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Marea

Restaurant de fruits de mer et Restaurant italien$$$$

Theater District, New York

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Marea

9.3^/10

1 372

publication d'évaluations

L'un(e) des 5 meilleur(e)s Restaurants de fruits de mer à New York
Les experts de The New Yorker et Bon Appetit Magazine recommandent cet endroit

356 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
groupe
chic
animé
romantique
branché
authentique
cuisine saine
intime
cuisine sans gluten
bon rapport qualité-prix
service notable
service de qualité
personnel accueillant
chaleureux
seafood
bone marrow
fusili
burrata cheese
(15 more)

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Actifs récemment

Dana AllenDécembre 4, 2019
We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
Michelin Travel & LifestyleDécembre 2, 2013
Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
Vanity FairMai 6, 2013
Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
Wesley BlissFévrier 3, 2016
It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
Andres ZirlingerMai 14, 2017
Best restaurant in terms of price/quality of the Michelin rated. Desserts are incredible. Food is always great! A super must
Eric KuvykinMars 10, 2014
Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
Kiwi WangOctobre 4, 2016
Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
Concert Ticket AgencyOctobre 22, 2012
all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
Benjamin PalmerJuin 9, 2014
Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)
James H.Décembre 12, 2015
The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
Jean PAvril 17, 2015
Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
EaterJuillet 22, 2016
For the fusili, fresh octopus is first braised in red wine and tomato sauce. The pasta is then tossed in the sauce, and the chunks of bone marrow are added to the mix. En savoir plus
jansen cAvril 16, 2017
Super yum scallops and pasta, nice atmosphere for dates and friendly staff
PureWowAoût 3, 2016
Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! En savoir plus
Megan JohnsonAoût 6, 2014
Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb.
harryhAvril 28, 2014
Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
IrmaZandl ZandlSlantSeptembre 8, 2020
Love this restaurant. Great food, wonderful service and beautiful space.
Geoff KimJanvier 15, 2012
Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well. En savoir plus
James H.Décembre 31, 2014
Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.
James H.Mars 13, 2016
The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.
Garrison PriceJuin 29, 2016
Sit at the bar for lunch without a reservation. Order a Campari spritz and get the 3 course prix fixe menu.
Mark MunroMai 19, 2017
Fusilli and crudo were amazing. The best lunch I've had in the city.
Amy LanNovembre 18, 2010
Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
Carlos LangDécembre 14, 2013
Hasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.
A voté pour il y a Il y a 2 heures
Zeynep TümerdemAoût 28, 2015
Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
Manal SaedanOctobre 5, 2016
It was a quick dinner but I really loved there mushroom 🍝 pasta and the grilled cod
Rachel Wang PangOctobre 8, 2015
Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food
James H.Décembre 12, 2015
Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
Ricky SherrillMai 24, 2016
A great option of a business lunch or dinner ion the CPS area. Top notch food and service.
James H.Décembre 14, 2014
The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.
JessicaMars 4, 2015
Best scallops ever! Go for their weekend brunch/business lunch for $47
Cara MocciaJuillet 3, 2013
The Scallops are Divine! Served with roasted peaches and chanterelle mushrooms. Exquisite!
Anastasia BezverkhaAoût 22, 2014
2 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.
Julie SosciaJanvier 27, 2019
Marea is a two star Michelin restaurant and one of my longtime favorite spots on Central Park South. Get the Fusilli.
Jane DongMai 21, 2017
Fusilli with octopus + marrow is one of my favorite dishes in NYC. Lunch is also the best deal here
carla elaineDécembre 28, 2012
Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.
Eelain SteketeeAoût 22, 2011
MW's finest joint in NYC. MW brings magic to seafood but don't count him out when it comes to meat either. he's a genius. get the fusilli, scallops, lobster.. everything!
James H.Décembre 31, 2014
Wonderful flavors of ice creams and sorbets. Unusual and delicious.
Margaret MinNovembre 23, 2012
it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)
Daniel BouludJuillet 30, 2014
When it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.
Crystal ChiJuin 17, 2017
Grilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!
MunchiesMai 11, 2015
Watch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings. En savoir plus
Dan MoneyJuin 19, 2019
All the classics (lobster burrata, bone marrow octopus fusilli, and bomboloni) are exceptional
Travel + LeisureJuillet 30, 2012
This glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.
Ryan YunAvril 26, 2015
Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!
Kate FurmanFévrier 6, 2017
The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.
blukidJuillet 26, 2013
Dress up and order something from each section of the menu, you can't really go wrong here. Excellent wine list as well.
Boyoun CDécembre 28, 2018
Awesome food and ambient. Went for weekend lunch prix-fixe menu and it was worth the price.
SFévrier 18, 2015
Get: Octopus and bone marrow fusili. Lunch pre-fixe is a steal considering the excellent service.
MI ShinSeptembre 13, 2014
A visité ce lieu plus de 25 fois
로멘틱한 경험이였어요.. 음식은 조금 짜게 느껴질수도 있겠네요.. 식전, 식후 바에서 샴페인을 한잔 한다면 데이트는 더 완벽해 질수있어요;)

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Marea

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