Attention to detail wins the Noble Pig a spot on our list; the fact that they have the best sandwiches in Northwest Austin doesn't hurt, either. [Eater 38 Member] En savoir plus .
The brisket deserves the queue. It’s a feat of meat uncanny in its poise between salt and smoke and in its utter, irrefutable pleasure. En savoir plus .
Drew Curren's combination beer garden and bakery on Dirty Sixth has proven to be a massive hit. They supply bread all over town and are even popping up at the farmer's market. En savoir plus .
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] En savoir plus .
Their buzzy, magical atmosphere and reasonably-priced wine list means this tucked-away gem is perfect for a long, lingering meal. [Eater 38 Member] En savoir plus .