14
Grapefruit - mint - pepper
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Tequila Menu
Blanco
Like all of our tequilas, our Blanco's are from 100% blue agave. This category of tequila is aged for less than two months, often times altogether unrested. This creates a tequila with a crisp finish, with little to none of the woody flavor found in longer-aged tequilas
1800
14
Agave - pepper
Aldez
14
Agave - black pepper - citrus
Artenom 1579
15
Agave - citrus - pepper
Cabo Wabo
14
Sweet agave - spice
Casamigos
15
Cinnamon - vanilla - clove
Casa Dragones
22
Almonds - clove - pepper
Chinaco
15
Dried fruit - pepper - spice
Clase Azul
18
Vanilla - lemon - mint
Corzo
15
Agave - citrus - vanilla
Don Julio
15
Agave - citrus
El Mayor
14
Agave - citrus - pepper
Espolón
14
Vanilla - pineapple - pepper
Goza
14
Vanilla - mint - tropical fruit
Herradura
14
Agave - vanilla - oak
José Cuervo Platino
16
Agave - floral - vanilla
Milagro
14
Agave - citrus - pepper
Partida
14
Herbs - citrus - earthy
Patrón Roca
16
Agave - citrus - pepper
Suerte
14
Agave - citrus - herbs
Volcan
14
Salt - tropical fruit - grass
123 Organic
14
Vanilla - banana - pepper
818
15
Sweet agave - vanilla - tropical fruit
Arta
14
Agave - citrus - honey
Avion
14
Vanilla - citrus - pineapple
Calle 23
14
Dried fruit - citrus - pepper
Casa Noble
15
Agave - hazelnut - pepper
Cazadores
14
Sweet agave - pepper
Cincoro
18
Agave - citrus - vanilla
Corralejo
14
Agave - citrus - herb
Deleon Platinum
24
Agave - coconut - citrus
Dos Armadillos
14
Vanilla - spice - pear
El Tesoro
14
Sweet agave - citrus - pepper
Fortaleza
15
Citrus - vanilla - olive
Gran Centenario
14
Agave - pear - lime
José Cuervo Traditional
14
Agave - citrus - herbs
Maestro Dobel
14
Agave - vanilla - pepper
Milagro Select Barrel
16
Agave - vanilla - spice
Patrón
15
Sweet agave - light pepper
Riazul
15
Agave - vanilla - floral
Tres Generaciones
14
Agave - spice - herbs
Viva Xxxii
14
Agave - lemon peel - white pepper
Reposado
Translating literally in English to "rested", this category of tequila has been aged anywhere from two months to a year. This aging process often gives more of a woody flavor, and as it ages, various other flavor notes that develop to create a more intricate flavor profile than the younger blancos
7 Leguas
15
Agave - oak - bourbon
1800
15
Caramel - oak - spice
Aldez
15
Caramel - cinnamon - vanilla
Artenom 1414
18
Vanilla - allspice - mild chile
Cabo Wabo
15
Sweet agave - citrus - spicy pepper
Casamigos
16
Mint - cinnamon - caramel
Casa Noble Single Barrel
19
Oak - vanilla - chocolate
Chinaco
16
Raisin - cinnamon - pepper
Clase Azul
28
Hazelnut - vanilla - cinnamon
Corralejo Tripple Destilado
18
Cooked agave- caramel- cream
Deleon
28
Spice - red berries
Dos Armadillos
15
Oak - hazelnut - cinnamon
El Tesoro
15
Cinnamon - cocoa - smoke
Fortaleza
17
Citrus - vanilla - apple
Gran Centenario
15
Vanilla - almond - clove
José Cuervo Traditional
15
Brown spice - vanilla - oak
Maestro Dobel
15
Agave - caramel - pepper
Milagro Select Barrel
18
Vanilla - pepper - cinnamon
Patrón
17
Sweet agave - oak - citrus
Riazul
16
Citrus - floral - pepper
Tres Generaciones
15
Agave - toasted oak - herbs
123 Organic
16
Vanilla - anise - citrus
818
16
Roasted ageve - caramel - vanilla
Arta
15
Caramel - citrus - cocoa
Avion
15
Cherry - peach - pear
Calle 23
15
Wood - cinnamon - clove
Casa Noble
17
Agave - cinnamon - chocolate
Cazadores
15
Salted caramel - vanilla - spice
Cincoro
26
Agave - vanilla - white chocolate
Corralejo
15
Citrus - vanilla - wood
Corzo
16
Agave - vanilla - oak
Don Julio
17
Dark chocolate - vanilla - cinnamon
El Mayor
15
Oak - vanilla - spice
Espolón
15
Agave - tropical fruit - vanilla
Goza
15
Caramel - honey - vanilla
Herradura
16
Agave - butter - oak
José Cuervo De La Familia
17
Caramel - oak - pepper
Milagro
15
Caramel - toast - spice
Partida
15
Vanilla - caramel - bourbon
Patrón Roca
18
Ginger - caramel - mushroom
Suerte
16
Butterscotch - plum - oak
Viva Xxxii
15
Vanilla - caramel - nuts
Añejo
The word, "añejo" means connected, to describe the flavors which are infused and developed over time by resting for one to three years. Of the three primary groups of tequilas, this group often has the most intricate flavor profile, and often the most woody flavor
7 Leguas
17
Honey - caramel - vanilla
1800
17
Vanilla - oak - nuts
Arta
17
Caramel - cardamon - vanilla
Avion
17
Vanilla - caramel - coconut
Calle 23
17
Agave - oak - vanilla
Casa Noble
19
Oak - vanilla - butter
Chinaco
17
Brown spice - pepper - vanilla
Clase Azul
78
Nutmeg - clove - orange
Corzo
20
Vanilla - oak - butter
Don Julio
19
Oak - honey - butterscotch
Dos Armadillos
17
Oak - vanilla - caramel
El Tesoro
17
Intense agave - smokey - earthy
Espolón
17
Caramel - vanilla - chocolate
Goza
18
Cinnamon - honey
Grand Mayan Ultra Aged
28
Coffee - honey - cinnamon
Maestro Dobel
18
Caramel - vanilla - whiskey
Milagro Select Barrel
19
Vanilla - caramel - tobacco
Patrón
19
Oak - vanilla - honey
Riazul
19
Caramel - almond - vanilla
Tres Generaciones
17
Pepper - butterscotch - oak
123 Organic
17
Oak - vanilla - butterscotch
818
18
Vanilla - sweet agave - herbal notes
Artenom 1146
23
Coffee - orange - dark chocolate
Cabo Wabo
17
Vanilla - honey - oak
Casamigos
20
Caramel - vanilla - spice
Cazadores
17
Vanilla - orange
Cincoro
32
Agave - butterscotch - dark chocolate
Corralejo
17
Coffee - nuts - wood
Deleon
36
Oak - honey - spice
Don Julio 1942
34
Warm oak - vanilla - roasted agave
El Mayor
17
Oak - agave - citrus
Enemigo
17
Salty - vanilla - coconut
Fortaleza
22
Butterscotch - hazelnut - caramel
Gran Centenario
17
Chocolate - caramel - nuts
Herradura
18
Toasted oak - agave - dried fruit
Milagro
17
Caramel - chocolate - tobacco
Partida
17
Oak - vanilla - maple honey
Patrón Roca
20
Citrus - ginger - black pepper
Suerte
18
Oak - mint - vanilla
Extra Añejo
Must be aged a minimum of three years in Oak barrels. For an aged product, extra añejo is a relatively new category, only established in 2006 as a fourth tequila aging category
1800 Solo Luz
175
Vanilla - butterscotch - oak
Campo Azul
18
Cola nut - vanilla cream - herbs
Corralejo
22
Oak - smoke- citrus
El Major
31
Caramel - tropical fruit - brown spice
Espolón
26
Caramel - vanilla - oak
Herradura Seleccion Suprema
58
49 months in white oak barrels cooked agave - spice - floral
Kah
35
Sweet spice - vanilla - honey maple
Patrón
30
Light agave - honey - vanilla
Tequila Ocho 2009
30
Oak - spice - pepper
Arta
24
Nut - cocoa - sandalwood
Casa Noble Single Barrel 5Yr
25
Oak - vanilla - butterscotch
Clase Azul Ultra
250
Prune - cinnamon - caramel cream - vanilla - crystallized ginger
Don Julio 1942 Ultima Reserva
100
Apricot - orange - honeyed agave
Gran Patrón Piedre
58
Agave - vanilla - mushroom
José Cuervo De La Familia
30
Toasted almond - apple - cinnamon
Partida Elegante
60
Caramel - vanilla - toasted nut
Riazul
26
Sweet dried fruit - honey - vanilla
Viva Xxxii
20
Caramel - sandalwood - honey
Ultra - Premium & Cristalino
1800 Cristalino
18
Oak - vanilla - nuts
Casa Noble Joven
18
Earthy agave - white pepper dark chocolate
Grand Centenario Cristalino
19
Vanilla - baked apple - oak
Don Julio 70Th Cristalino
19
Vanilla - tropical fruit- white pepper
Herradura Ultra Añejo
19
Vanilla - agave - caramel
Maestro Dobel Diamante
16
Vanilla - white chocolate - pepper
Patrón Estate Release
30
Agave - citrus - herb
Casa Dragones Joven
48
Vanilla - spice - hazelnut
Clase Azul Gold
55
Taste the sunset
Gran Coramino Cristalino
16
Vanilla - caramel - honey
Herradura Legend Anejo
27
Toasted oak- dried fruit- vanilla
Jose Cuervo Tradicional Cristalino
18
Vanilla - spice- melon
Milagro Unico Joven
50
Honey - mint - anise
Revolución Cristalino
18
Cristalino fruity - sweet - grapes
Infused & Blended
Ghost
14
Premium blanco tequila infused with ghost peppers
Tanteo Jalapeño
14
Ultra premium blanco tequila infused with jalapeños
Tanteo Chipotle
14
Ultra premium blanco tequila infused with chipotle peppers
La Pinta Pomegrante
14
Clase azul plata infused 12 months with pomegranate juice
Tanteo Tropical
14
Ultra premium blanco tequila infused with mango, pineapple and guanabana
Mezcal
This traditional Mexican spirit is distilled using the hearts of the maguey plant, which is another cousin of the tequila-producing agave. Primarily crafted in Oaxaca, Mexico, mezcals are the single-distilled smoky cousin of tequila
Bozal Calabaza Reserva
25
Citrus peel - orange blossom - mint
Bozal Madrecuishe
25
Passion fruit - honeydew - lemon
Bruxo No. 5 Tobala
28
Earthy - sweet - medium smoke
Clase Azul Durango
45
Peanut - brown sugar - honey
Del Maguey Chichicapa
15
Guava - mint
Del Maguey Minero Santa Caterina Minas
17
Honey - lemon - figs
Del Maguey Santa Domingo Albarradas
17
Citrus - fruit - wood
Del Maguey Vida
17
Ginger - sandalwood - tangerine
Fidencio Clasico
15
Smoke - pear - honey
Fidencio Tobala
25
Wood - citrus - earth
Ilegal Joven
15
Coconut - sage - pepper
Ilegal Añejo
19
Orange - eucaluptus - chocolate
Mezcal De Leyenda "Guerrero"
17
Banana - vanilla - pepper
Noble Coyote Espadín
15
Anise - herbs - pepper
Pierde Almas Espadín
18
Wildflower - earth - wood
Riazuleno Clasico Espadín
15
Agave - fruit - smoke
Scorpion Joven
15
Lemongrass - dried fruit - spice
Siete Misterios Doba-Yej
25
Herbs - flowers - citrus
Siete Misterios Ensamble
18
Espadin - tepeztate | flowers - peach - fresh peppermint
Yuu Baal Espadín
15
Very smokey - earthy - wood
Bozal Pechuga
25
Earth - sweet - floral
Bozal Tepeztate
23
Grapefruit - orange flower - pine
Casamigos Espadín
18
Nutty - tobacco - vanilla
Creyente Espadín
15
Sweet fruit - mesquite - herbs
Del Maguey Crema
15
Vanilla - pear - coffee
Del Maguey San Luis Del Rio
19
Smoke - spice - citrus
Del Maguey Tobala
22
Fruit - cinnamon - mango
El Silencio Espadín
15
Sweet - clay - herbs
Fidencio Tepextate
20
Jalapeno - candied fruit
Fidencio Unico San Humo
15
Un-smoked - baked apple
Ilegal Reposado
17
Mesquite - green apple
Mano Negra Espadín
15
Smoke - pepper - spice
Montelobos Espadín
15
Lemon - rosemary - smoke
Noble Coyote Jabali
36
Lemongrass - eucalyptus - herbs
Pierde Almas Tobaziche
20
Agave - anise - earthy
Riazuleno Tobala Y Espadín
16
Green pepper - pineapple - corn
Siete Misterios Coyote
30
Herbal - pistachio - preserved fruit
Siete Misterios Ensamble
20
Espadin - cuishe - tepeztate - tobala | mint - citrus - sweet coffee
Siete Misterios Pechuga
30
Every batch tastes different | honeydew - cloves - pear
Yuu Baal Madrecuixe
19
Minerally - spice - lavender
Bebidas
Margaritas
Traditional
15
Blanco tequila - lime - agave - mango - passion fruit - strawberry
Spicy Cucumber
16
Jalapeño-infused blanco tequila - cucumber - chili salt
Margarita Flight
33
Choose 3: traditional - spicy - maya - strawberry - mango - passion fruit
Maya
16
Blanco tequila - tamarind - lime - agave
Mezcalita
17
Mezcal - citron liquor - lime - tajín rim
Frozen
Traditional
15
Blanco tequila - lime - agave nectar - passion fruit - mango - strawberry
Pina Colada
16
Mezcal - citrus - hibiscus - tajín rim
Cócteles Especiales
Perfect Paloma
16
Reposado tequila - grapefruit - lime - agave nectar
Smoked Old Fashioned
18
Bourbon - mezcal - angostura - orange
Black Gold Margarita
17
Rum - mango - mint - lime
Mezcalita Al Pastor
17
Chipotle infused mezcal - hibiscus strawberry jam - pineapple - citrus - agave
Sangria Maya
17
Blanco tequila - citrus - hibiscus - tajín rim
Mercado
15
Vodka - strawberry - fresh lemon & lime
Coconut Mezcalita
17
Mezcal - ginger beer - citrus
Punta Mita Mojita
16
Spiced rum - coconut - pineapple - citrus - mint - lime
Vino - Sparkling
Cava Brut
12
Calixo - spain
Vino - Blanco
Sancerre
18
Fournier - france
Chardonnay
15
St. francis - sonoma
Pinot Grigio
15
Stella - italy
Sauvignon Blanc
15
Giesen - new zealand
Vino - Rosado
Rosé
15
Aime roquesante - provence
Vino - Rojo
Malbec
15
Aguaribay - argentina
Tempranillo
15
Bodegas faustino - rioja
Pinot Noir
16
O. p. p. - willamette valley
Cab Sauvignon
17
Primus - chile
Mocktails
Mint Pepino
12
Cucumber - citrus - mint - sprite - ginger beer
Mineral Orangeade + Hibiscus
12
Hibiscus strawberry jam - lemon - orange - soda
Horchata Tropic
12
Horchata - mango - melon
Cervezas
try a traditional michelada +$3
Corona
8
Modelo Especial
8
Tecate
8
Pacifico
8
Corona Light
8
Negra Modelo
8
Dos X Lager
8
Monopolio Ipa
8
Bottomless Brunch
Bottomless Brunch
To ensure fun for all, bottomless brunch must be enjoyed by the whole table. There is a 90 minute limit per table. Priced per guest. For the Table, Premium Champagnes and Café items are priced a la carte and not included in bottomless brunch.
Bottomless Brunch & Beverage
59
Unlimited brunch plates and free-flowing brunch cocktails.
Bottomless Food Only
49
Bottomless brunch plates only.
Bebidas
Traditional Margarita
Tequila blanco - citrus - rocks
Bloody Maria
Tequila - house-made sangrita
Strawberry Mimosa
Cava - strawberry
Sangria
Cabernet sauvignon - brandy - rum orange liqueur - mango - passion fruit
Mexican Bloody Mary
Vodka - house-made sangrita
Mango Mimosa
Cava - mango purée
Maya Mimosa
Cava - blood orange purée - passion fruit purée
Botanas
Seasonal Fruit Cocktail
11
Black habanero - tortilla chips
Chicken Tinga Tostada
13
Chicken stew - crispy corn tortilla - beans - lettuce - queso fresco
Tuna Ceviche*
15
Red fresno aguachile - avocado - cilantro - red onion
Shrimp Aguachile*
15
Habanero citrus broth - mango cucumber - red onion
Especiales
Mushroom Tacos***
16
Crispy sweet potato - avocado purée - radish - red onion
Lamb Barbacoa Tacos** ***
18
Guajillo peanut sauce - pico de gallo salsa verde cruda - corn tortilla
Cazuela & Eggs*
15
Scrambled egg - black bean sauce - epazote - cream - cotija cheese - sesame seed
Shrimp Enchilada
19
Creamy guajillo sauce - wild mushroom
Gringa Al Pastor***
15
Bacon wrapped hot dog - chipotle mayo - pickled chili
Carnitas Tacos
16
Braised pork - tomatillo salsa - onion - cilantro
Poblano Rajas Quesadilla
13
Corn masa - poblano rajas - oaxaca cheese - salsa verde - cotija cheese - black bean purée
Chilaquiles Con Cecina*
18
Sunny-side up egg - tomato ranchera sauce - red onion - crema - cotija cheese
Short Rib Flautas
13
Slow cooked short ribs - chile morita salsa - red onion - queso fresco - epazote crema fresca
Zarandeado Salmon* ***
18
Napa cabbage chipotle slaw - charred lemon*
Más
Corn On the Cobb
7
Sweet Plantains
7
Chipotle Crispy Bacon
8
Postres
Mini Waffles***
13
Bacon - whipped cream - maple syrup - berry compote
Churros***
11
Chocolate sauce, cajeta caramel sauce
A La Carte
not included in bottomless brunch price
Guacamole
18
Avocado - tomato - onion- cilantro - lime
Chips & Salsa
8
Choice of: salsa tomatillo, dried morita, or chipotle tomato
Queso Fundido***
16
Melted cheese - chili morita salsa flour tortillas
Maya Signature Fajitas* ***
Pepper & onion blend - sour cream pico de gallo - flour tortilla
Happy Hour
Monday-Friday from 4 to 7 PM, Saturday & Sunday from 5 to 7 pm. Available at the bar & lounge seating only.
Weekly Specials
specials are available from 4 to 7pm in the bar, lounge, & outdoor patio seating only
Sin Fondo Mondays
8
Choice of flavor | classic, passion fruit, strawberry or coconut
Oaxaca Wednesdays
10
Mezcal margaritas, choice of flavor | classic, hibiscus, tamarind or blood orange
Wine Not Sundays
Enjoy half-priced bottles of wine all evening (available in the bar, lounge and dining room)
Taco Tuesdays
8
Two tacos | choice of chicken, carnitas or squash
Colada Thursdays
9
$9 frozen pina coladas
Margaritas
enhance your margarita with patrón +$5
Traditional
9
Blanco tequila - lime - agave
Maya
11
Blanco tequila - tamarind - lime - agave
Strawberry
11
Blanco tequila - strawberry purée - lime - agave
Passion Fruit
11
Blanco tequila - passion fruit purée - lime - agave
Mango
11
Blanco tequila - mango purée - lime - agave
Frozen
Traditional Margarita
10
Blanco tequila - lime - agave
Pina Colada
11
Rum - cream of coconut - pineapple juice - - lime juice
Cócteles
Sangria
8
Cabernet sauvignon - brandy - rum - orange liquor - mango - passion fruit
Cervezas
Mexican Beers
6
Corona - corona light - modelo - negra modelo - tecate - xx lager - pacifico
Vino
Sauvignon Blanc
7
Cabernet Sauvignon
7
Guacamole
Guacamole
18
Avocado - tomato - onion - cilantro - lime
Botanas
Nachos***
10
Corn chips - crema fresca - black beans - cheese - pico de gallo - grilled chicken
Chicken Flautas
8
Crispy corn tortillas - black bean purée - salsa roja - crema fresca - pickled onion
Queso Fundido
13
Melted cheese - chili morita salsa - flour tortillas
Tuna Ceviche*
13
Red fresno aguachile - avocado - cilantro - red onion - crispy corn
Tacos
Carnitas
11
Braised pork - tomatillo salsa - onion - cilantro
Adobo Grilled Chicken
10
Green tomatillo salsa - radish - red onion - cilantro - corn tortillas
Tacos De Hongos
11
Crispy sweet potato - avocado purée - radish - red onion
Tequila Flights
Tequila Tastings
Our tasting flights showcase the different aromas, flavors and textures imparted by agave cultivation, cooking and extraction, in addition to the distillation and aging techniques utilized by Mexico's finest distilleries. Newly featured, newly featured we have a small batched heirloom Oaxacan whiskey tasting
Cristalino
28
Anejo or aged tequila filtered through charcoal which removes color and some woodier notes. The result is tequila with the complexity of anejo with crisp bright notes of blanco Gran Coramino Gran Centenario Jose Cuervo Tradicional
Aging
30
Tequila is aged for different lengths of time in oak barrels to impart flavor, explore these expressions of different ages in one family; reposado patron, añejo patron, extra añejo patron
Horizontal Reposado
25
Explore 3 expressions produced by different distilling families; don julio reposado, casa noble reposado, riazul reposado
Horizontal Extra Añejo
55
Explore 3 expressions produced by different distilling famalies; jose cuervo de la familia, herradura seleccion suprema, arta
Tequila Oven Method
26
Different cooking methods impart different flavor profiles to tequilas even after they have gone through the distillation process; traditional - brick don juilo blanco, modern - autoclave riazul plata, industrial - diffuser casa dragones blanco
Mezcal Agave
45
Sample different expressions of mezcal made from different types of agave; espadin montelobos, madrecuixe fidencio, tobala fidencio, tepeztate bozai
Vertical
28
Explore the progression of different aging techniques by sampling three expressions from one distillery; blanco - bottled within 2 months of distillation, reposado - aged for 2 months up to 1 year, añejo - aged for 1 year to 3 years; avion/don julio/suerte/patron/123 organic/partida/riazul/1800
Mezcal Production
27
Sample different styles in mezcal production; un-smoked fidencio unico, traditional fidencio clasico, pechuga bozal
Horizontal Blanco
21
Explore 3 expressions produced by different distilling families; herradura silver, milagro silver, 123 organic blanco
Horizontal Añejo
30
Explore 3 expressions produced by different distilling families; 1800 anejo, cincoro anejo, casamigos anejo
Single Barrel Mexican Whiskey
32
Compare these heirloom native corn non-gmo varietals and see how each has a strikingly distinctive flavor; sierra norte yellow corn, sierra norte white corn, sierra norte black corn, sierra norte purple corn
Tequila Terroir
32
Savor the varied nuances from different appellations, lowland, highlands and beyond; lowland - casa noble blanco, highlands - siete leguas blanco, guanajuato - corralejo blanco, highlands/lowlands - cincoro blanco
Barrel Aging
33
New oak barrels as well as barrels that have been used to age other spirits and wines, lend unique characteristics to tequilas as they age; american oak siete leguas reposado, bourbon maestro dobel reposado, french oak casa noble reposado, cognac riazul añejo
Dessert
Postres
Crepas Con Cajeta** ***
11
Cinnamon-chocolate sauce - caramel sauce
Housemade Churros***
12
Cajeta caramel sauce - berries
Warm Corn Cake***
11
Vanilla sauce - coconut ice cream
Coconut Tres Leches***
12
Vanilla sponge cake - raspberry sauce
Mexican Chocolate Abuelita Brownie
12
Caramel crumble - vanilla ice cream
Bebidas
Maya Espresso Martini
17
Vodka - kahlúa - espresso
Hot Chocolate Abuelita
9
Abuelita chocolate - milk
Riazul Añejo
19
Caramel - almond - vanilla
Don Julio 1942 Ultima Reserva
100
Apricot - orange-honeyed agave
Mexican Coffee
15
Blanco tequila - kahlúa - coffee - whipped cream
Clase Azul Reposado
32
Hazelnut - vanilla - cinnamon
Don Julio 1942 Añejo
34
Warm oak - vanilla-roasted agave
Dinner
Para La Mesa
Guacamole
18
Avocado - tomato - onion - cilantro - lime
Shrimp Ceviche*
19
Fresno - guajillo aguachile - lime - avocado - cilantro oil
Queso Fundido***
17
Melted cheese - chili morita salsa - flour tortillas
Octopus Chicharron
20
Salsa verde - black bean purée - red onion - corn tortillas
Tuna Tostadas*
19
Salsa macha - cilantro aioli - avocado - crispy corn tortillas
Crispy Short Rib Corn Empanadas
19
Three varieties of pickled carrot - red pipian sauce - ancho chili glaze
Crispy Calamari***
16
Pickled chili - poblano tartar - charred lemon
Ensalada Y Sopa
Mexican Chop Salad
16
Romaine - bacon - black beans - corn - tomato - caramelized pepita - panela - avocado vinaigrette
Yellow Corn Soup
15
Sautéed mushroom - epazote
Roasted Heirloom Beet Salad**
15
Pulled chicken - avocado - crema fresca - crispy tortillas - panela
Tacos
3 tacos per order
Lobster***
24
Rosarito style - black beans - guajillo sauce - pickled red onion - flour tortillas
Adobo Grilled Chicken
21
Green tomatillo salsa - radish - red onion - cilantro - corn tortillas
Tacos De Hongos
19
Crispy sweet potato - avocado purée - radish - red onion - corn tortillas
Fish* ***
22
Beer battered fish - napa chipotle cabbage slaw - avocado - flour tortillas
Al Pastor
19
Adobo-marinated pork - grilled pineapple - red onion - cilantro - salsa verde - corn tortillas
Especialidades
Zarandeado Salmon*
31
Corn esquites - cherry tomato - chayote-napa cabbage slaw
Halibut
34
Celery root purée - pickled salsa - creamy morita sauce
Shrimp & Crab Enchiladas
31
Cotija - cremini mushroom - sun-dried chili sauce
Carnitas
35
Braised lamb shank - guajillo broth - roasted vegetables - pinto bean purée
Mole Poblano** ***
29
Roasted chicken breast - cilantro rice - plantain
Tampiqueña*
37
Grilled skirt steak - cheese enchilada - guacamole - black beans - scallion
Chicken Enchiladas
26
Tomatillo salsa - chihuahua cheese - crema fresca - pickled fresno
Lobster & Shrimp Mexican Capellini Fideos
40
Mexican fideos - creamy chipotle bisque - queso fresco - avocado
Birria
30
Adobo braised short rib - plantain purée - pickled red onion - purslane sprout
Wagyu Beef Enchiladas
37
Habanero - manchego - truff le crema - black garlic sauce - purslane sprouts
Fajitas
flour tortillas - guacamole - crema fresca - morita salsa
Skirt Steak*
31
Al ajillo salsa
Marinated Shrimp
32
Negra modelo marinated beef
Adobo Chicken
29
Achiote - guajillo chili
Más
Rice & Beans
8
Cotija
Sautéed Wild Mushrooms
9
Chipotle butter
Mexican Street Corn
9
Mayo - cotija - chili powder
Caramelized Plantains
10
Cilantro-pepita vinaigrette
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Maya.
Ouvert jusqu'à 22:00 (Plus d'informations)
- lun.–jeu.
- 16:00–22:00
- ven.
- 16:00–23:00
- sam.
- 11:00–23:00
- dim.
- 11:00–21:00
(212) 585-1818
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Accès mobilité réduite
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
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