Marseille

Marseille

Restaurant français et Bar à vins$$$$
Hell's Kitchen, New York
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Marseille
8.1/10
420
publication d'évaluations
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MenuMenu
Restaurant Week Dinner 3Oyster Happy Hour 1Restaurant Week Lunch 3Lunch 4Beverage 5Dinner 4Brunch 5
Hors D'oeuvre
Kabocha Squash Gnocchi
Comte Foam, Crème Fraiche
Endive Salad
Wine Poached Pears, Roquefort, Candied Walnuts
Tuna Tartare
Seaweed Salad, Aioli, Trout Roe
Entree
Honey Glazed Duck Breast
Farro, Swiss Chard, Date & Turnip Puree, Kohlrabi, Buddha Hand - Elderflower Marmalade
Branzino
Parsnip Purée, Cauliflower Florets, Black Truffle Dashi
Venison
Daube of King Trumpet Mushrooms, Rum Spiced Banana Purée, Red Wine Jus
Dessert
Apple Tart
Cinnamon Crème Fraiche, Pumpkin Seed Tuille
Sticky Toffee Pudding
Brown Butter - Pecan Ice Cream, Pecans
Yuzu - Basil Panna Cotta
Ginger Meringue, Blueberry Sorbet
Oyster Happy Hour
SERVED DAILY 3:30-5:30PM
Connecticut Blue Point Oysters
1.50
Duck Liver Mousse
15.00
Concord grape gelée, toasted miche, pickles
Steak Tartare
17.00
Raw quail egg, garlic oil, capers, cornichons
Escargot
15.00
Pastis - garlic butter, herb breadcrumbs
Goat Cheese Tart
15.00
Onion fondue, sautéed mushrooms
Hors D'oeuvre
Kabocha Squash Gnocchi
Comte Foam, Crème Fraiche
Endive Salad
Wine Poached Pears, Roquefort, Candied Walnuts
Salmon Tartare
Seaweed Salad, Aioli, Smoked Trout Roe
Entree
Organic Roast Chicken
Napa Cabbage, Spinach, Asparagus, Madeira Wine Sauce
Monkfish
Parsnip Purée, Cauliflower Florets, Black Truffle Dashi
Grilled Beef Bavette
Daube of King Trumpet Mushrooms, Potato Purée, Red Wine Jus
Dessert
Choice of Any Dessert
Hors D'oeuvre
Soupe a L'oignon
14.00
Beef broth, imported gruyere, crostini
Goat Cheese Tart
15.00
Onion fondue, sautéed mushrooms
Endive Salad
16.00
Wine poached pears, roquefort, candied walnuts
Steak Tartare
17.00
Raw quail egg, garlic oil, capers
Petite Bouillabaisse
19.00
Monkfish, shrimp, mussels, potatoes, leeks, tomatoes
Oysters
19.00
Half dozen east coast oysters
Chickpea Panisse
13.00
Fava bean hummus, harissa, extra virgin olive oil
Duck Liver Mousse
15.00
Concord grape gelée, toasted miche, pickles
Kabocha Squash Gnocchi
16.00
Comte foam, crème fraiche
Escargot
16.00
Pastis - garlic butter, herb bread crumbs
Grilled Octopus
19.00
Baba ganoush, meyer lemon compote
Le Fromage
7.00
Selection of Cheese by Rodolphe Le Meunier
Entree
Avocado Omelette
18.00
Spinach, goat cheese, petite salade
Croque Madame
19.00
Griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
Grilled Chicken Salad
24.00
Blue cheese, haricots vert, arugula, pickled red onions, tomatoes, red wine vinaigrette, spicy aioli
Steak Salad
26.00
Angus bavette, grilled gem lettuce, reggiano, anchovies, garlic
Steak Frites
29.00
Certified angus 9oz. strip steak, bearnaise sauce
Skate Grenobloise
28.00
Lemon - brown butter sauce, capers, spinach, pommes puree
Chicken Curry Sandwich
18.00
Celery, onions, apricots, raisins, almonds, mayo, grilled miche, arugula, chips
Salade Nicoise
24.00
Imported canned tuna, heirloom tomatoes, haricots vert, potatoes & eggs
Grilled Shrimp Salad
25.00
Asparagus, shaved fennel, ruby red grapefruit, marinated tomatoes, saffron-grapefruit vinaigrette, chives
Le Burger
22.00
Gruyere, bacon - onion marmalade, radicchio, pommes frites
Moules Frites Mariniere
26.00
Shallots, garlic, tomato, chilis, white wine, butter, herbs
Grilled Atlantic Salmon
30.00
Okra, artichoke hearts, fregola, herb pistou
Dessert
Apple Tart
10.00
Cinnamon crème fraiche, pumpkin seed tuille
Sticky Toffee Pudding
10.00
Brown butter - pecan ice cream, spiced pecans
Vanilla Creme Brulee
10.00
Fresh berries
Glace Et Sorbet
Buttermilk, Espresso, Brown Butter Pecan, Blueberry, Blood Orange, Dark Chocolate
Yuzu - Basil Panna Cotta
10.00
Ginger meringue, blueberry sorbet
Dark Chocolate - Caramel Tart
Buttermilk ice cream
Fresh Berries
8.00
Chantilly cream
Sides
Charred Brussels Sprouts
8.00
Apples & sage
Broccolini
8.00
Garlic confit vinaigrette, aleppo pepper flakes
Cocktails Maison
L'apéritif Coup De Coeur
12.00
Lillet spritz
Mediterranean G&T
14.00
Gin, london essence juniper tonic, fresh botanicals
Georgia Julep
15.00
Buffalo trace bourbon, peach, mint
Frosé
14.00
Slushy provence Rosé steeped with citrus
Le Pamplemousse
15.00
Grapefruit vodka, campari, elderflower, salted rim
Fraise Fumée
15.00
Espero tequila, banhez mezcal, yellow chartreuse, strawberry, basil, black lava salt
Marseille Sangria
12.00
Provençal wines, fonseca ruby port, seasonal fruit
Ricard Pastis
Un Petit Jaune
10.00
Draft Beers
Kronenbourg 1664 Lager
9.00
5% 12oz
Blue Point Mosaic Session Ipa
9.00
4.8% 12oz
Bottled Beers
Meteor Pilsner
9.00
5%
Weihenstephaner Dark Hefe
13.00
5.3% 16.9oz
Stella Artois
9.00
4.8%
Weihenstephaner Hefeweissbier
10.00
5.4%
Orval Trappist Ale
18.00
6.2%
Clausthaler Non Alcoholic
9.00
0.5%
Non Alcoholic
Mint, Basil Or Strawberry Lemonade
7.00
Peruvian Single Origin Cold Brew
7.00
Elderflower Spritzer
7.00
Elderflower, soda, lemon
Hors D'oeuvre
Soupe a L'oignon
14.00
Beef broth, imported gruyere, crostini
Goat Cheese Tart
15.00
Onion fondue, sautéed mushrooms
Duck Liver Mousse
15.00
Concord grape gelée, toasted miche, pickles
Grilled Gem Caesar
15.00
Reggiano, anchovies, garlic
Steak Tartare
17.00
Raw quail egg, pickled onions, grilled miche
Oysters
19.00
Half dozen east coast oysters
Le Fromage
7.00
Rodolphe Le Meunier, Selectio of Cheese
Chickpea Panisse
13.00
Fava bean hummus, harissa, extra virgin olive oil
Shrimp Beignets
16.00
Saffron aioli - yogurt
Endive Salad
16.00
Wine poached pears, roquefort, candied walnuts
Escargot
16.00
Pastis - garlic butter, herb bread crumbs
Grilled Octopus
19.00
Baba ganoush, meyer lemon compote
Petite Bouillabaisse
19.00
Monkfish, shrimp, mussels, potatoes, leeks, tomatoes, rouille, chapons
Entree
Organic Roast Chicken
32.00
Napa cabbage, spinach, asparagus, madeira wine sauce
Daube of Beef Short Ribs
35.00
Creamy polenta, mushrooms, red burgundy wine sauce
Kabocha Squash Gnocchi
27.00
Comte foam, crème fraiche
Skate Grenobloise
30.00
Spinach sauté , pommes purée, lemon - caper brown butter sauce
Branzino
34.00
Parsnip purée, cauliflower florets, black truffle dashi
Dry Aged Ny Strip
46.00
Béarnaise sauce, pommes frites
Honey Glazed Duck Breast
34.00
Farro, swiss chard, date & turnip puree, kohlrabi, buddha hand - elderflower marmalade
Vegetable Couscous
26.00
Zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce
Moules Frites Marinière
28.00
Shallots, tomatoes, garlic, chilis, butter, white wine, fine herbs
Faroe Island Salmon
32.00
Fregola, herb pistou, okra, steamed artichokes
Bouillabaisse
39.00
Monkfish, branzino, shrimp, mussels, clams
Le Burger
22.00
Gruyere, bacon - onion marmalade, radicchio, fries
Sides
Charred Brussels Sprouts
8.00
Apples & sage
Broccolini
8.00
Garlic confit vinaigrette, aleppo pepper
Dessert
Apple Tart
10.00
Cinnamon crème fraiche, pumpkin seed tuille
Sticky Toffee Pudding
10.00
Brown butter - pecan ice cream, spiced pecans
Dark Chocolate - Caramel Tart
Buttermilk ice cream
House Made Ice Creams & Sorbets
8.00
Buttermilk, Espresso, Brown Butter Pecan, Blueberry Sorbet, Blood Orange Sorbet, Dark Chocolate Sorbet
Yuzu - Basil Panna Cotta
10.00
Ginger meringue, blueberry sorbet
Vanilla Crème Brûlée
10.00
Fresh berries
Fresh Berries
8.00
Chantilly cream
Champagne Cocktails
Go Bottomless
21.00
90 minutes max with purchase of food; available 12-3pm
Blood Orange Mimosa
12.00
Pomegranate Mimosa
12.00
Classic Mimosa
12.00
With fresh squeezed orange juice
Passion Mimosa
12.00
Bellini
12.00
Hors D'oeuvre
Brunch Basket
10.00
Muffins, scones, croissant, butter & jam
Soupe a L'oignon
14.00
Beef broth, imported gruyere, crostini
Escargot
15.00
Pastis - garlic butter, herb bread crumbs
Endive Salad
16.00
Wine poached pears, roqufort, candied walnuts
Steak Tartare
17.00
Raw quail egg, garlic oil. grilled miche
Le Fromage
18.00
Selection of three cheeses, Rodolphe Le Meunier
Fresh Berries
12.00
Yogurt & granola
Goat Cheese Tart
15.00
Onion fondue, mushrooms
Fava Hummus
13.00
Crispy chickpea panisse
Duck Liver Mousse
15.00
Concord grape gelee, toasted miche, pickles
Oysters
18.00
6 east coast oysters, cocktail & mignonette sauces
Entree
Spinach Omelette
18.00
Goat cheese, potatoes, petite salade, toast
Avocado Toast
21.00
Toasted 7 grain, soft poached eggs, hollandaise, radish, potatoes, petite salade
Quinoa Bowl
19.00
Swiss chard, roasted tomato, avocado, soft boiled egg, basil pesto, toasted pine nuts
Croque Madame
20.00
Griddled bistro ham & gruyere on brioche topped with mornay and a sunny side up egg, chips
Salade Nicoise
24.00
Imported canned tuna, heirloom tomatoes, haricots vert, potatoes & eggs
Le Burger
22.00
Gruyere, bacon - onion marmalade, frites
Lorraine Omelette
19.00
Gruyere, bacon, fine herbes, potatoes, petite salade, toast
Classic Eggs Benedict
22.00
Canadian bacon or smoked salmon, potatoes, salad
Mushroom Pain Perdu
20.00
Brioche french toast, mushroom sauce, 2 sunny side up eggs
Mediterranean Chopped Salad
24.00
Tomatoes, cucumbers, peppers, onions, sumac, parsley, olives, feta cheese, choice of grilled chicken or shrimp
Chicken Curry Sandwich
18.00
Celery, onions, apricots, raisins, mayo, grilled miche, arugula, provencal chips
Steak Frites
29.00
Certified angus NY strip, bearnaise, fries
Sides
Add An Egg
1.50
Canadian Bacon Or Bistro Ham
7.00
French Fries
7.00
Apple Smoked Bacon
7.00
Chicken Sausage
7.00
Home Fries
5.00
Eye Openers
Morrocan Bloody
12.00
Absolut peppar vodka, cumin, fennel cardamom, harissa
Le Pampelmousee
14.00
Grapefruit vodka, elderflower, campari, citrus, salted rim
Persian Julep
14.00
Bourbon, pomegranate, mint
Lillet Spritz
12.00
Lillet rosé, orange, mint, proseco
Ruby Red Sunrise
12.00
Absolut ruby red vodka, orange & grapefruit juice
Mediterranean G & T
14.00
Gin, london essence juniper tonic, fresh botanicals
Marseille Sangria
12.00
Provençal wines, fonseca ruby port, seasonal fruit
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Marseille
630 9th Ave (at W 44th St.)
New York, NY 10036
États-Unis
Obtenir l'itinéraire
Icône d'information
Marseille, the restaurant, has been a proud and integral landmark of the thriving Hell's Kitchen neighborhood since 2001.
Icône d'horloge
Ouvert jusqu'à 23:00 (Plus d'informations)
  • lun.–jeu., dim.
    • Midi–22:00
  • ven.–sam.
    • Midi–23:00
Icône de téléphone
(212) 333-2323
Icône World Wide Web
Icône Twitter
@marseilleny
Icône OpenTable
Effectuer une réservation
Icône du lieu
Passer commande chez Seamless
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Non
Terrasse
Oui
Choix de types de restauration
Service au bar, Restauration à emporter, Service de livraison
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » New York » New York » Hell's Kitchen

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