Bar à cocktail · East Village · 60 conseils et avis
Eater: A focus on gin from Ravi DeRossi, also behind Death & Co. The scene is a punk rock take on an English pub and the drinks, which include gin and tonics on tap are mostly classic and all affordable.
18 Spring St (btwn Mott & Elizabeth St), New York, NY
Bar à cocktail · NoLita · 328 conseils et avis
Eater: Here the menu changes frequently, bespoke requests are encouraged, and the operation, run by T.J. Lynch and Richard Knapp, is kept down to earth with frozen drinks and cocktails by the pitcher.
191 Chrystie St (btwn Rivington & Stanton), New York, NY
Bar à cocktail · Lower East Side · 102 conseils et avis
Eater: Drinks from Nicholas de Soto, who's big on infusions and creating flavors of his own in lieu of liqueurs. The vibe is comfortable and cozy on weekdays, rowdy on weekends. The Kinkakuji is a must.
Bar à cocktail · East Village · 150 conseils et avis
Eater: Dave Arnold joins the Momofuku team to transform Bar Bar into a lounge slinging perfectly pre-batched Manhattans, drinks made with hot pokers, plenty of liquid nitrogen, and a pork-heavy snack menu.
11 Doyers St (btwn Pell St & Bowery), New York, NY
Restaurant mexicain · Chinatown · 156 conseils et avis
Eater: Pulqueria is the Mexican spinoff from the owners of Apotheke. In addition to food they offer beer, Micheladas, and Mexican inspired tequila and mezcal-based cocktails like pulques and Jarrito Locos.