A Robert Sietsema top cheap eat: the regular red tandoori chicken is probably a shade better than any other version you've tried. En savoir plus .
Lee's Tavern serves the classic bar pie — a small, wafer-thin pizza that is intended for one diner to consume with a pint of beer. En savoir plus .
Get the Crossing the Bridge Noodles, featuring a steaming bowl of plain broth in which you cook thin-sliced pork, black medicinal chicken, quail eggs, garlic, chives, sprouts, and soft noodles. En savoir plus .
They make great sandwiches, and turn out 35 types of tortas, many with wacky themes. Most are $7 or $8 and would feed an army. En savoir plus .
Robert Sietsema suggest the pork roast: "The meat is fragrant and tender, and runs from a medium gray-brown to darker patches and streaks, and comes accompanied by crisp pieces of skin." En savoir plus .
Robert Sietsema's 2 star review: "The caldo de pata (cow-foot soup, $10) mat remind you of tonkotsu broth used in Japanese ramen; it's gooey and good for your complexion via the dissolved collagen." En savoir plus .
Robert Sietsema dined on mafe, a Senegalese lamb stew in a creamy peanut sauce, served with white rice topped with a steamed Scotch bonnet pepper, for extra spiciness. Not hot enough? Ask for "pima." En savoir plus .
One of Robert Sietsema's top cheap eats: the wings ($7.81 for six pieces, or sometimes seven) are big and meaty and glazed, and constitute perfect stoner food. En savoir plus .
A Robert Sietsema's top cheap eat: ask for your falafel "all the way" and Casablanca throws carrots, cucumbers, and beet-dyed radishes in the sandwich, doubling the volume and tripling the flavor. En savoir plus .
