Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. En savoir plus .
When the New York Times moved into offices at Broadway and 42nd Street on Dec 31, 1904, it threw a party so legendary that New Yorkers started to celebrate New Year’s Eve in Times Square every year. En savoir plus .
A 4,000-square-foot lounge on the rooftop of the hotel offers a grub menu of snacks like seared steak tartare, truffled mac & cheese, and lamb lollipops alongside a full bar. En savoir plus .