Má Pêche

Má Pêche

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Restaurant de cuisine américaine moderne$$$$
Midtown East, New York
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  • Jackie M.Icône de cœur sur l'image de l'utilisateur
    Jackie MucilliOctobre 4, 2016
    food is over-priced and unfortunately not that good. not to mention there were fruit flies all over the place. I won't be back to the restaurant but might come back to try the drop-in place upstairs.
  • Alison
    AlisonAvril 23, 2011
    $25 lunch prix fix is a good deal... Liked the terrine and country ribs. Cookies up front are amaze-balls!
  • Jade L.
    Jade L.Mai 13, 2015
    Quite a confusing experience with potentially very good service but so so food. Multiple weird mishaps with basic restaurant tasks led to the manager waiving the bill as a courtesy.
  • Cynthia L.Icône de cœur sur l'image de l'utilisateur
    Cynthia LinJuin 21, 2016
    So badly wanted to like ma Peche for brunch. The menu is great and service super friendly but food is too salty
  • Patrick L.Icône de cœur sur l'image de l'utilisateur
    Patrick LabadieJanvier 15, 2014
    Pork buns. Jerk chicken wings. Beet salad. All ridiculously good.
  • Hannah G.Icône de cœur sur l'image de l'utilisateur
    Hannah GMMars 21, 2014
    Seven spice sour and some shrimp balls at the bar are a worthy Midtown stop.
  • Adam H. G.
    Adam H. GrahamAvril 22, 2010
    amazing cauliflower, fantastic frisee, burbungy snails and sausage...homemade ice tea is fragrant and jasminey...best lunch i've had all year...
  • Nina L.Icône de cœur sur l'image de l'utilisateur
    Nina LoSchiavoNovembre 13, 2012
    A visité ce lieu plus de 5 fois
    Smoked pork loin sandwich is the best lunch deal in midtown ($10).
  • Tai S.Icône de cœur sur l'image de l'utilisateur
    Tai SAoût 12, 2014
    A visité ce lieu plus de 25 fois
    The her wings and fritters are everythang
  • Gina L.
    Gina LeeAvril 2, 2012
    A visité ce lieu plus de 5 fois
    The curry chicken rice noodles a la carte for lunch. Check in early for free roll of spring rolls.
  • Justin I.Icône de cœur sur l'image de l'utilisateur
    Justin IsraelsFévrier 18, 2016
    Vegetable small plates & cookies for desert
  • LG G.Icône de cœur sur l'image de l'utilisateur
    LG GilbertAoût 28, 2016
    The brisket bun is good. The burrata is good.
  • The New York Times
    The New York TimesJuillet 14, 2010
    Bet you're feeling Momomiddleaged now. Still, some spring rolls and a steak frites will settle you down. Beef 7 Ways? Do you dare?
  • Robert F.Icône de cœur sur l'image de l'utilisateur
    Robert FortierAoût 19, 2014
    A visité ce lieu plus de 5 fois
    Amazing happy hour, try seven spice sour.
  • nymag
    nymagDécembre 26, 2010
    David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! En savoir plus
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇzMars 15, 2010
    had an amazing take-out lunch - the three terrine sandwich - amazing and the very best.... momofuku milk bar peanut butter cookie - WOW!!! En savoir plus
  • Club Monaco
    Club MonacoMai 16, 2011
    David Chang awes us. Go for the seven-course beef meal, a traditional Vietnamese celebratory spread.
  • Amanda S.
    Amanda SchneiderOctobre 25, 2014
    Come for lunch and eat EVERYTHING on the carts. You cannot go wrong!
  • S P.Icône de cœur sur l'image de l'utilisateur
    S PMai 10, 2015
    Just plain very good/well prepared (a tad salty) food!
  • Adam H.Icône de cœur sur l'image de l'utilisateur
    Adam HillJanvier 24, 2014
    Not sure if I got a different menu,but the items being raved about elsewhere were nonexistent,&what I got wasn't worth the $. Wings were totally charred black,4 small,mediocre pieces of duck for $32
  • Kenneth T.
    Kenneth TiongDécembre 16, 2013
    The best jalapeño fried chicken here. 5/5
  • Ben R.
    Ben RussoMars 22, 2012
    Try the Fried Brussels Sprouts - Awesome Brussels Sprouts from @davidchang's Ma Peche
  • The Salup Group
    The Salup GroupJuin 29, 2011
    We love the steak frites here, as well as the fried cauliflower with mint!
  • Nat M.Icône de cœur sur l'image de l'utilisateur
    Nat MaDécembre 30, 2014
    An interesting take on yum cha/dim sum - momofuku style
  • Nick A.Icône de cœur sur l'image de l'utilisateur
    Nick AndlingerMars 9, 2016
    Solid spot all around.
  • Aparna M.
    Aparna MMars 30, 2012
    Try the Scallops - Plantain, yuzu, sesame: perfection
  • pinsuda s.
    pinsuda sagooleimSeptembre 27, 2011
    The side of corn is... to die for. Stood out to me more than the sandwiches. En savoir plus
  • JuAnne N.
    JuAnne NgDécembre 5, 2010
    If you're having Beef 7 Ways then pace yourself. Might be best to take a walk around the block before the shank arrives.
  • Mike C.
    Mike ChauNovembre 12, 2012
    A visité ce lieu plus de 5 fois
    Try the Duck Ramen - Miso, bok choy, XO
  • Elena M.
    Elena MelendyMai 28, 2010
    Go to the bar for Happy Hour on Thursdays. Cocktail specials for $7 plus the unbelievable food. Try the snails.
  • Nuria D.
    Nuria DMFévrier 8, 2014
    Very good the fried rice with lobster!
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCAoût 14, 2010
    The pork ribs are a good choice. The steak frites has a nice big custom cut of beef with rice fries.
  • TV Food Maps
    TV Food MapsAoût 27, 2014
    Check out Ma Peche as seen on Celebrity Chef's , Unique Eats En savoir plus
  • Stacy
    StacyFévrier 6, 2014
    You have to order the delicious brussel sprouts!
  • Jamie R.
    Jamie RuOctobre 23, 2010
    cocktail must-have: a little sweet and all that spice, the seven spice sour is definitely nice.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJuin 28, 2010
    David Chang brings Midtown Manhattan a menu of French-Vietnamese cuisine served in an austere, eco-friendly room with communal tables and Miguel Calderon's painting "Bad Route." En savoir plus
  • Nancy W.
    Nancy W.Janvier 19, 2014
    The fried brussel sprouts are awesome!
  • Jakob W.Icône de cœur sur l'image de l'utilisateur
    Jakob WeißOctobre 24, 2013
    Oatmeal or breakfast bun is fantastic
  • Ben L.Icône de cœur sur l'image de l'utilisateur
    Ben LamsonNovembre 29, 2014
    The lamb shank is to die for.
  • Matt D.
    Matt DaimlerNovembre 8, 2011
    If you are doing the Beef 7 ways, save room for dishes 5&6, they will blow you away.
  • Michelle D.
    Michelle DerderianAoût 13, 2014
    lobster rice, Sichuan rice cakes
  • Joel B.Icône de cœur sur l'image de l'utilisateur
    Joel BloomAoût 12, 2014
    The dim sum dinner was really tasty
  • ingrid l.
    ingrid lopezFévrier 24, 2012
    one of the best meals in my life. don't miss the book!
  • Andrew S.Icône de cœur sur l'image de l'utilisateur
    Andrew SAoût 12, 2015
    It's all about the pork buns.
  • Paul S.
    Paul SmithOctobre 4, 2014
    Go for the food, not for the service. Food= A+, service = F
  • Linnie D.
    Linnie DMars 15, 2013
    Order the mushrooms rather than the cauliflower.
  • suneelIcône de cœur sur l'image de l'utilisateur
    suneelMai 30, 2017
    The fried chicken is amazing
  • Michael M.
    Michael MilbergerAvril 7, 2011
    Best striped bass ever; chocolate thingy for desert, divine
  • MarniSalup
    MarniSalupSeptembre 7, 2010
    The Salup Group recommends the Wild Burgundy snails or the fried cauliflower with mint.
  • PHUDE-nyc
    PHUDE-nycAvril 13, 2010
    Recently enjoyed a dynamite pork terrine Banh Mi sandwich during the Midtown Lunch special...! En savoir plus
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