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Mercat a la Planxa

Bar à tapas, Restaurant espagnol et Restaurant servant de la paëlla$$$$

South Loop, Chicago

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Mercat a la Planxa

7.9^/10

377

publication d'évaluations

L'un(e) des 5 meilleur(e)s Bars à tapas à Chicago
Les experts de Michelin Travel & Lifestyle et Food Network recommandent cet endroit

140 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
groupe
branché
authentique
service notable
service de qualité
personnel accueillant
chaleureux
tapas
sangria
bacon wrapped dates
blackstone hotel
catalan express
el bolero
park views
buffet
margaritas
meats
eggs benedict
(15 more)

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Erik ShaniJuillet 16, 2013
Wow!!!! Very very good!!!! We did the tasting menu and enjoyed every single dish. Standing out we're the figs in bacon, the garlic shrimp and the cured meat. If you are in the city, come here!
A voté pour il y a Mar 24
PureWowMai 30, 2017
Sharing tapas is great way to keep conversation flowing. After all, you have to talk about what you’re ordering if you’re sharing. By the time the garlic shrimp arrives, you’ll be old pals. En savoir plus
Cole KennedyNovembre 28, 2014
A visité ce lieu plus de 5 fois
Start your day off right with the Blackstone Benedict (eggs Benedict with truffled hollandaise). Head downstairs and grab Starbucks for coffee, though - $4 is too much for diner coffee.
Jasmine FriedlAoût 8, 2018
Try the luxury tasting menu. Not best-I-ever-had, but pretty good. Wine pairing is solid, and mushrooms are to die for!
Ilia FishbeinSeptembre 27, 2015
I came for Sunday brunch, but opted out of the tasting menu. The chicken sandwich was fantastic and my girlfriend's grilled cheese with jam was great. Highly recommended!
Alexander JimenezMars 30, 2018
The paella is amazing: located on Michigan Avenue overviewing Lincoln Park: a splendid evening with the family: amazing waiters
MartaAvril 26, 2017
Everything is amazingly delicious! But this seafood and meat paella tops it all! Good to share with 4 people!
Shannon B.Mai 30, 2014
A visité ce lieu plus de 10 fois
One of the best spots in the South Loop. Iron Chef, Michelin Bib & great option for pre symphony or post McCormick Place!
Megan BannisterJanvier 3, 2013
A little bit pricey but the food was absolutely incredible. I highly recommend the jamón serrano & the arroz de coliflor. The staff was extremely helpful and very attentive as well.
Paul A.Juillet 16, 2012
Easily a shining example of Chef Jose Garces' considerable talent. Everything on the menu is great, especially the bacon-wrapped dates and the lamb meatballs in a fois grois sauce.
Time Out ChicagoAvril 3, 2012
Carving station featuring rosemary-roasted lamb and cider-glazed salmon: check. Dessert station: check. Three-course prix fixe (paella, prawns, bacon-wrapped dates)? Sounds crazy, but: check. En savoir plus
Masha ShinderNovembre 29, 2013
Me and my husband were here on Thanksgiving, we split thanksgiving dinner and it was absolutely amazing experience, I also had a glass of Chardonnay, and it was a perfect addition.
Alex ZaltsmanJanvier 9, 2015
Absolutely outstanding tapas restaurant at the Renaissance Blackstone hotel. Highly recommend the chef's tasting menu with wine pairing.
Kirstjen LorenzAoût 31, 2014
A visité ce lieu plus de 10 fois
The horchata dessert is, I think, the best thing on the dessert menu. Wonderful flavors, and you can get a small amount or a large amount.
Caroline WongJanvier 14, 2014
EXCELLENT tapas restaurant located in the South Loop, very close to the Symphony Center and the Art Institute. Perfect for a special occasion.
Dom MenesesMai 25, 2021
REALLY good fancy tapas, def on the expensive side but could work well for a group. you can come dressed normally or dress up for the location.
Michelin Travel & LifestyleMars 3, 2013
Chef Jose Garces’s colorful Catalan place pairs park views with a menu of delicious ambition. Bodega N. 5 downstairs is a tasty bargain. – Green Guide Editor
Bill SkodaNovembre 9, 2012
Try the Queso And Charcuterie Tapas - Way outside my comfort zone, rabbit and foie gras rillette was amazing. Queso tapas were Goat, Sheep and Buffalo.
JohnnaAvril 20, 2013
Steak w/manchego & bacon biscuits in sausage gravy is delicious. Ditch the diet for this breakfast item!
Melissa RogersJuin 18, 2013
Try the Embotellado Kiwi - a carbonated cocktail made with kiwi, thyme-infused vodka and a syrup of kiwi, thyme, coriander, sugar and white wine.
Thompson HotelsJuin 20, 2011
Our concierge Catherine @ Sax Chicago loves having brunch here. The adventurous can place an order (at least 72 hours in advance) for a whole Cochinillo Asado (aka. a roasted suckling pig) for dinner.
Pep TriasJuillet 30, 2018
Can’t go wrong by ordering gambas a la planxa, pulpo and pimientos del piquillo. Delicious!
Yonca TokbaşAoût 28, 2019
Super fast and good service.. best eggplant tapas ever! Vegan paella is really yummy.. loved it all!
Andreas KleinerMars 11, 2015
Amazing food and drinks on the expensive side. Friendly staff. Overall best tapas in Chicago hands down!
ECavaOctobre 1, 2010
The octopus a la planxa is legit divine. Baby octopus grilled, but still succelent and served with a bright, bracing sauce. Also, the pork belly and truffle cucumber slaw will make you see God.
Time Out ChicagoAoût 2, 2014
The sous vide pork belly at Mercat a la Planxa is like warm, pig-flavored ice cream, the meat and fat of it melting in the mouth. En savoir plus
Time Out ChicagoMai 4, 2012
Your mom will like the three-course Catalan-inspired brunch menu. But she'll really like the bottomless Bloody Marys and mimosas for $8.
Chris AvilaFévrier 27, 2012
A visité ce lieu plus de 10 fois
My favourite dish is the pulpo (octopus with confit yukon potatoes with olive oil) and gambas al ajillo (garlic shrimp with guindilla chilies)
godless girlMars 10, 2013
The chef's tasting menu is blissful. They will customize it for you if you have allergies or preferences--even down to the wine pairing.
Kathia CruzMars 30, 2019
Excellent service and food! A really good experience, patatas bravas are the best!
Kelly ConroyJanvier 7, 2013
Amazing food, amazing service. Try the bacon-wrapped dates, patatas bravas, arroz coliflor... Ok everything is wonderful!
Erin FlynnJuillet 30, 2017
Remarkable wine list, including multiple types of txakoli! Hard to find around here!
Leyla ArsanJuin 15, 2013
Great lunch & brunch items. Excellent lamb chops!
EyalJuillet 28, 2013
The bloody Mary buffet is great: build and garnish your perfect drink. The eggs benedict are phenomenal.
Karin KovitvongsaOctobre 20, 2011
Hidden Gem within the BlackStone Hotel on South Michigan. Great interior, awesome Sangria, and best bacon-wrapped dates in the city!
Lauri LauritsenJuillet 29, 2013
Food and service is spectacular! We will probably eat here 3 or 4 times before we leave!! Don't miss it!
Chicago magazineMai 7, 2012
Looking for something rich? Try the rabbit agnolotti with brandied cherries and truffle-chestnut purée or slow-cooked pork belly in sweet cider glaze. En savoir plus
Chicago TribuneNovembre 7, 2017
The Iberian pork shoulder at Mercat a la Planxa is naturally delicious. En savoir plus
Annie ChambersOctobre 30, 2011
Unbelievable creativity in each dish, a blending of unexpected ingredients that suit each other beautifully. You can watch them cook too.
Amber NelsonSeptembre 23, 2015
Sensational food recommend the tasting menu although it's a lot of food!
Keith _Mai 14, 2023
I just paid $18 for an iceberg lettuce salad with parmesan cheese sprinkled on top. Pretty lazy effort by the restaurant. I paid for an easy win. But got a dud.
Carlos LopezMars 29, 2016
A tad expensive for tapas but it's excellent food so it's worth it!
flying felizNovembre 6, 2015
Try the French Toast - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
Kirstjen LorenzJuillet 28, 2015
A visité ce lieu plus de 10 fois
Upscale, creative tapas & a delicious seasonal sangria or two.
Jim OFévrier 16, 2015
The lamb chops are the best item on the menu followed closely by the bacon wrapped dates.
Cole KennedyNovembre 26, 2014
A visité ce lieu plus de 5 fois
The Ensalada Verde is fresh and delicious. A great early evening snack.
Charlie JudyAoût 10, 2010
This place is seriously off-the-hook. Unbelievable...go here. Just get the tasting menu and let the chef take care of you. Sangria along the way is a must.
Rob van HalDécembre 2, 2014
Amazing food and great service and venue. We can really recommend the restaurant ...simply WOW😃
Valentin GuerinFévrier 21, 2016
Good tapas (upscale) and nice service, but the place could me a bit cozier.
Stephanie GrahamJuin 16, 2013
Sunday brunch is the way to go!! And more sangria or the bloody mary bar!!!!

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