A tantalizing marriage of the French baguette & Vietnamese fillings, the banh mi sandwich is a coveted, mitt-fitting flavor torpedo that efficiently eradicates cravings. En savoir plus .
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Recommended Dish: Sannakji Do Pan. A steaming Everest of sea creatures. Nothing like watching your meal expire slowly while you eat. It’s the death throes that make it good. - Anthony Bourdain
The real draw here is the impossibly delicious, extremely addictive Korean-style fried chicken, with skin as crisp as rice paper. En savoir plus .
Itadaki (which means "bon appetit" in Japanese) offers standard rolls, a salmon pizza with unagi sauce and scallions, and rare Japanese spirits for those who think Sapporo is like, sooo mainstream. En savoir plus .
ALL YOU CAN EAT JAPANESE FOOD!!! Sushi, entrees, desert... It's all here. It's somewhat mediocre in terms of flavor/quality, but it's all you can eat.
