619 W Randolph St (at N Desplaines St.), Chicago, IL
Restaurant de cuisine américaine moderne · West Loop · 127 conseils et avis
Time Out Chicago: Try the frozen cucumber mousse from our 100 Best list: Executive pastry chef Bryce Caron turns a humble cucumber into this creamsicle-like dessert, which is unexpectedly rich & surprisingly refreshing
108 W Kinzie St (btwn Clark St & LaSalle Blvd), Chicago, IL
Restaurant mexicain · River North · 249 conseils et avis
Time Out Chicago: Try the estrellados y tampiqueña from our 100 Best list: We order steak and eggs, and we challenge you to find a better, more fairly priced version than this aggressively seasoned $12 skirt steak.
Restaurant de cuisine américaine moderne · West Town · 552 conseils et avis
Time Out Chicago: Try the chocolate bouchon from our 100 Best list: Stephanie Izard successfully incorporates foie gras as a decadent marshmallow “fluff” alongside a moist chocolate cake.
1531 N Damen Ave (at N Wicker Park Ave), Chicago, IL
Restaurant de tacos · Wicker Park · 572 conseils et avis
Time Out Chicago: Try the michelada from our 100 Best list: We know it contains Tecate, Cholula and Valentina hot sauces, and Maggi. Oh, and we’re certain it's delicious, alleviates hangovers & might just cure cancer.
2700 N Western Ave (at W Schubert Ave), Chicago, IL
Gastro-pub · Northwest Side · 147 conseils et avis
Time Out Chicago: Try the Full English fry up from our 100 Best list: Hands down, this British pub is putting out one of the best brunches in the city, from the ornate coffee service to made-in-house seasonal scones.