This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. En savoir plus .
Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm! En savoir plus .
Hefty eats include Vertical Rotisserie Chicken, Grilled Ribeye Loin (w/ Brussels sprouts, black truffle grits, Bearnaise, oak barrel-aged steak sauce), and wood-fired pizzas like the Beef Short Rib. En savoir plus .
Charlie's Kitchen has the best jukebox in town. It's upstairs, though incidentally, they also rock a solid patio upon which to drink and eat double-lobster-roll-for-$12 specials during the day. En savoir plus .
After taking down some heavenly deviled eggs with crispy bacon bits and a trio of pastrami'd pork belly sliders, you'll want to take matters into your own hands with the Sinclair Burger. En savoir plus .
Order some clams and a bucket of beers and enjoy the outdoors. En savoir plus .
Houndstooth installed a pecan-slab experimental coffee bar where they'll be doing single-origin siphon brewing! En savoir plus .
This spot is tucked on a patio between what used to be Graze and some railroad tracks and offers the same famous $1.25 breakfast tacos. En savoir plus .
The lauded 'Q trailer has just gone brick 'n mortar, adding a third monstrous 12ft smoker and slinging their Meyer all-natural Angus out of an interior that actually harks back to the trailer days. En savoir plus .
John Mueller has re-emerged in a trailer behind East-side dive Kellee's to smoke the same meats that have made him on of the most skilled pitmasters in Texas. En savoir plus .
New blended action includes "next-level" smoothies like the 12th Planet, a mix of fruits (pineapple, papaya, blueberry, cherry), habanero, and volcanically grown ormus supergreens. En savoir plus .
Josephine House is a Clarksville bungalow-turned-lazy-lunching-destination, with 30+ seats, a daily changing menu, and an easy-sipping selection of afternoon cocktails. En savoir plus .
The menu includes South Texas Antelope & Venison Merguez, Fried Chicken (served with a "Chef's Momma's biscuit"), and even a sausage made with BBQ bacon & shrimp! En savoir plus .
Craft Pride is sells: a) super awesome macaroni angels, or b) beer from 52 all-TX taps as well as to-go cases of bottles and bombers, all curated by an OG Black Star brewer. En savoir plus .