Congratulations, you've found one of Esquire's Best Bars in America. Ask Charles Joly to make you The Old Man, the Monk, and the Sea. En savoir plus .
Begin your Sunday with the housemade ricotta and the thick slabs of “Publican bacon” (not the strips that come with the omelette but the top-shelf stuff). Or try the fig-pistachio scones. En savoir plus .
This cash-only, Prohibition-style speakeasy tucked underneath Gilt Bar's a candlelit hideaway carefully mixing up 'tails like the Death's Door Daisy (DD vodka, Aperol, St. Germain, lemon). En savoir plus .
