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Mercat a la Planxa

Mercat a la Planxa

Bar à tapas, Restaurant espagnol et Restaurant servant de la paëlla$$$$
South Loop, Chicago
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8.0/10
377
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Icône conseils et avis140 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • branché
  • authentique
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  • Actifs récemment
  • ZenFoodster
    ZenFoodsterJuin 21, 2011
    $1.99 Sangria for checking into 4sq. Also, ask the hostess if there's a Iron Chef menu: 5 tapas tasting for $35!! It's not always offered.
  • Megan
    MeganMars 16, 2011
    Watch out for the mango sorbet ... the chilis that it's made with aren't listed on the menu and if you're not expecting it, the heat will win! Described as the hottest item on the menu.
  • Food Network
    Food NetworkJanvier 18, 2011
    Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.
  • Rob v.Icône de cœur sur l'image de l'utilisateur
    Rob van HalDécembre 2, 2014
    Amazing tapas and surprising deserts and good quality of service...
  • ACME Hotel Company Chicago
    Mercat serves Catalan cuisine in a stunning Mediterranean setting. Pretty good. Hands down.
  • jiresellIcône de cœur sur l'image de l'utilisateur
    jiresellNovembre 13, 2016
    Delicious tapas restaurant. Try the tasting menu.
  • Holly B.
    Holly BoundsMai 28, 2014
    The menu is longer than both of your arms. Order the tasting menu!
  • flying f.Icône de cœur sur l'image de l'utilisateur
    flying felizNovembre 6, 2015
    Try the Coffee - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
  • Chirag P.
    Chirag PatelAoût 5, 2012
    Creative recipes and really good spot for the loop but too many dishes rely on their traditional Spanish alioli sauce
  • Jonathan S.Icône de cœur sur l'image de l'utilisateur
    Jonathan SnookMars 14, 2018
    Went for the tasting menu and it was delightfully good. Wine pairing was good but not great.
  • Roosevelt Collection
    Roosevelt CollectionJanvier 24, 2012
    Get the chef's tasting menu. If you'd rather make your own selections, be sure to order the bacon-wrapped dates.
  • Erika Enid
    Erika EnidSeptembre 19, 2015
    The food is delicious, we loved it. #NAHREPsf #miamirealestate #bienesraices
  • Crain's Chicago Business
    Crain's Chicago BusinessJuillet 23, 2010
    Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. En savoir plus
  • Maureen V.
    Maureen VOctobre 13, 2011
    My white sangria had a half of a slice of lime chopped up in it - but the bacon wrapped dates are scrumptious!
  • Jeffrey G.
    Jeffrey GoodSmithAvril 13, 2010
    The Monday special- a surefire way to awkwardly get a glass of decent sangria for just 2 dollars and all the judgement and hatred a spurned waiter can provide
  • Andrew T.
    Andrew TorgomanJuillet 3, 2011
    Tried to redeem foursquare special and was told they are nit aware of it and I got denied.. A little embarassing and unecessary, especially for frequent customers..
  • Roberto F.
    Roberto Franco do AmaralSeptembre 18, 2015
    Talvez uma das carnes mais macias que comi na vida #lamb
  • Laurence W.
    Laurence WeinsteinSeptembre 18, 2011
    Sunday brunch. Roast pig. Unlimited bloody marys. The yellow tomato gazpacho is tops.
  • Elena M.
    Elena MaríaMai 5, 2013
    Brunch is only $25 and the food is ridiculously amazing. Mimosas and bloody's are $5. AMEN.
  • Stephanie G.
    Stephanie GrahamJuin 16, 2013
    The sangria flight, bacon wrapped dates, and garlic shrimp...OHHHH MY!!!!
  • Sima D.
    Amazing prix fixe options - let Chef Jose Garces take you on a gastronomic ride! En savoir plus
  • Rachel P.
    Rachel PortellJuin 14, 2011
    Their brunch is great and you get more food than you could possibly consume for $25 En savoir plus
  • Marisa S.
    Marisa SantiagoFévrier 18, 2011
    Chicago Restaurant Week!! $18 Catalan Express is awesome, go with friends and try everything!
  • Kirstjen L.Icône de cœur sur l'image de l'utilisateur
    Kirstjen LorenzJuillet 23, 2011
    A visité ce lieu plus de 10 fois
    The chilled spring garlic almond soup is very refreshing on a hot summer day.
  • Chiara P.
    Chiara PiccinottiAoût 6, 2011
    The burger is good and the ambiance is fun, but the drinks aren't great and the service (Saturday, lunch, not busy) is abysmally slow. Hope they fix that.
  • MoRiza
    MoRizaOctobre 14, 2012
    Try the Gambas Al Ajillo - Grilled perfectly!
  • Teri P.Icône de cœur sur l'image de l'utilisateur
    Teri PytelAoût 16, 2014
    A visité ce lieu plus de 5 fois
    Bacon wrapped dates and any pasta
  • Kate R.
    Kate RitchieSeptembre 27, 2010
    Try the El Bolero marg, anything including chorizo, and one of the flatbreads. Love jose garces!
  • Elena M.
    Elena MaríaMai 3, 2013
    The lamb chops are outstanding. A must order!
  • Mauricio L.Icône de cœur sur l'image de l'utilisateur
    Mauricio LemaMai 31, 2019
    Pulpo, patatas bravas, paella de mariscos. El servicio.
  • John D.
    John DotySeptembre 22, 2013
    Ask to sit in the 20's. Sofa bench seats.
  • Patrick K.
    Patrick KoltsJuillet 12, 2012
    Um gee... The service was ridiculously slow, the food was average compared to real tapas and the desserts felt like they sat out for about 20 min before we got them. The beer will fill you up!
  • Time Out Chicago
    Time Out ChicagoMars 9, 2012
    The Spanish restaurant has a new cocktail list from bartender Jake Daniken. En savoir plus
  • Jeff L.
    Jeff LewandowskiDécembre 23, 2012
    Try the chef's tasting menu, it's worth the price :)
  • MoRiza
    MoRizaOctobre 20, 2012
    Try the Grilled Baby Octopus - Never had it this good before.
  • Jake S.
    Jake SungMai 11, 2012
    The Pork Belly(TOCINO CON CIDRA) is a must!!
  • Ariel J.
    Ariel JAvril 12, 2011
    Amazing menu. The Atún (Yellow Fin Tuna) and the Calamari are extraordinary.
  • Kevin A.
    Kevin AllenJuillet 10, 2011
    A visité ce lieu plus de 5 fois
    Possibly the first place in the city to have Estrella Damm on tap! Please reward them by ordering it. :)
  • Kathryn J.
    Kathryn JanicekJanvier 25, 2010
    I have suggested Mercat to many friends -- and they all loved their experiences. The biggest hit: the avocado martini.
  • Joe E.
    Joe EversoleSeptembre 9, 2018
    The breakfast buffet is $28 on weekends. The eggs were a crime against humanity, rest was okay to good. Not worth it. Elites get $15 credit, making it acceptably priced.
  • Andy W.Icône de cœur sur l'image de l'utilisateur
    Andy WallSeptembre 21, 2013
    The Bacon Wrapped dates are delicious!
  • Shannon B.
    Shannon B.Mai 5, 2011
    A visité ce lieu plus de 10 fois
    Do the Chef's Tasting Menu! Your taste buds will not be disappointed with this culinary journey!
  • Joan B.Icône de cœur sur l'image de l'utilisateur
    Joan BlumenthalNovembre 20, 2018
    Just had drinks and they were very good
  • Eduardo O.
    Eduardo O.Juin 25, 2013
    Great food and vegetarian friendly!
  • Ramon R.Icône de cœur sur l'image de l'utilisateur
    Ramon RiveraNovembre 17, 2015
    All tapas, good wine
  • Russ B.Icône de cœur sur l'image de l'utilisateur
    Russ BelueAvril 5, 2014
    Bacon wrapped dates. That's all I'm saying.
  • MoRiza
    MoRizaOctobre 16, 2012
    Try the Gambas a la Plancha
  • Celia A.Icône de cœur sur l'image de l'utilisateur
    Celia ArredondoDécembre 19, 2015
    Delicious tapas & lamb chops!
  • Rick T.
    Rick TorresFévrier 15, 2010
    Try the El Bolero (Lime/Avocado Margarita). Sweet & tasty..have 1 or 3!!!
  • Jace
    JaceOctobre 3, 2012
    Food was awesome and the portions were perfect.
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