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Mercat a la Planxa

Mercat a la Planxa

Bar à tapas, Restaurant espagnol et Restaurant servant de la paëlla$$$$
South Loop, Chicago
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8.0/10
374
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Icône conseils et avis140 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • branché
  • authentique
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  • Erik S.
    Erik ShaniJuillet 16, 2013
    Wow!!!! Very very good!!!! We did the tasting menu and enjoyed every single dish. Standing out we're the figs in bacon, the garlic shrimp and the cured meat. If you are in the city, come here!
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyNovembre 28, 2014
    A visité ce lieu plus de 5 fois
    Start your day off right with the Blackstone Benedict (eggs Benedict with truffled hollandaise). Head downstairs and grab Starbucks for coffee, though - $4 is too much for diner coffee.
  • PureWow
    PureWowMai 30, 2017
    Sharing tapas is great way to keep conversation flowing. After all, you have to talk about what you’re ordering if you’re sharing. By the time the garlic shrimp arrives, you’ll be old pals. En savoir plus
  • Jasmine F.Icône de cœur sur l'image de l'utilisateur
    Jasmine FriedlAoût 8, 2018
    Try the luxury tasting menu. Not best-I-ever-had, but pretty good. Wine pairing is solid, and mushrooms are to die for!
  • Alexander J.
    Alexander JimenezMars 30, 2018
    The paella is amazing: located on Michigan Avenue overviewing Lincoln Park: a splendid evening with the family: amazing waiters
  • MartaIcône de cœur sur l'image de l'utilisateur
    MartaAvril 26, 2017
    Everything is amazingly delicious! But this seafood and meat paella tops it all! Good to share with 4 people!
  • Masha S.
    Masha ShinderNovembre 29, 2013
    Me and my husband were here on Thanksgiving, we split thanksgiving dinner and it was absolutely amazing experience, I also had a glass of Chardonnay, and it was a perfect addition.
  • Shannon B.
    Shannon B.Mai 30, 2014
    A visité ce lieu plus de 10 fois
    One of the best spots in the South Loop. Iron Chef, Michelin Bib & great option for pre symphony or post McCormick Place!
  • Ilia F.Icône de cœur sur l'image de l'utilisateur
    Ilia FishbeinSeptembre 27, 2015
    I came for Sunday brunch, but opted out of the tasting menu. The chicken sandwich was fantastic and my girlfriend's grilled cheese with jam was great. Highly recommended!
  • Megan B.
    Megan BannisterJanvier 3, 2013
    A little bit pricey but the food was absolutely incredible. I highly recommend the jamón serrano & the arroz de coliflor. The staff was extremely helpful and very attentive as well.
  • Time Out Chicago
    Time Out ChicagoAvril 3, 2012
    Carving station featuring rosemary-roasted lamb and cider-glazed salmon: check. Dessert station: check. Three-course prix fixe (paella, prawns, bacon-wrapped dates)? Sounds crazy, but: check. En savoir plus
  • Caroline W.
    Caroline WongJanvier 14, 2014
    EXCELLENT tapas restaurant located in the South Loop, very close to the Symphony Center and the Art Institute. Perfect for a special occasion.
  • Dom M.
    Dom MenesesMai 25, 2021
    REALLY good fancy tapas, def on the expensive side but could work well for a group. you can come dressed normally or dress up for the location.
  • Paul A.
    Paul A.Juillet 16, 2012
    Easily a shining example of Chef Jose Garces' considerable talent. Everything on the menu is great, especially the bacon-wrapped dates and the lamb meatballs in a fois grois sauce.
  • Alex Z.Icône de cœur sur l'image de l'utilisateur
    Alex ZaltsmanJanvier 9, 2015
    Absolutely outstanding tapas restaurant at the Renaissance Blackstone hotel. Highly recommend the chef's tasting menu with wine pairing.
  • Bill S.
    Bill SkodaNovembre 9, 2012
    Try the Queso And Charcuterie Tapas - Way outside my comfort zone, rabbit and foie gras rillette was amazing. Queso tapas were Goat, Sheep and Buffalo.
  • Michelin Travel & Lifestyle
    Chef Jose Garces’s colorful Catalan place pairs park views with a menu of delicious ambition. Bodega N. 5 downstairs is a tasty bargain. – Green Guide Editor
  • Yonca T.Icône de cœur sur l'image de l'utilisateur
    Yonca TokbaşAoût 28, 2019
    Super fast and good service.. best eggplant tapas ever! Vegan paella is really yummy.. loved it all!
  • Kirstjen L.Icône de cœur sur l'image de l'utilisateur
    Kirstjen LorenzAoût 31, 2014
    A visité ce lieu plus de 10 fois
    The horchata dessert is, I think, the best thing on the dessert menu. Wonderful flavors, and you can get a small amount or a large amount.
  • ECava
    ECavaOctobre 1, 2010
    The octopus a la planxa is legit divine. Baby octopus grilled, but still succelent and served with a bright, bracing sauce. Also, the pork belly and truffle cucumber slaw will make you see God.
  • Pep T.Icône de cœur sur l'image de l'utilisateur
    Pep TriasJuillet 30, 2018
    Can’t go wrong by ordering gambas a la planxa, pulpo and pimientos del piquillo. Delicious!
  • Johnna
    JohnnaAvril 20, 2013
    Steak w/manchego & bacon biscuits in sausage gravy is delicious. Ditch the diet for this breakfast item!
  • Thompson Hotels
    Thompson HotelsJuin 20, 2011
    Our concierge Catherine @ Sax Chicago loves having brunch here. The adventurous can place an order (at least 72 hours in advance) for a whole Cochinillo Asado (aka. a roasted suckling pig) for dinner.
  • Chris A.
    Chris AvilaFévrier 27, 2012
    A visité ce lieu plus de 10 fois
    My favourite dish is the pulpo (octopus with confit yukon potatoes with olive oil) and gambas al ajillo (garlic shrimp with guindilla chilies)
  • Andreas K.Icône de cœur sur l'image de l'utilisateur
    Andreas KleinerMars 11, 2015
    Amazing food and drinks on the expensive side. Friendly staff. Overall best tapas in Chicago hands down!
  • Chicago magazine
    Chicago magazineMai 7, 2012
    Looking for something rich? Try the rabbit agnolotti with brandied cherries and truffle-chestnut purée or slow-cooked pork belly in sweet cider glaze. En savoir plus
  • Melissa R.
    Melissa RogersJuin 18, 2013
    Try the Embotellado Kiwi - a carbonated cocktail made with kiwi, thyme-infused vodka and a syrup of kiwi, thyme, coriander, sugar and white wine.
  • Time Out Chicago
    Time Out ChicagoAoût 2, 2014
    The sous vide pork belly at Mercat a la Planxa is like warm, pig-flavored ice cream, the meat and fat of it melting in the mouth. En savoir plus
  • Kathia C.Icône de cœur sur l'image de l'utilisateur
    Kathia CruzMars 30, 2019
    Excellent service and food! A really good experience, patatas bravas are the best!
  • Kelly C.
    Kelly ConroyJanvier 7, 2013
    Amazing food, amazing service. Try the bacon-wrapped dates, patatas bravas, arroz coliflor... Ok everything is wonderful!
  • Rob v.Icône de cœur sur l'image de l'utilisateur
    Rob van HalDécembre 2, 2014
    Amazing food and great service and venue. We can really recommend the restaurant ...simply WOW😃
  • Annie C.
    Annie ChambersOctobre 30, 2011
    Unbelievable creativity in each dish, a blending of unexpected ingredients that suit each other beautifully. You can watch them cook too.
  • Leyla A.
    Leyla ArsanJuin 15, 2013
    Great lunch & brunch items. Excellent lamb chops!
  • Erin F.Icône de cœur sur l'image de l'utilisateur
    Erin FlynnJuillet 30, 2017
    Remarkable wine list, including multiple types of txakoli! Hard to find around here!
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyNovembre 26, 2014
    A visité ce lieu plus de 5 fois
    The Ensalada Verde is fresh and delicious. A great early evening snack.
  • Karin K.
    Karin KovitvongsaOctobre 20, 2011
    Hidden Gem within the BlackStone Hotel on South Michigan. Great interior, awesome Sangria, and best bacon-wrapped dates in the city!
  • godless girlIcône de cœur sur l'image de l'utilisateur
    godless girlMars 10, 2013
    The chef's tasting menu is blissful. They will customize it for you if you have allergies or preferences--even down to the wine pairing.
  • Chicago Tribune
    Chicago TribuneNovembre 7, 2017
    The Iberian pork shoulder at Mercat a la Planxa is naturally delicious. En savoir plus
  • Eyal
    EyalJuillet 28, 2013
    The bloody Mary buffet is great: build and garnish your perfect drink. The eggs benedict are phenomenal.
  • Charlie J.
    Charlie JudyAoût 10, 2010
    This place is seriously off-the-hook. Unbelievable...go here. Just get the tasting menu and let the chef take care of you. Sangria along the way is a must.
  • Time Out Chicago
    Time Out ChicagoMai 4, 2012
    Your mom will like the three-course Catalan-inspired brunch menu. But she'll really like the bottomless Bloody Marys and mimosas for $8.
  • Jim O.Icône de cœur sur l'image de l'utilisateur
    Jim OFévrier 16, 2015
    The lamb chops are the best item on the menu followed closely by the bacon wrapped dates.
  • Kirstjen L.Icône de cœur sur l'image de l'utilisateur
    Kirstjen LorenzJuillet 28, 2015
    A visité ce lieu plus de 10 fois
    Upscale, creative tapas & a delicious seasonal sangria or two.
  • Amber N.Icône de cœur sur l'image de l'utilisateur
    Amber NelsonSeptembre 23, 2015
    Sensational food recommend the tasting menu although it's a lot of food!
  • Chirag P.
    Chirag PatelAoût 5, 2012
    Creative recipes and really good spot for the loop but too many dishes rely on their traditional Spanish alioli sauce
  • Megan
    MeganMars 16, 2011
    Watch out for the mango sorbet ... the chilis that it's made with aren't listed on the menu and if you're not expecting it, the heat will win! Described as the hottest item on the menu.
  • Crain's Chicago Business
    Crain's Chicago BusinessJuillet 23, 2010
    Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. En savoir plus
  • Rob v.Icône de cœur sur l'image de l'utilisateur
    Rob van HalDécembre 2, 2014
    Amazing tapas and surprising deserts and good quality of service...
  • jiresellIcône de cœur sur l'image de l'utilisateur
    jiresellNovembre 13, 2016
    Delicious tapas restaurant. Try the tasting menu.
  • flying f.Icône de cœur sur l'image de l'utilisateur
    flying felizNovembre 6, 2015
    Try the French Toast - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
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