A Parisian taste of York. Try the calamari and the soft shell crabs when they’re in season. Ooh la la. En savoir plus .
This brand new Long Island City spot is owned by a Canadian couple. They plan to serve "Quebeco-American cuisine" like lobster rolls, spaghetti cooked in a can, and frozen custard. Opening July 6! En savoir plus .
It’s a right of passage to come here with your parents before you pack for college. Just don’t have a breakdown like B did. I'll be watching! (Don’t You Forget About Me) En savoir plus .
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. En savoir plus .
Menu changes are afoot at this low-profile Latin American restaurant: Aureole chef Christopher Lee is now a partner, and he's installed his fine dining pal Kathryn Busch as executive chef. En savoir plus .
Brownstone Brooklyn meets rustic Mediterranean: eggplant salad, chorizo, and piquillo peppers liven up the brunch menu here, but the most notable dish (not just for its name) is Green Eggs and Lamb. En savoir plus .
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). En savoir plus .
Boston: Things we love about the MFA: live concerts, Summer Fridays in Calderwood Courtyard, October Fashion Month aaaand WINESDAYS, where vistors can attend expert-led wine tastings. -IFC Viewer En savoir plus .
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. En savoir plus .
Play Toss the Boss (Sat 2–5pm, Sun 2–7pm): the bartender will flip a coin for each round; call it right and your drinks are on the house. En savoir plus .