4.50
One tamale in steamed corn husk filled with pork, Chihuahua cheese and red molito sauce
À proximité:
Un peu d’inspiration:
Tu prévois un voyage à Minneapolis ?
Foursquare t'aide à trouver les meilleurs lieux à visiter.
Masa
(Fermé)Restaurant mexicain et Bar$$$$
Downtown West, Minneapolis
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MenuMasa Happy Hour 2Dessert Menu 14Dinner Menu 22Lunch Menu 23
Masa Happy Hour
Monday through Friday 2-6 pm; Saturday and Sunday 4-6 pm; Monday through Thursday 9-10pm
Main
Half Price Margaritas and Sangrias, Half Price Tap Beer and Wines by the Glass
Ceviche Del Dia De Camarones
8.50
Shrimp ceviche of the day
Churros
4.25
Warm fritter with canela cinnamon and Oaxacan chocolate sauce
Guacamole Picado
7.50
Mashed avocado with white onion, tomato, chile serrano, cilantro and lime; served with tortilla chips
Hamburguecitas
4.50
All-natural beef chorizo sliders, serrano aioli, pickled red onion, avocado, cotija; served on a house-made guajillo bun.
Pastel De Tres Leches
4.25
Three-milk cake with sweet lime crema
Tortilla Chips and Two Salsas
2.00
Tacos
Al Carbon
2.50
Marinated skirt steak, guacamole, lettuce and onions
Tinga De Pollo
2.50
Shredded chicken with chipotle crema, guacamole and lettuce
Vegetales
2.50
Squash, requeson cheese, guacamole and pepitos
Carnitas
2.50
Roasted pork, cilantro, salsa roja, red onion, guacamole and lettuce
Dessert Menu
Postres
desserts
Torta De Chocolate De Chile Ancho
7.00
Ancho chile chocolate torte with strawberry hibiscus ice cream
Flan De Coco
7.00
Coconut caramel flan with toasted coconut
Pastel De Tres Leches
7.00
Three-milk cake with sweet lime crema
Tarta De Fruta De La Pasion De Lima
7.00
Key lime passion fruit tart with orange requeson mousse
Churros
7.00
Warm fritters with canela cinnamon sugar and Oaxacan chocolate sauce
Helados Y Sorbete
7.00
Ice cream or sorbet; served with Mexican cookies
Café
coffee
Iced Tea
2.75
Café
3.00
Espresso
3.25
Café Latte
4.00
Hot Tea
3.00
Café De Olla
4.00
Coffee, cinnamon, nutmeg, orange zest and brown sugar
Cappuccino
4.00
Hot Chocolate
4.00
Dessert Drinks
Mexican Café Martini
12.00
Masa's own Café de Olla, vanilla-infused Cabrito Silver tequila, Godiva White Chocolate and Patron XO coffee liqueur
Brandy De Dulce
10.00
Christian Brothers brandy, Ricacha cream liqueur and agave nectar on the rocks
Mexican Nightcap
10.00
Jim Beam rye whiskey, Patron XO dark chocolate liqueur and Café de Olla served neat in a snifter
Sherries
Dry Amontillado, Hartley and Gibson
7.00
Pedro Ximenez, Hartley and Gibson
9.00
Oloroso, Hartley and Gibson
7.00
Dessert Wine
Moscato D'asti, Michele Chiarlo, "Nivole," Italy 2011
35.00
Cordials
Baileys
7.00
Lemoncello
7.00
Sambuca Molinari
8.00
Grand Marnier
9.00
Patron Xo Dark
9.00
Caballero
7.00
Ricacha
7.00
Amaretto Di Sarrono
8.00
Patron Xo Café
9.00
Masa Tequilas and Mezcal
Tequila Blanco
1800 Black
11.00
1800 Silver
10.00
Cabo Wabo Blanco
10.50
Casa Noble Crystal
13.50
Cazadores Blanco
9.00
Don Eduardo Silver
10.50
El Tesoro Platino
11.00
Kah Silver
14.00
Patron Silver
10.00
Sauza Hornitos Plata
9.50
Tierras Silver
9.00
1800 Coconut
10.00
Avion Silver
13.00
Cabrito Silver
8.00
Casamigos Blanco
12.00
Centinela Silver
9.00
Don Julio Silver
12.00
Herradura Silver
12.00
Milagro Silver
9.00
Roca Patron Silver
12.00
Sauza Tres Generaciones Plata
13.00
Tres Agaves Silver
10.00
Tequila Reposado
1800 Reposado
8.00
Cabo Wabo Reposado
12.50
Casa Noble Reposado
15.00
Cazadores Reposado
10.00
Don Julio Reposado
13.50
Herradura Reposado
13.00
Kah Reposado
16.00
Patron Reposado
11.00
Peligroso Reposado
11.00
Tres Agaves Reposado
11.50
Avion Reposado
15.00
Cabrito Reposado
9.00
Casamigos Reposado
13.00
Centinela Reposado
10.00
El Jimador
8.00
Hussong's Reposado
9.50
Milagro Reposado
9.00
Roca Patron Reposado
13.00
Sauza Hornitos Reposado
10.50
Tequila Anejo
Avion Anejo
17.00
Casa Noble Anejo
19.50
Cazadores Anejo
12.00
Don Julio Anejo
15.00
Gran Centenario Anejo
16.00
Kah Anejo
18.00
Patron Anejo
12.00
Cabo Wabo Anejo
15.00
Casamigos Anejo
15.00
Centinela Anejo
13.00
El Tesoro Anejo
13.00
Herradura Anejo
14.50
Milagro Anejo
11.00
Roca Patron Anejo
14.00
Masa Tequilas and Mezcal
Roca Patron Anejo
14.00
Sauza Tres Generaciones Anejo
15.00
Sauza Hornitos Anejo
11.00
Tres Agaves Anejo
14.50
Tequila Superior
Clase Azul Silver
20.00
Corzo Blanco
15.00
Cuervo Reserva De Familia
17.00
Gran Centenario Rosangel
13.00
Herradura Seleccion Suprema
60.00
Milagro Select Barrel Reserve Silver
17.00
Milagro Select Barrel Reserve Anejo
23.00
Patron Platinum
43.00
Clase Azul Reposado
25.00
Corzo Anejo
17.00
Don Julio 1942
29.00
El Tesoro Paradiso
25.00
Maestro Dobel
15.00
Milagro Select Barrel Reserve Reposado
21.00
Milagro Romance
25.00
Mezcal
Del Maguey Vida
9.00
Del Maguey Pechuga
42.00
Illegal Reposado
18.00
Monte Alban
7.00
Del Maguey Tobala
27.00
Illegal Joven
17.00
Illegal Anejo
25.00
Sombra
14.00
Tequila Flights
0.75 oz. pours of three tequilas
Mezcal Flight, Monte Alban, Del Maguey Vida, Illegal Joven
12.00
Casamigos Flight, Silver, Reposado, Anejo
16.00
Blanca Flight, Tierras, Sauza Tres Generaciones, Casa Noble
13.00
Anejo Flight, El Tesoro, Gran Centenario, Casa Noble
17.00
Patron Flight, Silver, Reposado, Anejo
13.00
1800 Flight, Silver, Reposado, Black
11.00
Reposado Flight, Hussong's, Cabo Wabo, Casa Noble
14.00
Ultra Premium Flight, Don Julio 1942, El Tesoro Paradiso, Patron Platinum
35.00
Dinner Menu
Entremeses
appetizers and small dishes
Ceviche Del Dia*
Ceviche of the day market price
Jalapeno Relleno De Chorizo Con Queso Chihuahua
9.50
Roasted jalapeno pepper stuffed with chorizo, apples and Chihuahua cheese; served with guajillo and black bean purée
Mejillones Con Cerveza Y Chipotle Al Mojo De Ajo
14.00
East Coast mussels sautéed in sauce of chipotle en adobo, Dos Equis amber and roasted garlic; served with toasted telera bread
Sopa De Tortilla Con Pollo
9.50
Tortilla soup with avocado, chile pasilla, shredded chicken and Chihuahua cheese; served with with lime and fried tortilla strips
Guacamole Picado
9.75
Mashed avocado with white onion, tomato, chile serrano, cilantro, and lime; served with raw vegetables and tortilla chips
Quesadilla Con Camarones
12.00
House-made flour tortilla quesadilla with Chihuahua cheese, shrimp and rajas; served with poblano crema
Arroz Negro Con Calamares En Salsa Verde
12.00
Black rice with calamari and salsa verde
Ensaladas
salads
Ensalada De Corazones De Palmitos
9.75
Hearts of palm, local cherry tomatoes, red onion and avocado with mixed baby lettuces dressed with cilantro-lime vinaigrette
Ensalada Con Pollo a La Parilla
14.50
Grilled chicken breast marinated in tequila and salsa verde; served over chopped romaine and baby lettuces, fresno chiles, radish, chile de arbol, cotija cheese and agave vinaigrette
Ensalada Con Salmon a La Parilla*
17.00
Grilled 6oz salmon fillet over grilled romaine hearts, fresno chiles, grilled corn, radish, local cherry tomatoes and guajillo vinaigrette
Ensalada Salpicon
15.50
Braised beef short rib, romaine hearts, local cherry tomatoes, avocado, red onion, crispy tortilla strips and queso fresco; dressed with toasted cumin vinaigrette
Tacos Con Arroz Y Frijoles
$17; Three tacos with rice and black beans, choice of:
Al Carbon
Marinated skirt steak, lettuce, guacamole and onions
Vegetales
Squash, requeson cheese, guacamole and pepitas
Carnitas
Roasted pork, cilantro, onion, guacamole and salsa roja
Camarones
Fried shrimp "Baja Style," chipotle aioli, shredded cabbage, onion and carrot
Tinga De Pollo
Shredded chicken, guacamole and chipotle crema
Platillos Fuertes
entrées
Enchiladas De Carne
18.50
Two traditional light corn tortillas with shredded braised beef, lettuce, tomato, onion and salsa verde; topped with cotija and crema
Puerco Veracruzano
24.00
Marinated pork shoulder steamed in banana leaf; served with broiled pineapple, black bean purée, pickled red onions and warm corn tortillas
Tamal Con Pollo
17.50
Grilled chicken tamale steamed in a banana leaf with swiss chard, Chihuahua cheese and red molito sauce; served with cilantro-lime rice and frijoles negros
Carne Asada a La Parilla*
29.00
Grilled hanger steak; served with crispy tortilla strips and black chile oil over Mexican rice
Sea Bass Con Salsa Huichol Y Ensalada De Arroz
31.00
Grilled sea bass with Salsa Huichol butter; cilantro-lime rice salad with pico de gallo, romaine and sliced avocado
Enchiladas Con Hongos
18.50
Two traditional light corn tortillas with sautéed mushrooms, swiss chard, caramelized onions, Chihuahua cheese, shredded romaine, pico de gallo and avocado; topped with cotija and crema
Tamales Con Puerco
17.50
Two tamales steamed in corn husks filled with pork, Chihuahua cheese and red molito sauce; served with cilantro-lime rice and frijoles negros
Pollito Al Campestre
21.00
All-natural grilled chicken breast marinated in jalapeno chiles, onion and garlic; served with cilantro-lime rice, wild mushrooms, sautéed onions, roasted poblano peppers and poblano crema
Filete Al Chipotle Con Queso Chihuahua Y Cebollitas Verdes*
33.00
Grilled beef tenderloin marinated with Chipotle salsa and finished with melted Chihuahua cheese; served with grilled green onions and sweet corn tamale
Camarones Con Calabasa a La Parilla
26.00
Sauteed Gulf shrimp with tomatillo, grilled zucchini, cilantro-lime rice, grilled corn and guajillo salsa
Para Acompanar
side dishes
Frijoles Negros
5.00
Black beans with epazote and queso fresco
Arroz Blanco
5.00
White rice with cilantro and lime
Elote a La Parilla
5.00
Grilled corn with mayonnaise, cotija and tajin
Arroz Mexicano
5.00
Rice flavored with tomato, guajillo chiles, carrots and peas
Plantains
5.00
Sauteed plantains with crema anejo and chive
Tamal De Elote
5.00
Sweet corn tamal with crema and corn salsa
Postres
desserts
Torta De Chocolate De Chile Ancho
7.00
Ancho chile chocolate torte with strawberry hibiscus ice cream
Flan De Coco
7.00
Coconut caramel flan with toasted coconut
Pastel De Tres Leches
7.00
Three-milk cake with sweet lime crema
Tarta De Fruta De La Pasion De Lima
7.00
Key lime passion fruit tart with orange requeson mousse
Churros
7.00
Warm fritters with canela cinnamon sugar and Oaxacan chocolate sauce
Helados Y Sorbete
7.00
Ice cream or sorbet; served with Mexican cookies
Glosario
glossary
Ancho Chile
A dried poblano chile, it is the most commonly used chile in Mexican cuisine
Chipotle Chile
A smoked then dried jalapeño with a characteristically smoky-sweet flavor
Cotija
An aged white Mexican cheese with a salty flavor
Epazote
A pungent herb with a piney aroma
Masa
The traditional dough used for corn tortillas, it is made from dried corn kernels that are cooked in lime water, then soaked overnight before being ground into dough
Panela Cheese
A white, salty Spanish cheese
Piquin Chile
A very small chile with a fiery red color and heat that dissipates quickly in the mouth
Queso Fresco
A fresh, white, slightly salty cheese similar to Farmer cheese
Serrano Chile
A small green or red chile with medium to high heat, it is commonly used in fresh salsa
Chihuahua Cheese
A white cow's milk cheese with excellent melting qualities. It is also known as Asadero or Oaxaca cheese
Chile De Arbol
Spanish for "tree" chile, a small but potent Mexican chile pepper
Crema
A creamy accompaniment similar to Crème Fraiche
Guajillo
A dried chile with bright, lively flavor and medium to high heat
Mescal/mezcal
Called the "Nectar of the Gods" by Cortez, it is a liquor made from the fermentation and distillation of the pulp of the Agave plant. It differs from tequila in that it is not made from the Blue Agave and is often sold with an agave worm in the bottle
Pasilla Chile
A dark brown dried chile with deep flavors and medium to high heat
Poblano Chile
A large green chile with rich, complex, earthy flavors and medium heat
Salsa Huichol
Traditional Mexican hot sauce made from chile piquin, cayenne, arbol chiles, garlic, tomato and vinegar
Sopa
The Spanish word for soup
Margaritas
Masa Margarita
10.00
1800 Reposado tequila, Gran Gala orange liqueur and fresh lime juice
Margarita De Diabolita
10.00
Habanero-infused Cabrito Silver tequila, Licor 43, ginger, fresh lime, blood orange, passion fruit and pomegranate juice
Americana Margarita
8.00
Cabrito Silver 100% Agave tequila, Triple Sec orange liqueur, fresh lime juice
Margarita De Fruta
10.00
Cabrito Silver 100% Agave tequila, Triple Sec orange liqueur and lime juice, with your choice of mango, pink guava, blood orange, ginger or strawberry
The 180
10.00
1800 Silver 100% Agave tequila, fresh lime juice, Tres Agaves agave syrup and a dash of fresh orange juice. Contains only 180 calories
Margarita Tradicional
10.00
Cabrito Silver 100% Agave tequila, Damiana liqueur, agave nectar and fresh lime juice
Prickly Pear Margarita
10.00
Cabrito Silver 100% Agave tequila, organic prickly pear liqueur and fresh lime juice
Mezcal Margarita
10.00
Monte Alban mezcal, mango purée, smoked sea salt and fresh lime juice
Cucumber Margarita
10.00
Cabrito Silver 100% Agave tequila infused with cucumber and mint, mixed withTriple Sec orange liqueur and fresh lime juice
Cocktails Especiales
La Paloma
12.00
Cazadores Reposado tequila, fresh grapefruit juice, grapefruit Jarritos and salt
Classic Caipirinha
10.00
Leblon Cachaca, muddled fresh lime and sugar. Served on the rocks
Ginger Mojito
12.00
Fresh mint, sugar, lime, ginger, and Bacardi rum
Oaxacan Old Fashioned
12.00
Monte Alban, 1800 Reposado, Luxardo, agave nectar, orange bitters, Angostura bitters
Thyme Machine
12.00
Tres Agaves Blanco, Green Chartreuse, Thyme simple syrup and lime
Vida Shrub
12.00
Del Meguay Vida, Cazadores Blanco, raspberry habanero shrub, orange bitters and lemon
Mexican Mule
10.00
Cabritos Reposado tequila, Caballero orange liqueur, ginger beer, fresh lime
Masa Daiquiri
10.00
Aged rum, maraschino, absinthe, sugar, lime and Angostura bitters
Sangria
Sangria Espumosa
9.50
Sparkling wine, Gran Gala orange liqueur, grapefruit juice, and fresh lime juice
Sunset Sangria
9.50
Rosé wine, Triple Sec orange liqueur, watermelon vodka, pineapple and orange juice
Sangria Tinta
9.00
Rioja, brandy and orange juice; garnished with fresh fruit
Mango Basil Sangria
9.50
Vino verde, mango purée, peach liqueur, basil, lemon juice
Aguas Frescas
non-alcoholic beverages
House-Made Specialties
Limeade
2.75
Fresh lime juice with filtered water and sugar cane syrup
La Vampira
3.00
Tomato, orange and lime juices with spices and smoked chile rim
Aqua Fresca Del Dia
30.00
A light, refreshing seasonal fruit "water" with a hint of sweetness
Bottled
Jarritos Mexican Fruit Soda
3.00
Soda
2.75
Acqua Panna Natural
3.50
Mexican Coca-Cola
3.00
Agua
San Pellegrino Sparkling
3.50
Cerveza
Beer. ^Make it a Michelada (any beer on the list) add $2: Tabasco, Maggi seasoning, cracked pepper and lime; served in a Tajin-and-salt-rimmed glass
Bottled^
Corona
6.00
Dos Equis Lager
6.00
Ballast Point Ipa
7.00
Corona Light
6.00
Negra Modelo Dark
6.00
Tecate (Can)
6.00
Amstel Light
6.00
Buckler (Na)
3.75
Tap^
Pacifico
6.00
Seasonal Craft Beer
6.00
Dos Equis Amber
6.00
Café Y Té
coffee and tea
Iced Tea
2.75
Café
3.00
Espresso
3.25
Hot Chocolate
4.00
Hot Tea
3.00
Café De Olla
4.00
Coffee, cinnamon, nutmeg, orange zest, and brown sugar
Cappuccino
4.00
Vino
wine
Espumoso
Brut Cava, Hoya De Cadenas, Spain Nv
8.00
Prosecco, Villa Sandi, Veneto, Italy Nv
37.00
Etoile Rose, Chandon California Nv
75.00
Brut Rose, Mas Fi, Cava, Spain Nv
8.00
Select Cuvee, Piper Sonoma, California Nv
48.00
Champagne, Moet Imperial, France Nv
105.00
Blanco
Vinho Verde, Gazela, Portugal Nv
7.00
Torrontes, Piatelli, Argentina 2012
11.00
Albarino, Legado Do Conde, Rias Baixas, Spain 2013
12.00
Blanc De Pacs, Penedes, Spain 2011
33.00
Chardonnay, Lone Birch, Yakima Valley, Washington 2013
9.00
Chardonnay, Jordan, Sonoma, California 2011
65.00
Chardonnay, Flowers, Sonoma, California 2009
85.00
Moscato, La Ardilla, Valencia, Spain 2011
38.00
Pinot Grigio, Graffigna, San Juan, Argentina
8.00
Pinot Grigio/viognier, Thurston Wolf, Washington 2012
52.00
Sauvignon Blanc, Meschini, Chile 2013
8.00
Sauvignon Blanc, Las Brujas, Canelones, Uruguay 2011
49.00
Sancerre, Domaine Michel Thomas, Loire, France 2013
55.00
Riesling, Rudi Wiest, Mosel, Germany 2011
32.00
Torrontes, Amalaya, Argentina 2012
36.00
Viura, Monopole, Rioja, Spain 2012
8.00
Albarino, Lagar, Rias Baixas, Spain 2010
62.00
Chardonnay, Cousino Macul, Maipo Vally, Chile 2012
30.00
Chardonnay, Catena Zapata, Argentina 2011
46.00
Chardonnay, Foxen, Santa Barbara, California 2007
80.00
Chardonnay, Ramey, Cameros, California 2008
90.00
Moscato D'asti, Michele Chiarlo, "Nivole," Italy 2011
35.00
Pinot Grigio, Van Ruiten, Lodi, California 2012
41.00
Pinot Grigio, Elk Cove, Willamette Valley, Oregon 2011
58.00
Sauvignon Blanc, Babich, Marlborough, New Zealand 2013
42.00
Sauvignon Blanc, Hanna, Russian River Valley, California 2012
50.00
Pouilly-Fume, Blanchet Silice, France 2011
48.00
Rosado
Tempranillo Rose, Penascal Estate, Castilla Y Leon, Spain 2012
9.00
Sangiovese Rose, Airfield Estates, Yakima Valley, Washington 2011
50.00
Cabernet/syrah Rose, Los Voscos, Chile 2014
32.00
Tinto
Bonarda, Maipe, Mendoza Argentina
9.00
Garnacha, Norsao, Campo De Borja, Spain 2012
25.00
Carmenere Grand Reserve, Queulat, Maito Valley, Chile 2009
54.00
Cabernet, Bodega Del Desierto, La Pampa, Argentina 2009
12.00
Cabernet, Louis M. Martini, Alexander Valley, California 2010
72.00
Cabernet, Garnatxa, Carinyena, Gr-174, Casa Gran Del Siurana, Priorat, Spain 2010
112.00
Malbec, Catena Vista Flores, Mendoza, Argentina 2009
46.00
Malbec, Grand Reserve, Piatelli, Mendoza, Argentina 2009
60.00
Malbec, Achavel Ferrer, Argentina 2007
75.00
Malbec, Vero, Tempusalba, Mendoza, Argentina 2007
165.00
Tempranillo Reserva, De Maria, Rioja, Spain 2008
52.00
Tempranillo, Tinto Pesquera. Spain 2008
74.00
Merlot/cabernet, Desert Wind "Ruah," Columbia Valley, Washington 2010
55.00
Pinot Noir, Four Graces, Oregon 2012
70.00
Pinot Noir, Trisaetum, Ribbon Ridge, Oregon 2010
125.00
Barbera De Asti, Tre Vescovi, Aasti, Italy 2008
44.00
Sangiovese, Tenuto Di Ghizzano "Veneroso," Tuscany, Italy 2008
78.00
Rioja, "Ergo," Martin Codax, Spain 2011
38.00
Rioja, Dominio Heredia, Spain 2011
50.00
Chateauneuf-Du-Pape, Beaucastel, France 2009
165.00
Bonarda, Tilia, Mendoza, Argentina 2012
40.00
Carmenere, Natura Organica, Chile 2013
8.50
Cabernet, Mckinley Springs, Horse Heaven Hills, Washington 2010
48.00
Cabernet/malbec, Amancaya, Argentina 2011
54.00
Cabernet, Chateau La Postolle, Cuvee Alexander, Chile 2011
78.00
Malbec, Piattelli Vineyards, Mendoza, Argentina 2011
10.50
Malbec/cabernet, Meschini Grandioso, Argentina 2012
50.00
Malbec, Colome, Salta, Argentina 2011
72.00
Malbec, Bramare, Lujan De Coyo, Mendoza Argentina 2009
85.00
Tempranillo, Flaco, Spain 2013
7.00
Tempranillo Gran Reserva, Ramon Bibao, Rioja, Spain 2005
72.00
Merlot, Casa Lapostolle, Rapel Valley, Argentina 2012
9.00
Pinot Noir, Angeline, Sonoma County, California 2013
9.00
Pinot Noir, Capiaux, Chimera, Sonoma 2009
93.00
Nebbiolo, Abbono "Bricco Barone," Nebbiolo D'alba, Italy 2006
58.00
Baby Amarone, Pasqua "Le Soraie," Valpolicella, Italy 2006
65.00
Barbaresco, Produttori Rio Sordo, Italy 2004
120.00
Rioja Blend, Locations E-2, Spain Nv
12.00
Bordeaux-Style Red, De Toren, Fusion "V," Stellenbosch, South Africa 2006
105.00
Lunch Menu
Margaritas
Masa Margarita
10.00
1800 Reposado tequila, Gran Gala orange liqueur and fresh lime juice
Margarita De Diabolita
10.00
Habanero-infused Cabrito Silver tequila, Licor 43, ginger, fresh lime, blood orange, passion fruit and pomegranate juice
Americana Margarita
8.00
Cabrito Silver 100% Agave tequila, Triple Sec orange liqueur, fresh lime juice
Margarita De Fruta
10.00
Cabrito Silver 100% Agave tequila, Triple Sec orange liqueur and lime juice, with your choice of mango, pink guava, blood orange, ginger or strawberry
The 180
10.00
1800 Silver 100% Agave tequila, fresh lime juice, Tres Agaves agave syrup and a dash of fresh orange juice. Contains only 180 calories
Margarita Tradicional
10.00
Cabrito Silver 100% Agave tequila, Damiana liqueur, agave nectar and fresh lime juice
Prickly Pear Margarita
10.00
Cabrito Silver 100% Agave tequila, organic prickly pear liqueur and fresh lime juice
Mezcal Margarita
10.00
Monte Alban mezcal, mango purée, smoked sea salt and fresh lime juice
Cucumber Margarita
10.00
Cabrito Silver 100% Agave tequila infused with cucumber and mint, mixed withTriple Sec orange liqueur and fresh lime juice
Cocktails Especiales
La Paloma
10.00
Cazadores reposado tequila, fresh grapefruit juice, grapefruit Jarritos and salt
Classic Caipirinha
10.00
Leblon Cachaca, muddled fresh lime and sugar. Served on the rocks
Ginger Mojito
12.00
Fresh mint, sugar, lime, ginger and Bacardi rum
Oaxacan Old Fashioned
12.00
Monte Alban, 1800 Reposado, Luxardo, agave nectar, orange bitters, Angostura bitters
Thyme Machine
12.00
Tres Agaves Blanco, Green Chartreuse, Thyme simple syrup and lime
Vida Shrub
12.00
Del Meguay Vida, Cazadores Blanco, raspberry habanero shrub, orange bitters and lemon
Mexican Mule
10.00
Cabritos Reposado tequila, Caballero orange liqueur, ginger beer, fresh lime
Masa Daiquiri
10.00
Aged rum, maraschino, absinthe, sugar, lime and Angostura bitters
Sangria
Sangria Espumosa
9.50
Sparkling wine, Gran Gala orange liqueur, grapefruit juice and fresh lime juice
Sunset Sangria
9.50
Rosé wine, Triple Sec orange liqueur, watermelon vodka, pineapple and orange juice
Sangria Tinta
9.00
Rioja, brandy and orange juice; garnished with fresh fruit
Mango Basil Sangria
9.50
Vino verde, mango purée, peach liqueur, basil, lemon juice
Aguas Frescas
non-alcoholic beverages
House-Made Specialties
Limeade
2.75
Fresh lime juice with filtered water and sugar cane syrup
La Vampira
3.00
Tomato, orange and lime juices with spices and smoked chile rim
Aqua Fresca Del Dia
3.00
A light, refreshing seasonal fruit "water" with a hint of sweetness
Bottled
Jarritos Mexican Fruit Soda
3.00
Soda
2.75
Acqua Panna Natural
3.50
Mexican Coca-Cola
3.00
Agua
San Pellegrino Sparkling
3.50
Cerveza
Beer. ^Make it a Michelada (any beer on the list) add $2; Tabasco, Maggi seasoning, cracked pepper and lime; served in a Tajin-and-salt-rimmed glass
Bottled^
Corona
6.00
Dos Equis Lager
6.00
Ballast Point Ipa
7.00
Corona Light
6.00
Negra Modelo Dark
6.00
Tecate (Can)
5.00
Amstel Light
6.00
Buckler (Na)
3.75
Tap^
Pacifico
6.00
Seasonal Craft Beer
6.00
Dos Equis Amber
6.00
Café Y Té
coffee and tea
Iced Tea
2.75
Café
3.00
Espresso
3.25
Café Latte
4.00
Hot Tea
3.00
Café De Olla
4.00
Coffee, cinnamon, nutmeg, orange zest, and brown sugar
Cappuccino
4.00
Hot Chocolate
4.00
Vino
Wine
Espumoso
Brut Cava, Hoya De Cadenas, Spain Nv
8.00
Prosecco, Villa Sandi, Veneto, Italy Nv
37.00
Etoile Rose, Chandon California Nv
75.00
Brut Rose, Mas Fi, Cava, Spain Nv
8.00
Select Cuvee, Piper Sonoma, California Nv
48.00
Champagne, Moet Imperial, France Nv
105.00
Blanco
Vinho Verde, Gazela, Portugal Nv
7.00
Torrontes, Piatelli, Argentina 2012
11.00
Albarino, Legado Do Conde, Rias Baixas, Spain 2013
12.00
Blanc De Pacs, Penedes, Spain 2011
33.00
Chardonnay, Lone Birch, Yakima Valley, Washington 2013
9.00
Chardonnay, Jordan, Sonoma, California 2011
65.00
Chardonnay, Flowers, Sonoma, California 2009
85.00
Moscato, La Ardilla, Valencia, Spain 2011
38.00
Pinot Grigio, Graffigna, San Juan, Argentina
8.00
Pinot Grigio/viognier, Thurston Wolf, Washington 2012
52.00
Sauvignon Blanc, Meschini, Chile 2013
8.00
Sauvignon Blanc, Las Brujas, Canelones, Uruguay 2011
49.00
Sancerre, Domaine Michel Thomas, Loire, France 2013
55.00
Riesling, Rudi Wiest, Mosel, Germany 2011
32.00
Torrontes, Amalaya, Argentina 2012
36.00
Viura, Monopole, Rioja, Spain 2012
8.00
Albarino, Lagar, Rias Baixas, Spain 2010
62.00
Chardonnay, Cousino Macul, Maipo Vally, Chile 2012
30.00
Chardonnay, Catena Zapata, Argentina 2011
46.00
Chardonnay, Foxen, Santa Barbara, California 2007
80.00
Chardonnay, Ramey, Cameros, California 2008
90.00
Moscato D'asti, Michele Chiarlo, "Nivole," Italy 2011
35.00
Pinot Grigio, Van Ruiten, Lodi, California 2012
41.00
Pinot Grigio, Elk Cove, Willamette Valley, Oregon 2011
58.00
Sauvignon Blanc, Babich, Marlborough, New Zealand 2013
42.00
Sauvignon Blanc, Hanna, Russian River Valley, California 2012
50.00
Pouilly-Fume, Blanchet Silice, France 2011
48.00
Rosado
Tempranillo Rose, Penascal Estate, Castilla Y Leon, Spain 2012
9.00
Sangiovese Rose, Airfield Estates, Yakima Valley, Washington 2011
50.00
Cabernet/syrah Rose, Los Voscos, Chile 2014
32.00
Tinto
Bonarda, Maipe, Mendoza Argentina
9.00
Garnacha, Norsao, Campo De Borja, Spain 2012
25.00
Carmenere Grand Reserve, Queulat, Maito Valley, Chile 2009
54.00
Cabernet, Bodega Del Desierto, La Pampa, Argentina 2009
12.00
Cabernet, Louis M. Martini, Alexander Valley, California 2010
72.00
Cabernet, Garnatxa, Carinyena, Gr-174, Casa Gran Del Siurana, Priorat, Spain 2010
112.00
Malbec, Catena Vista Flores, Mendoza, Argentina 2009
46.00
Malbec, Grand Reserve, Piatelli, Mendoza, Argentina 2009
60.00
Malbec, Achavel Ferrer, Argentina 2007
75.00
Malbec, Vero, Tempusalba, Mendoza, Argentina 2007
165.00
Tempranillo Reserva, De Maria, Rioja, Spain 2008
52.00
Tempranillo, Tinto Pesquera. Spain 2008
74.00
Merlot/cabernet, Desert Wind "Ruah," Columbia Valley, Washington 2010
55.00
Pinot Noir, Four Graces, Oregon 2012
70.00
Pinot Noir, Trisaetum, Ribbon Ridge, Oregon 2010
125.00
Barbera De Asti, Tre Vescovi, Aasti, Italy 2008
44.00
Sangiovese, Tenuto Di Ghizzano "Veneroso," Tuscany, Italy 2008
78.00
Rioja, "Ergo," Martin Codax, Spain 2011
38.00
Rioja, Dominio Heredia, Spain 2011
50.00
Chateauneuf-Du-Pape, Beaucastel, France 2009
165.00
Bonarda, Tilia, Mendoza, Argentina 2012
40.00
Carmenere, Natura Organica, Chile 2013
8.50
Cabernet, Mckinley Springs, Horse Heaven Hills, Washington 2010
48.00
Cabernet/malbec, Amancaya, Argentina 2011
54.00
Cabernet, Chateau La Postolle, Cuvee Alexander, Chile 2011
78.00
Malbec, Piattelli Vineyards, Mendoza, Argentina 2011
10.50
Malbec/cabernet, Meschini Grandioso, Argentina 2012
50.00
Malbec, Colome, Salta, Argentina 2011
72.00
Malbec, Bramare, Lujan De Coyo, Mendoza Argentina 2009
85.00
Tempranillo, Flaco, Spain 2013
7.00
Tempranillo Gran Reserva, Ramon Bibao, Rioja, Spain 2005
72.00
Merlot, Casa Lapostolle, Rapel Valley, Argentina 2012
9.00
Pinot Noir, Angeline, Sonoma County, California 2013
9.00
Pinot Noir, Capiaux, Chimera, Sonoma 2009
93.00
Nebbiolo, Abbono "Bricco Barone," Nebbiolo D'alba, Italy 2006
58.00
Baby Amarone, Pasqua "Le Soraie," Valpolicella, Italy 2006
65.00
Barbaresco, Produttori Rio Sordo, Italy 2004
120.00
Rioja Blend, Locations E-2, Spain Nv
12.00
Bordeaux-Style Red, De Toren, Fusion "V," Stellenbosch, South Africa 2006
105.00
Entremeses
appetizers and small dishes
Ceviche Del Dia*
Ceviche of the day
Quesadilla Con Camarones
12.00
House-made flour tortilla with Chihuahua cheese, shrimp, rajas and poblano crema
Sopa De Tortilla Con Pollo
9.50
Tortilla soup with chicken, avocado, chile pasilla and Chihuahua cheese; served with lime and fried tortilla strips
Guacamole Picado
9.75
Mashed avocado with white onion, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips
Mejillones Con Cerveza Y Chipotle Al Mojo De Ajo
14.00
East Coast mussels sautéed in sauce of chipotle en adobo, Dos Equis amber and roasted garlic; served with toasted telera bread
Ensaladas
salads
Ensalada Con Salmon a La Parilla*
15.50
Grilled 4oz salmon fillet over grilled romaine hearts, fresno chiles, grilled corn, radish, local cherry tomatoes and guajillo vinaigrette
Ensalada Con Pollo a La Parilla
13.50
Grilled chicken breast marinated in tequila and salsa verde; served over chopped romaine and baby lettuces, fresno chiles, radish, chile de arbol, cotija cheese and agave vinaigrette
Ensalada De Corazones De Palmitos
9.50
Hearts of palm, local cherry tomatoes, red onion and avocado salad with mixed baby lettuces dressed with cilantro-lime vinaigrette
Ensalada Salpicon
14.00
Braised beef short rib, romaine hearts, local cherry tomato, avocado, red onion, crispy tortilla strips and queso fresco; dressed in a toasted-cumin vinaigrette
Tacos Con Arroz Y Frijoles
$14.50. Two tacos with rice and black beans, choice of:
Al Carbon
Marinated skirt steak, lettuce, guacamole and onions
Vegetales
Squash, requeson cheese, guacamole and pepitas
Carnitas
Roasted pork, cilantro, onion, guacamole and salsa roja
Camarones
Fried shrimp "Baja Style," chipotle aioli, shredded cabbage, onion and carrot
Tinga De Pollo
Shredded chicken, guacamole and chipotle crema
Para Acompanar
side dishes
Frijoles Negros
5.00
Black beans with epazote and queso fresco
Plantains
5.00
Fried plantains; topped with crema anejo and chives
Arroz Blanco
5.00
White rice with cilantro and lime
Tamal De Elote
5.00
Sweet corn tamale; topped with crema and grilled corn salsa
Arroz Mexicano
5.00
Rice flavored with tomato, guajillo chiles, carrots and peas
Elote a La Parilla
5.00
Grilled corn with mayonnaise, cotija and Tajin
Tortas
sandwiches
Torta Carnitas
12.00
Roast pork sandwich with cilantro, avocado, onion, lime and pickled peppers
Torta Con Pollo
10.00
Grilled chicken breast marinated in barbacoa salsa; served with cucumber, pickled jalapenos, pickled red onion, cilantro and tomato
Hamburguecitas
12.00
Two all-natural beef chorizo sliders; served on a guajillo bun with jalapenoserrano aioli, pickled red onions, avocado and cotija cheese
Platillos Ligeros
lighter plates
Enchiladas Con Hongos
14.50
Two traditional light corn tortillas with sautéed mushrooms, swiss chard, caramelized onions, black beans, Chihuahua cheese, shredded romaine, pico de gallo and avocado; topped with cotija and crema
Camarones Al Mojo De Ajo
17.00
Sautéed gulf shrimp with toasted garlic, chipotle meca salsa and lime; served with cilantro-lime rice and avocado
Chilaquiles Con Salsa Verde*
12.50
Two fried eggs your way; served with tortilla strips and spinach simmered in salsa verde, onions and queso fresco
Enchiladas De Carne
14.50
Two traditional corn tortillas with shredded braised beef, lettuce, tomato, onion and salsa verde; topped with cotija and crema
Tamales Con Puerco
15.50
Two tamales steamed in corn husks filled with pork, Chihuahua cheese and red molito sauce; served with cilantro-lime rice and frijoles negros
Postres
desserts
Torta De Chocolate De Chile Ancho
7.00
Ancho chile chocolate torte with strawberry hibiscus ice cream
Flan De Coco
7.00
Coconut caramel flan with toasted coconut
Pastel De Tres Leches
7.00
Three-milk cake with sweet lime crema
Tarta De Fruta De La Pasion De Lima
7.00
Key lime passion fruit tart with orange requeson mousse
Churros
7.00
Warm fritters with canela cinnamon sugar and Oaxacan chocolate sauce
Helados Y Sorbete
7.00
Ice cream or sorbet; served with Mexican cookies
Glosario
glossary
Ancho Chile
A dried poblano chile, it is the most commonly used chile in Mexican cuisine
Chipotle Chile
A smoked then dried jalapeño with a characteristically smoky-sweet flavor
Cotija
An aged white Mexican cheese with a salty flavor
Epazote
A pungent herb with a piney aroma
Masa
The traditional dough used for corn tortillas, it is made from dried corn kernels that are cooked in lime water, then soaked overnight before being ground into dough.
Panela Cheese
A white, salty Spanish cheese
Piquin Chile
A very small chile with a fiery red color and heat that dissipates quickly in the mouth
Queso Fresco
A fresh, white, slightly salty cheese similar to Farmer cheese
Serrano Chile
A small green or red chile with medium to high heat, it is commonly used in fresh salsa
Chihuahua Cheese
A white cow's milk cheese with excellent melting qualities. It is also known as Asadero or Oaxaca cheese.
Chile De Arbol
Spanish for "tree" chile, a small but potent Mexican chile pepper
Crema
A creamy accompaniment similar to Crème Fraiche
Guajillo
A dried chile with bright, lively flavor and medium to high heat
Mescal/mezcal
Called the "Nectar of the Gods" by Cortez, it is a liquor made from the fermentation and distillation of the pulp of the Agave plant. It differs from tequila in that it is not made from the Blue Agave and is often sold with an agave worm in the bottle
Pasilla Chile
A dark brown dried chile with deep flavors and medium to high heat
Poblano Chile
A large green chile with rich, complex, earthy flavors and medium heat
Salsa Huichol
Traditional Mexican hot sauce made from chile piquin, cayenne, arbol chiles, garlic, tomato and vinegar
Sopa
The Spanish word for soup
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Masa Restaurant is a contemporary homage to the tradition of Mexican cuisine. A D'Amico Family Restaurant.
Fermé définitivement (Plus d'informations)
- lun.–dim.
- 11:00–02:00
(612) 338-6272
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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