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MiLa

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Restaurant de cuisine américaine moderne, Bar et Restaurant américain$$$$

Central Business District, La Nouvelle-Orléans

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MiLa

Les experts de The Wall Street Journal et Epicurious recommandent cet endroit

22 Conseils et avis

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The Wall Street JournalAoût 3, 2014
This fine Southern dining restaurant, known for its farm produce, rethinks classic fare, such as its Deconstructed Oysters Rockefeller: poached oysters, bacon chips and licorice root. En savoir plus
EpicuriousAoût 23, 2010
Soulful Southern cooking is done right here at this local restaurant (proud natives - and married couple - own and cook here). Try the rotisserie-roasted ducks brined in sweet tea for a savory meal.
Gloria ChinFévrier 21, 2013
try the root bear float, lima bean puree, banana creme brulee, pan seared scallops, rice pudding & sweet potato rolls
Rich TongJuin 16, 2013
Try the Barbeque Lobster - Wow. New southern cuisine. The Maine lobster was perfect as was the sauce!
GourmetLiveOctobre 17, 2010
Bonus: the hotel also houses Bar Uncommon, where fourth-generation bartender and founder of the Museum of the American Cocktail Chris McMillan crafts pitch-perfect cocktails.
Rich TongJuin 16, 2013
Try the Sweet Breads With Polenta - So perfectly sweet and savory!
Justin PMars 15, 2012
Hands down one of the best foie gras dishes I've had, rivals the French laundry.
Jeannette EspinosaDécembre 11, 2011
Organic Greens Salad is a must! Also, the foie gras is butter!!! You must try!!!
Gambit New OrleansJuin 14, 2011
Try the splendid sweetbreads, nestled in a base of rich grits and gilded with truffle sauce. -Gambit's Five in 5 En savoir plus
Editha CampbellFévrier 12, 2013
Wonderful service and tasty food. I love my crawfish omelette.
Mary HamiltonMai 7, 2011
Get to there early, go next door to the Renaissance bar and ask for Chris to make you a drink.
Angel SSeptembre 25, 2011
Good services + great breakfast selection on the weekend
Gambit New OrleansFévrier 2, 2012
Try the hickory-smoked lemonfish salad served with dill-mustard sauce - Gambit's Five in 5 En savoir plus
Rich TongJuin 16, 2013
Try the Crispy Chicken - Yum. Photo is dark. Sorry!
AJ FrancavillaOctobre 12, 2010
Awesome bar snacks and staff, ask Sam to make you a custom drink!
Ed GriffinAvril 7, 2012
Try the Andouille Sausage - Don't ask why, ask yourself why not?
Gambit New OrleansJuin 29, 2011
Peanut Butter Indulgences: a peanut butter cup gone gourmet is topped with crisp tuile. -Gambit's Five in 5
Mike RaineyFévrier 8, 2010
These chefs used to run a fav sleeper restaurant in Mandeville. I hear incredible things! Allison the chef cooked for the Saints in MIA
Lindsay BassAoût 23, 2010
The root beer float is a must try - its not your typical root beer float.
Nicole SJanvier 21, 2012
Great spot for an early evening cocktail before dinner.
Tiffany RMars 17, 2011
Service was not very attentive tonight, although they aren't busy. Last time was much better. Don't get the cheese plate -it's a sad little thing.
Mike RaineyFévrier 8, 2010
Gonna hit this joint soon. Keep hearing great stuff.

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