Think xiaolongbao soupy dumplings stuffed with foie gras, truffle and brie potstickers and duck fried rice risotto.
It comes in crazy flavors, from umeshu (sour plum) to flamed bacon, champagne and cereal milk.
These are a gourmet take on the traditional Chinese bread, with innovative stuffings such as slow-cooked pork belly, and black vinegar-glazed chicken with sichuan mayo.
Think lemon chicken with a gooey, tangy sauce, addictive prawn toast and giant “dim sims”.
