Renowned French chef Gerard Pangaud serves up dishes like this scallopine of Alaskan salmon. En savoir plus .
So yeah, this is a sandwich sporting bacon-wrapped bacon. Jules Verne just rolled over in his grave, so he could more easily eat this. Go steampunk! En savoir plus .
The food pays homage to the greasy Americanized "bodega Chinese places" with backlit photo menus that you definitely love, but works in envelope-pushing ingredients and flavor profiles. En savoir plus .
Sconto sempre disponibile sul Menu di Pesce per 2 persone, completo dall'antipasto al dolce a soli 70€. Clicca qui http://bit.ly/12mdJ6P En savoir plus .