Typical french bistro, not cheap but the food is awesome. Beware of the evenings where the restaurant is invaded by tourists En savoir plus .
Sip glasses of artisanal wine paired with Béarnais-style small plates such as duck-heart fricassee, beef-cheek croque-monsieur, and splendid charcuterie from Camdeborde's brother's shop in Pau. En savoir plus .
The perfect spot for those who love scented candles, natural perfumes and body care products. The Cuir, Baies, Figuier, Pomander and Gardenia candles are excellent; so is the fragrance Philosykos. En savoir plus .
The drink list is rife with natural wines and the daily selection of eclectic small plates is assembled with flair: Think cod liver with pumpkin seeds or herring-wrapped pickles over beetroot puree. En savoir plus .
A nice old style 1930's brasserie with the regular treats. Good food. En savoir plus .
The octopus carpaccio with grapefruit pulp and anchovy is the dish to get here. En savoir plus .
une bonne adresse: de la qualité, de la quantité, un service aux petits oignons et surtout la possibilité de se faire un brunch tous les jours de la semaine, dommage qu'ils ne servent pas en continu! En savoir plus .