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Marea

Restaurant de fruits de mer et Restaurant italien$$$$

Theater District, New York

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Marea

9.3^/10

1 372

publication d'évaluations

L'un(e) des 5 meilleur(e)s Restaurants de fruits de mer à New York
Les experts de The New Yorker et Bon Appetit Magazine recommandent cet endroit

357 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
groupe
chic
animé
romantique
branché
authentique
cuisine saine
intime
cuisine sans gluten
bon rapport qualité-prix
service notable
service de qualité
personnel accueillant
chaleureux
seafood
bone marrow
fusili
burrata cheese
(15 more)

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ᴡ FreedOctobre 6, 2017
Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
Staff PicksAoût 19, 2014
Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. En savoir plus
ℳ𝒶𝓎♍Août 8, 2018
A visité ce lieu plus de 10 fois
A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
A voté pour il y a Feb 2
ShahJuillet 3, 2017
The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
EaterJanvier 11, 2012
Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
Lyubov MelnikovaNovembre 26, 2017
Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
James H.Janvier 1, 2018
We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
DinaAvril 24, 2014
Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
Italina Ethel Ucrós EspinoAvril 19, 2017
Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
TripExpertMai 14, 2015
Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert En savoir plus
Rachel RJuillet 24, 2016
Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
naveenFévrier 10, 2015
if it's your first time, the fusilli with octopus and bone marrow.
Alyssa B.Mars 13, 2020
Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
GothamistAoût 1, 2014
A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. En savoir plus
S MJanvier 9, 2016
Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
Ana Marie 💃Avril 16, 2015
Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
Arun NandiNovembre 10, 2018
The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
AlyssaAoût 10, 2015
Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
Amanda RellaDécembre 6, 2017
The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
Caroline SchulweisDécembre 29, 2014
Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
Italina Ethel Ucrós EspinoAvril 19, 2017
Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
QbertplayaNovembre 18, 2013
They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
Omer ZachAvril 5, 2015
Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
Halstead PropertyOctobre 8, 2013
It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
Sherie SwerdlowOctobre 11, 2013
As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
Jon B.Septembre 2, 2018
Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
Miguel LopezJuin 19, 2015
The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
Lori LuoAoût 10, 2014
Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
EaterSeptembre 18, 2010
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] En savoir plus
James H.Avril 1, 2018
Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
Marie La RueNovembre 24, 2019
Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
Katerina KuvNovembre 25, 2022
Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
Wilson ZhouAvril 12, 2016
The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
Natasha NoFévrier 19, 2014
um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
Eaters HeavenMars 19, 2017
Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
S MMai 13, 2017
This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
CherylFévrier 28, 2013
The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
Nicole SavvaJuillet 14, 2013
Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
yusi xieJuillet 7, 2014
Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
Simran DassMars 27, 2023
Love this place! Amazing ravioli & I would come back to try their other pasta. The bomboloni was also amazing!
Brett MJanvier 10, 2013
Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
Madeline RNovembre 25, 2016
Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
M MAvril 15, 2012
Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
DailyCandyFévrier 4, 2013
On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
Ivette Larralde MurrietaSeptembre 15, 2017
Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
James H.Décembre 14, 2014
Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.
Cameron WDécembre 31, 2017
The Fusilli pasta dish lives up to the hype. In general it is hard to go wrong when you add fat to an already good tomato sauce to put it over the top.
IWalked Audio ToursSeptembre 24, 2011
#4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> En savoir plus
M NAoût 26, 2017
Lobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well
James H.Décembre 14, 2014
Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.

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