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Restaurant français$$$$
The Loop, Chicago
  • Étoiles
    Les experts de Michelin Travel & Lifestyle et Epicurious recommandent cet endroit
    • Michelin Travel & Lifestyle
    • Epicurious
Icône conseils et avis32 Conseils et avis
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  • Vincent B.Icône de cœur sur l'image de l'utilisateur
    Vincent BoucherMai 8, 2014
    Une vue époustouflante. Grandiose.
  • TripExpert
    TripExpertMai 15, 2015
    One of our featured publications, Gayot, says, "One night, slow-poached farm egg, cauliflower mousseline, topinambours (Jerusalem artichoke) and black truffle appears first ..." En savoir plus
  • Kevin D.Icône de cœur sur l'image de l'utilisateur
    Kevin DulinDécembre 23, 2015
    Try as much as you can as its all delicious. In particular, the salmon, scallops and venison were all to die for!
  • IsameowIcône de cœur sur l'image de l'utilisateur
    IsameowDécembre 22, 2014
    Scallops, pork cheeks, lobster were among the faves. Save room for complimentary baby desserts. The food was great but the service was a slow at first, probably because they thought we were 20 yr olds
  • Chicago Tribune
    Chicago TribuneMars 24, 2015
    The three-course, $59 pre-theater menu is a bargain at this culinary level. Indoor valet parking is complimentary, and patrons may retrieve their cars after the performance. En savoir plus
  • Chicago Tribune
    Chicago TribuneJanvier 6, 2017
    Glorious city views and bronze Soldini sculptures (one per table) still aren’t as eye-catching as some of Joho’s plates. One of Chicago’s treasures. En savoir plus
  • Davinci Virtual
    Davinci VirtualJuin 8, 2011
    Upscale French cuisine is not the only draw of Everest, it's located on the 40th floor of the Chicago Stock Exchange building. Delicious food & a view of the city makes it a spot that can’t be missed.
  • Epicurious
    EpicuriousAoût 24, 2010
    French spins on American cuisine put this 40th-floor gem on top of the world. Sample the signature roasted lobster in Gewürztraminer-ginger butter sauce, but save room for the stellar cheese platter.
  • Celine K.
    Celine KoJuillet 29, 2012
    Everest's service and tasting menus are impeccable. Tonight's tasting menu was the one of the finest dining experiences I have had - worthy of its one Michelin star rating.
  • Aneta A.
    Aneta AllenOctobre 18, 2011
    The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
    USA TODAYNovembre 22, 2010
    Alsatian-born chef Jean Joho serves refined and updated versions of French classics: cream of watercress soup with quenelles and frog legs, for example. The wine list is very extensive. En savoir plus
  • Jennifer S.
    Jennifer StovallMai 6, 2013
    A little bit confusing to find, but definitely worth the adventure. Beautiful views and outstanding, elegant food!
  • Chicago magazine
    Chicago magazineAvril 16, 2012
    Jean Joho’s nuanced tasting menus (four courses, $110) deliver at the highest levels. The wine list—strong on Alsatian selections—is among Chicago’s most impressive. En savoir plus
  • Michelin Travel & Lifestyle
    French-Alsatian menus feature seasonal platters like house-smoked salmon w/ noodles + cabbage potage poured tableside. – Green Guide Editor
  • José V.
    José ViruetFévrier 15, 2014
    Go for the testing menu, everything was delicious especially the dessert
  • Michelin Travel & Lifestyle
    In a city of summits, Chef Joho elevates the flavors of his native Alsace with stunning success at this art deco jewel box. - Inspector
  • John S.
    John SylwestrakNovembre 17, 2011
    Try the Vintage Carnanoli Rissotto, Wild Forest Mushrooms - Great flavor. Excellent texture. Yum!!!
  • The Daily Meal
    The Daily MealFévrier 22, 2011
    No need to call ahead for a table with a view, the view will find you! Order any and all lobster - Everest does it right. En savoir plus
  • Mario G.Icône de cœur sur l'image de l'utilisateur
    Mario GasqueOctobre 11, 2017
    Excellent service! The food delicious!
  • Nate E.Icône de cœur sur l'image de l'utilisateur
    Nate EllisJuin 11, 2018
    Great spot for special occasions.
  • Caroline S.
    Caroline SJuillet 2, 2013
    If you have the first reservation don't show up on time since they lock the doors until its time.
  • John S.
    John SylwestrakNovembre 17, 2011
    Try the Maine Peekytoe Crab And Avacado Salad - Excellent cold crab salad starter
  • Christina M.
    Christina MannarinoAoût 7, 2011
    The scallops an lobster appetizers are amazing, and the veal entree is even better!
  • YvonneIcône de cœur sur l'image de l'utilisateur
    YvonneDécembre 17, 2013
    Fantastic food and stunning view!
  • TV Food Maps
    TV Food MapsAoût 28, 2014
    Check out Everest as seen on Best Thing I Ever Ate En savoir plus
  • Ramon c.
    Ramon cJanvier 2, 2011
    Andy Warhol tastiing menu with limited edition Dom perignon champagne
  • Jeff
    JeffNovembre 15, 2012
    2013 - 1 Michelin Star
  • Urban Nomad
    Urban NomadDécembre 16, 2013
    One Michelin star
  • Katie S.
    Katie SmithJanvier 1, 2012
    Ask for a window seat
  • Kelly .
    Kelly 🍰Août 11, 2014
    The decor is very American Psycho. The food leaves much to be desired.
  • Dave B.
    Dave BoudreauFévrier 3, 2012
    Average check size: $546 (Source: Wired Magazine, February 2012)
  • Phil H.
    Phil HillOctobre 18, 2011
    awesome view En savoir plus
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