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mk The Restaurant

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Restaurant de cuisine américaine moderne$$$$

Near North Side, Chicago

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mk The Restaurant

Les experts de Epicurious et Time Out Chicago recommandent cet endroit

47 Conseils et avis

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ReserveMars 17, 2016
In the crudo at MK in Chicago, the daily catch of fresh seafood is drizzled with lemon Agrumato oil, and ingredients like blistered shishito peppers, seasonal apples or torpedo onion dust. En savoir plus
KarimaFévrier 3, 2016
Everything was incredible and the service was impeccable. their attention to detail was really impressive. 9.5/10, would go back. Ordered crudo, whitefish/lobster, seared tuna, pumpkin soup, kale, etc
Raed MansourAoût 10, 2014
You pay a price for service, which was phenomenal! Celebrating a special occasion? They go out of their way to make it memorable. Must try the fried olives stuffed with chorizo. Wine list is huge.
Michael SheehanOctobre 27, 2012
Tuna was really good. We had a private table upstairs and had a group of 10. Jesus was our server and he was the best. Butternut squash ravioli was delicious. That's a guaranteed hit.
CharminJuin 20, 2015
The whitefish with poached lobster is outstanding! The service was top notch they even helped my boyfriend surprise me with a proposal. Will definitely return!
Chicago TribuneJanvier 6, 2017
Chef Erick Williams’ creative American cuisine never fails to impress, whether you order a la carte or tasting menu — even the simple bar bites menu is thoughtful. En savoir plus
Fernando CovasAoût 18, 2014
Exceptional food and meticulously diligent and friendly service. Try their changing preparations of grilled octopus and veal chops.
Gilt CityMars 10, 2011
A five-time James Beard Award nominee, Chef Kornick has been lighting up Chicago’s dining circuit since 1993. Try the lobster bisque: creamy and cognac-infused, with a decadent sprinkling of saffron.
EpicuriousAoût 24, 2010
Like the food, the stylish bi-level dining room achieves a balance between elegant and easygoing. Make sure to save room for dessert - pastry chef Kate Neumann is sure to be a rising star.
Nick JuanNovembre 11, 2014
Make sure to meet Chris the Waiter and Neko Harris the bartender because they'll make you feel right at home. The S'more dessert and Bison entree are a must...
Kristi TanMai 20, 2013
Sit upstairs overlooking the first floor. Get the kale salad and chocolate cake!
Nydia ValenzuelaDécembre 25, 2013
The service is more than perfect. Please try the desserts. My favorite was one of cinammon and coffee ice cream.
The Culinary Institute of AmericaDécembre 13, 2012
With his decadent and artful creations, Chef Michael Kornick is a master of his craft. Follow in his footsteps at The Culinary Institute of America and master your own. En savoir plus
ReserveMars 17, 2016
MK boasts an inviting, barn-like atmosphere with high wood ceilings, a skylight and exposed brick walls. En savoir plus
Chicago magazineMai 7, 2012
Topflight foie gras and crisp truffle frites are both gimmes at this lofty spot, but even a humble carrot-cumin soup is a stunning victory. Order the Pineapple Express for dessert. En savoir plus
Janice LiJuillet 18, 2011
Amazing meal... Def get whitefish/lobster, salmon, octopus and tarter apps, and two bananas dessert (must). Ask for Armando as server
Nora KMai 15, 2013
I'd eat the endive salad all day every day if I could! Whitefish/lobster was alright, but dessert rescued the meal!
Dave CzernickiJanvier 23, 2013
Sounds gluttonous, but get an extra order of truffle cream with your fries - you'll be glad you did.
Charles BSeptembre 21, 2011
great modern american food. little pricey, but worth it. location kind of sucks though. worth the trip.
Julia ParkSeptembre 29, 2013
This place is a bit overrated. The service is great, but the food is just decent. You can definitely take your $$ and go somewhere else. I would go back only if I was already around the neighborhood.
Andre GarrigoNovembre 6, 2010
Corned Lobster-Bisque is a must! The corn is seasonal tho. Very rare, very good. "A must have if the have!"
Kelly KniewelNovembre 3, 2010
order a glass of Domain Berrien Cab Franc Ice Wine with dessert. Heaven in a glass. You'll want to bathe in it
LaDécembre 17, 2012
Pumpkin soup and the white fish with lobster are a must.
ZAGATFévrier 5, 2010
Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.
Pocket SunAvril 11, 2014
Classy and trendy environment. Good place for a date.
Time Out ChicagoDécembre 20, 2013
The olives at mk are one of the 100 best things we ate this year. En savoir plus
Frank PayneFévrier 25, 2015
Duck breast entree, The Boulevardier cocktail
Noura S.Juin 15, 2016
Nice atmosphere with great food selections
Catherine Ernst (Warren)Janvier 1, 2011
Get the Lobster Salad! So good and they put a lot of lobster in it :)
Antoine JenningsJuillet 15, 2010
The salmon is great. The chef cooked it to my preference and the bartender makes great cocktails. I'll be back.
Nauman NoorFévrier 26, 2012
Cannot leave without trying out the deserts and the sumptuous venison! En savoir plus
Tom FoxFévrier 20, 2011
A visité ce lieu plus de 5 fois
If you visit in February try the mid Winter tasting. Amazing!
Jennifer StraubDécembre 22, 2011
Ask to sit upstairs! It's a bit more intimate for a date night.
Marcelo ToledoNovembre 5, 2010
They have got one of the bests. Sauvignon blancs on earth... Claude bay from New Zealand
Valerie GuanJanvier 15, 2012
whitefish lobster is divine! make ressies via opentable
Erin RennauMars 22, 2010
Try Tony's new dessert! Orange Basil! It's light and delicious!
Kevin TDécembre 7, 2011
Octopus. And fries with truffle butter
Sam GrMai 25, 2015
Amazing steak!
Molly EMai 21, 2016
Always fantastic!
DocTomDotCom @soundentistryNovembre 26, 2011
The MK Anniversary CockTail is a refreshing grapefruity way to begin the festivities!
Shannon B.Avril 17, 2012
Evan at the bar makes a great Dirty Martini!
Alan WangOctobre 5, 2011
my favorite restaurant in chicago!
Matt RidingsMai 16, 2011
Tuna tartare is phenomenal En savoir plus
Joyce MayMai 30, 2010
Had a perfectly grilled whitefish and poached lobster over a bed of mushroom and gai-lan, served with a red curry broth. Tasting this concoction of various flavors and texture sent me to heaven.
Da BlickJuin 30, 2010
Tuna appetizer is superb
MacDécembre 7, 2011
Try the Food!
AlexDécembre 26, 2011
Breadbasket ....

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