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- Jackie MucilliOctobre 4, 2016food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
- AlisonAvril 23, 2011$25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
- Jade L.Mai 13, 2015Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
- Cynthia LinJuin 21, 2016So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
- Adam H. GrahamAvril 22, 2010amazing cauliflower, fantastic frisee, burbungy snails and sausage...homemade ice tea is fragrant and jasminey...best lunch i've had all year...
- Smoked pork loin sandwich is the best lunch deal in midtown ($10).
- The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
- The New York TimesJuillet 14, 2010Bet you're feeling Momomiddleaged now. Still, some spring rolls and a steak frites will settle you down. Beef 7 Ways? Do you dare?
- nymagDécembre 26, 2010David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! En savoir plus
- qɹǝʇʇ sǝıʇzMars 15, 2010had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! En savoir plus
- Club MonacoMai 16, 2011David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
- Amanda SchneiderOctobre 25, 2014Come for lunch and eat EVERYTHING on the carts. You cannot go wrong!
- Adam HillJanvier 24, 2014Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32
- Ben RussoMars 22, 2012Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
- The Salup GroupJuin 29, 2011We love the steak frites here, as well as the fried cauliflower with mint!
- pinsuda sagooleimSeptembre 27, 2011The side of corn is... to die for. Stood out to me more than the sandwiches. En savoir plus
- JuAnne NgDécembre 5, 2010If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
- Elena MelendyMai 28, 2010Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
- EatMeDrinkMeNYCAoût 14, 2010The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
- TV Food MapsAoût 27, 2014Check out Ma Peche as seen on Celebrity Chef's , Unique Eats En savoir plus
- Jamie RuOctobre 23, 2010cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
- BLOUIN ARTINFOJuin 28, 2010David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." En savoir plus
- Matt DaimlerNovembre 8, 2011If you are doing the Beef 7 ways, save room for dishes 5&6, they will blow you away.
- MarniSalupSeptembre 7, 2010The Salup Group recommends the Wild Burgundy snails or the fried cauliflower with mint.
- PHUDE-nycAvril 13, 2010Recently enjoyed a dynamite pork terrine Banh Mi sandwich during the Midtown Lunch special...! En savoir plus