh J.
    Josh JJuin 13, 2013
    It's a Wednesday and we came here around 7:45 pm. Waited in line for 0 minutes. I obviously don't know whether this is the best pizza on the planet but this is certainly the best pizza I've ever had.
  • karla
    karlaJanvier 15, 2015
    Best pizza in town!!! Did you know this was the first pizzería in america an it's the only one with license for coal oven? The actual owner used to work for Lombardi they opened ob 1905
  • Kelly A.
    Kelly AJuillet 15, 2017
    Trust me when I tell you this is the best pizza I have ever had in my life!! Amazing balls of the meat as well!! Will be back!
  • Kevin O.
    Kevin O'NeillSeptembre 1, 2014
    Classic pizza pies. Don't mess up the base with too many toppings. You just need a few to perfect it. Try the mushrooms and pancetta combo
  • Crystal F.
    Crystal FerreiroMai 3, 2016
    A pepperoni pizza! Simple but delicious! the thin crust is authentic to the ny slice. And the cheese was high quality! And it all smelled amazing
  • Amy C.
    Amy CummingsAvril 30, 2017
    Everyone is saying they were full off one slice but I was able to eat half a large pizza! The pepperonis have these beautifully delicious pools of grease that I could not stop eating.
  • Mustafa Taha Ö.
    Mustafa Taha ÖzalMai 14, 2016
    First Pizzeria in NYC. A must go at SOHO.
  • PureWow
    PureWowDécembre 18, 2015
    This is where New York pizza was born. The pizzaiolos of olde New York learned their craft from Mr. Lombardi and his coal oven before they opened their own spots. En savoir plus
  • Halstead Property
    Halstead PropertyJuillet 11, 2013
    Combining 2 of the most classic Italian foods into one is genius. A slice of their decadent meatball pizza is a must-have; we love that it's balanced with thin, crunchy crust instead of a doughy base.
  • Brian T.
    Brian TothFévrier 21, 2015
    A visité ce lieu plus de 5 fois
    Pizza, pizza,pizza... Best in #NYC. There's always a wait- get a pitcher of sangria at the bar in the meantime. Antipasta app is great.
  • isawgirl
    isawgirlOctobre 9, 2014
    Their pizza options are great! Make sure you're not so hungry yet when you get to Lombardi's coz you might have to wait for seats. The place is always full.
  • Karen P.
    Karen PakMars 14, 2013
    Artichoke is still the shit. 'Nuff said. BUT workers saw us eyeing the shit out of someone's cream soda drink, so my friends & I got one on the house! Nice staff, good food- it's just love y'all!
  • Robert A.
    Robert AccetturaAvril 4, 2015
    A visité ce lieu plus de 5 fois
    One of my favorite pizza places. Don't forget if you order multiple pies to ask them to stager them. That way you can try each one fresh out of the oven. Cash only.
  • Eugene B.
    Eugene BMai 7, 2016
    For the ultimate date night, ask to be seated downstairs. The tables are practically inside the restrooms; the sound of the hand dryer and the soft bleach smell goes wonderfully with the famous pizza.
  • 💎T
    💎TFévrier 23, 2015
    It might've been the best pizza in NY at one time, but it definitely isn't now. You're not getting what you paid for at this place. The pizza wilts when you hold it and the bottom is wet !
  • Patricia C.
    Patricia CloughJanvier 1, 2012
    Worth the 30 minute wait if you're with out of town guests. The bruschetta was heaped w chopped, garlicky tomatoes. Get a large pie, and consider 1/2 pepperoni & sausage, 1/2 fresh ricotta. Super yum!
  • Jason 6.
    Jason 64128Février 29, 2012
    Established 1905 and operated until 1984. In 1994, a friend of the family reopened a block away. The original sold tomato pies wrapped in paper, tied with a string and claims to have invented NY style
  • Lori M.
    Lori MichelleJanvier 26, 2014
    not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
  • Graylyn R.
    Graylyn RooseNovembre 19, 2016
    This is a small, simple menu, but it has great options. Try the clam pizza! Great location, and the ambience makes it the quintessential Little Italy spot.
  • Dave S.
    Dave SawyerJuin 24, 2015
    It's as delicious as billed, and equally historic. But, their policies are as well... come flush with cash, 'cause that's the only form of payment they accept! And, the pies run +$20 ea.
  • jiresell
    jiresellDécembre 31, 2015
    One of the NYC classic pizza places! Delicious crust, and really good salad. Be forewarned, cash only.
  • Rachel K.
    Rachel KAoût 25, 2014
    One of the oldest pizzerias in NYC. Uses a brick oven which is constantly on (off only for brick repairs). Part of Scott's Pizza Tour.
  • Jorge P.
    Jorge PadillaSeptembre 4, 2015
    La pizza es buena, no es una trampa para turistas el lugar aunque abundan, por ser la primera pizzería en América además de ser un lugar histórico para la gastronomía pidan la soda italiana es delici
  • Doug S.
    Doug SellersJuillet 12, 2013
    We had a large (8 slices) with half wild mushrooms and sweet red Peppers, and the other half with garlic spinach and homemade meatballs. It was DELICIOUS!!!!!!
  • Volkan Ü.
    Volkan ÜstanSeptembre 23, 2016
    A cosy place with delicious pizza. You shoul try. Also it is said to be the first pizzeria in the US.
  • Yamila K.
    Yamila KJanvier 17, 2015
    I don't think the quality of the pizza is worth the wait. It was really good and tasty but I feel like there might be other gourmet pizzerias that do not have long queues
  • Funes
    FunesMars 28, 2016
    This place is a tourist hot spot for a reason. Great pizza. It's the quintessential NY slice, non of that fancy Neopolitan pizza, this is pure NYC.
  • Mimi W.
    Mimi WOctobre 10, 2013
    Felt great to be in the first pizzeria in the US. Ricotta is a must have topping. I got the margarita pizza with ricotta and meatballs-- amazing!!
  • Peter
    PeterAvril 12, 2013
    we walked and walked and when we got here, it actually lived up to the hype. Great pizza. only complaint was the water they served. Tepid and had a funny taste. Get wine instead
  • Lou C.
    Lou CarulliDécembre 8, 2014
    Really as good as it gets for old world thin crust pizza in NYC. You cant go wrong with any of the pies at this place. VERY Touristy!
  • Jamie B.
    Jamie BachmanOctobre 27, 2012
    First pizza joint in the U.S., excellent Original Margherita pizza! Definitely competes with the best CT pizza joints, Colony, Pepe's, Rosalind and Modern.
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