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Millesime
(Fermé)Restaurant français$$$$
NoMad, New York
Les experts de The New York Times et Time Out New York recommandent cet endroit
52 Conseils et avis
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MillesimeFévrier 21, 2016Wine Down Wednesday: Half off house selected wine by the bottle in the Salon every Wednesday, 8-11pm. Live jazz with Melanie Marod & trio.
ZenFoodsterDécembre 21, 2013$1 oyster (differs) nitely HH! Prince Edwards were fresh. Try the raspberry soufflé. Loved dining under a stain-glass dome in an elegant setting w/ live jazz playing (Wed-Fri nites) in salon below.
7th.ListAoût 5, 2012Laurent Manrique's restaurant serves a $24 three-course prix fixe at lunch, with starters like salmon tartare and gazpacho, and entrees like a Moroccan-style lamb burger and linguine with rock shrimp En savoir plus
Lisa ZJuillet 20, 2013Take your boss, take your date, take your friends- this place has a chic timeless atmosphere that's sure to please. Oyster bar, cocktails, live music, seasonal menu- MillesimeJanvier 27, 2016Wine Down Wednesday- half off a bottle of house selected wines, each Wednesday in the Salon, 8-11PM with live jazz by Melanie Marod & Trio.
TerrellJanvier 7, 2014Deal: Punch Brunch includes an entree and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25. Yelp rating: 3.5/5 stars Bonus:They serve $1 oysters on weeknights.
The Corcoran GroupSeptembre 19, 2011Awesome place to relax and have a fishbowl sized cocktail (which are delicious) and one of the best Caesar Salads in all of Manhattan.
SarMars 22, 2014Amazing brunch. Great food, great cocktails and amazing ambiance. Come with a large group for a fun boozy classy brunch.
Village VoiceNovembre 21, 2013Go for brunch where you get unlimited punch. Some delicious seasonal flavors included the cranberry cassis and cider tequila.
!:gem:!Janvier 8, 2011Stumbled upon this delight and highly recommend this gem. Be sure to check in with Jack at the bar. The food is impeccably prepared but it's the warmth of the staff that makes this place so special.
Time Out New YorkOctobre 5, 2011Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. En savoir plus
Paige L.Juin 23, 2013High-quality, complimentary breakfast buffet 7 days a week for Elite status guests.: homemade croissants and eggs scrambled the French way (with a spatula). Don't miss it!
Sarah ChaseDécembre 21, 2013My top choice for NYC wine bars --> Bar Bordeaux. Tip: Try the small plate oysters and the comparison flights!
Halstead PropertyJanvier 27, 2012We came for the oysters, snapper filet, and specialty cocktails, we stayed for the decadent desserts - try the heavenly profiteroles.
Brazilian Forró dance party with an amazing band and DJ every Sunday at 8pm. The name of the party is Forroteria.
Gilt CityMars 16, 2011You won’t want to miss the restaurant’s critically-acclaimed raw bar, where you’ll indulge in a perfect selection of melt-in-your-mouth oysters.
Thomas WoodDécembre 7, 2013Punch Brunch includes an entrée and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25- Gilt CityJuin 1, 2011Belly up to the raw bar for Island Creeks from Massachusetts, Kusshis from Vancouver Island and Blue Pools from Washington. (We're talking oysters.)
AskMenOctobre 29, 2010Cocktails (a Manhattan-like Night & Day, French 75) and small plates tide guests over until a full-on seafood brasserie opens on level No. 2 in November. En savoir plus
EchoDAAvril 2, 2012high-end chic looking frenchy restaurant-- good decor, nice range of cocktails - we will eat there are some point!- Halstead PropertyJuillet 14, 2011I have never had a better Caesar Salad here in my life! After the Caesar try out the grilled red snapper with frites.
Get the sumptuous $1 Blue Point oysters from 5-8 weekdays @ Millesime Oyster Bar on the Mezzanine
nymagDécembre 26, 2010Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! En savoir plus
Joonbug.comOctobre 26, 2011Chic Madison Avenue Hotel Becomes A Hell Raiser Haunt For Halloween! Party In Style With NYC Elite For The Best Party Of Year! OCT. 29th OPEN VODKA BAR 9-10pm! En savoir plus
The New York TimesJanvier 4, 2011This would be an excellent time for some oysters and a dry, dry white wine. Follow with grilled salad and a simple fish. En savoir plus
Eelain SteketeeFévrier 9, 2011strong flavors, very strong... each dish could use with a little less of everything.
The New YorkerFévrier 15, 2011It’s not easy to be a hotel restaurant. Too adventurous and you drive away the hotel guests; too predictable and you become a mere canteen for people who can’t be bothered to go out. En savoir plus
John McCannJanvier 23, 2011Don't be late -- they'll give your table away, even if you have a reservation.
Caroline McCarthyAoût 11, 2010WARNING: The drinks here are STRONG. REALLY strong. Even the ones that you would not expect. Do not come here in search of something with sugar around the rim.
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Millesime
92 Madison Ave ((At 29th St))
New York, NY 10016
États-Unis
New York, NY 10016
États-Unis
Millesime is a casual seafood brasserie. The menu from Chef Laurent Manrique draws its inspiration from the classic seafood dishes found throughout France.
Fermé définitivement (Plus d'informations)
- lun.–ven.
- 06:00–01:00
- sam.
- 07:00–11:00
- 11:30–01:00
- dim.
- 07:00–01:00
(212) 889-7100
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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