Mighty Quinn's BBQ

Mighty Quinn's BBQ

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Restaurant de cuisine au barbecue$$$$
East Village, New York
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  • Lee H.
    Lee HoffmanMai 14, 2013
    Brisket (get it lean - tho it wont really be) and baked beans are delicious. The sweet potato casserole is unbelievable.
  • Will H.Icône de cœur sur l'image de l'utilisateur
    Will HarahanJuillet 30, 2019
    A visité ce lieu plus de 5 fois
    I enjoy the food here, but I wish they’d close the garage door and put the air conditioning on during the summer.
  • Will F.Icône de cœur sur l'image de l'utilisateur
    Will FlemingDécembre 31, 2014
    The brisket is particularly excellent, but everything's great. Always super-crowded, so get it to-go if you can.
  • TV Food Maps
    TV Food MapsJuillet 20, 2015
    Check out Mighty Quinn BBQ as it was featured on Burgers, Brew and Que for Huge brontosaurus beef rib. En savoir plus
  • Emi S.
    Emi SuzukiMai 24, 2014
    always way less time to come to the store than to wait on line at smorgasburg. brisket and pulled pork are good but the sides are what gets me.
  • Sean L.Icône de cœur sur l'image de l'utilisateur
    Sean LudwigJuin 1, 2015
    A visité ce lieu plus de 5 fois
    Hands down, one of the best BBQ restaurants in NYC. I dare you to eat a delicious brontosaurus rib by yourself.
  • Chet M.Icône de cœur sur l'image de l'utilisateur
    Chet ManciniAoût 6, 2013
    Go with friends and buy by the pound. 4 of us spent $80 on several pounds of brisket, pork, and sides, and had too much--easily would serve 6.
  • Samantha Q.Icône de cœur sur l'image de l'utilisateur
    Samantha QuiñonesAoût 15, 2016
    The spicy chicken sandwich is amazing. Just enough heat. Pairs perfectly with their outstanding baked beans.
  • First We Feast
    First We FeastAoût 3, 2014
    All of the hoopla about “real barbecue in New York City” seemed sensational, until New Yorkers got their paws on Mighty Quinn’s at Smorgasburg. En savoir plus
  • Alexandria D.
    Alexandria DangMars 5, 2014
    Try the pickled celery and cucumbers with your brisket and a small pour of BBQ sauce. Perfect harmony.
  • CRUZiiiEIcône de cœur sur l'image de l'utilisateur
    CRUZiiiEOctobre 12, 2015
    My favorite thing to order is the BBQ baked beans (with brisket chunks)! So good.
  • Emiliano V.Icône de cœur sur l'image de l'utilisateur
    Emiliano ViscarraNovembre 19, 2014
    A visité ce lieu plus de 5 fois
    The best bbq ribs I ever had. Not to mention the brisket.
  • Jordan B.Icône de cœur sur l'image de l'utilisateur
    Jordan BorthAvril 11, 2017
    I'm comparing it to Southpaw BBQ in SF (who serve Sneaky's BBQ) which is much better. Found the brisket, ribs and tips to be dry and not particularly flavourful.
  • Rob W.Icône de cœur sur l'image de l'utilisateur
    Rob WawrzynczakAoût 26, 2017
    Brisket and burnt ends were delicious! Reasonably priced as well.
  • Heath T.Icône de cœur sur l'image de l'utilisateur
    Heath TerryJanvier 14, 2013
    Go with the brisket, pork ribs, vinegar slaw, and baked beans. Skip the bread and the sauce - the meat's too good for either.
  • Ahmie B.
    Ahmie BecksAoût 21, 2014
    Burnt ends and spare ribs were delish. Vinegar Cole slaw, is refreshing. I can't wait to try the entire menu.
  • Tim P.Icône de cœur sur l'image de l'utilisateur
    Tim PaansJuin 9, 2013
    A visité ce lieu plus de 5 fois
    Few things better than the brisket sandwich with slaw and red chilis. And don't sleep on the chicken wings, they are fire
  • guiduttiIcône de cœur sur l'image de l'utilisateur
    guiduttiOctobre 3, 2015
    El mejor pulled pork que he probado en mi vida! Coman el brisket sin pan, por favor se los pido. Si no es sacrilegio.
  • Maxwell F.
    Maxwell FoxmanNovembre 16, 2014
    Specials worth mentioning. Things like corn fritters and pork cheek. Burnt ends also amazing!
  • ZenFoodster
    ZenFoodsterJuillet 8, 2013
    My faves: Chicken wings, burnt ends baked beans, vinegary coleslaw!
  • DoubleDeuceIcône de cœur sur l'image de l'utilisateur
    DoubleDeuceOctobre 30, 2016
    Definitely the best BBQ in the area. An odd setup/line but it moves quickly enough.
  • Chelsea
    ChelseaJuillet 11, 2013
    New York Magazine Cheap Eats issue calls this "Texalina" 'cue, a mash-up of Texas and Carolina styles. Try the Pulled pork sandwich ($7.75).
  • Alex R.Icône de cœur sur l'image de l'utilisateur
    Alex RavenelSeptembre 9, 2015
    Some of the best brisket in the city. Burnt end baked beans were great as well.
  • Cesar R.
    Cesar RazuriAoût 4, 2013
    Amazing BBQ, and their "single serve" portions are very much worth it. Go with the vinegar cole slaw.
  • Cadiea S.Icône de cœur sur l'image de l'utilisateur
    Cadiea SchusterJanvier 13, 2014
    Upon needing scrumptious sweet potato casserole: Let's go to Quinn's! Upon eating scrumptious sweet potato casserole: Aspflkfpasdasdarjencjale.....so damn good!
  • Phillip T.Icône de cœur sur l'image de l'utilisateur
    Phillip TiongsonAvril 18, 2013
    While one person waits in line for meat, send another to buy drinks and stake out a table... Drinks are in a separate line. Unlike in the south sweet tea comes in two favors, ginger and just plain....
  • Emilie F.
    Emilie FuttermanSeptembre 20, 2014
    Vinegar slaw on the sandwich, mayo slaw on the side. Trust me.
  • Ashley R.
    Ashley RoseMars 10, 2015
    Monday night is the time to come- no wait! Pulled pork was the clear winner over the brisket.
  • George C.Icône de cœur sur l'image de l'utilisateur
    George CostaMai 9, 2013
    A visité ce lieu plus de 5 fois
    Opted for the brisket, pickles, onions, vinegar slaw and a side of "burnt edge" baked beans.
  • Thomas M.Icône de cœur sur l'image de l'utilisateur
    Thomas MoJuillet 12, 2014
    The bbq here is juicy, flavorful, and very well priced, but that means lines are very long. And it moves very slowly...
  • Remington G.Icône de cœur sur l'image de l'utilisateur
    Remington GuestJuin 5, 2013
    A visité ce lieu plus de 5 fois
    Can't go wrong here. Everything is incredible. Don't sleep on the BBQ sauce in the bottles on the tables
  • Chantal S.
    Chantal Salomon-LeeJanvier 9, 2013
    Skip the bread! Get the brisket, pulled pork, vinegar slaw, pickled cukes, toms and chiles, a beer, you're set!
  • @JaumePrimero
    @JaumePrimeroDécembre 21, 2012
    A slice of heaven in the East Village. They have covered their BBQ bases! Awesome beer selection, and congrats on the grand opening!
  • John M.Icône de cœur sur l'image de l'utilisateur
    John MichaelJanvier 29, 2015
    Closest thing to Texas bbq you're gonna find in nyc. Get the brisket and only the brisket.
  • Daniel M.Icône de cœur sur l'image de l'utilisateur
    Daniel MunozJanvier 17, 2017
    One of the best BBQ places I've been to, the pulled pork was just delicious.
  • Jarel H.Icône de cœur sur l'image de l'utilisateur
    Jarel HillAoût 25, 2018
    Bbq sauce is amazing. Brisket was next level. Pulled pork and wings are great too.
  • thm
    thmAoût 6, 2013
    Really good BBQ!!! Definitely try the perfectly spiced spare ribs and juicy pulled pork.
  • Sofia B.Icône de cœur sur l'image de l'utilisateur
    Sofia BurtonFévrier 20, 2018
    Always get the sweet potato casserole and burnt ends. Both are flavorful and filling.
  • Daniel M.Icône de cœur sur l'image de l'utilisateur
    Daniel MartinAoût 5, 2022
    Rice bowl with burnt ends, mac and cheese and brokkoli salad!
  • William S.Icône de cœur sur l'image de l'utilisateur
    William SparksNovembre 19, 2014
    Love this place I think the pulled pork is better than the brisket but personal choice haha
  • Derrick C.
    Derrick ChenMars 15, 2013
    Great food, especially the beef ribs. The seating at night is a bit of a mess. Wouldn't mind the queue 'cept you have to pick up your food first amidst a very small and crowded space.
  • Connie C.Icône de cœur sur l'image de l'utilisateur
    Connie ChiuAoût 23, 2014
    Beef brisket and ribs! All sides are good too. My favorite BBQ spot in NYC.
  • Dimitris P.Icône de cœur sur l'image de l'utilisateur
    Dimitris PapadopoulosFévrier 10, 2019
    The pork belly and beef brisket are really good. The prices are cheap as well.
  • Jason B.Icône de cœur sur l'image de l'utilisateur
    Jason BrewDécembre 31, 2014
    Can't really go wrong with anything here but I prefer the ribs with a side of pickles
  • Sarah
    SarahAoût 12, 2014
    A strong contender for the best BBQ in NYC. I highly recommend the brisket sandwich.
  • Lauren B.Icône de cœur sur l'image de l'utilisateur
    Lauren BastianNovembre 22, 2015
    Can't go wrong with anything here! All of it is authentic bbq that is super tasty.
  • Angela
    AngelaMars 13, 2013
    Put your name down first - *IF* the poor dood in the front happens to even be there - then get in line for food so you don't end up standing around with 4 people with drinks and a giant plate of meat.
  • Henry H.Icône de cœur sur l'image de l'utilisateur
    Henry HayesAoût 8, 2014
    All the meats amazing, but if you don't get the baked beans with burnt ends, you're fucking up.
  • Christian T.Icône de cœur sur l'image de l'utilisateur
    Christian TrappOctobre 28, 2016
    You can't go wrong with any choice!
  • Duke P.Icône de cœur sur l'image de l'utilisateur
    Duke PerkinsFévrier 11, 2016
    That Pulled Pork With Them Hawaiian Rolls are amazing!
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