13.00
Tomato, lime, cilantro, jalapeño, corn chips
À proximité:
Un peu d’inspiration:
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Meddlesome Moth
Gastro-pub et Bar$$$$
Design District, Dallas
Enregistrer Partager
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MenuLunch Menu 13Brunch Menu 10To Go Menu 4Dinner Menu 13
Lunch Menu
Appetizers
Baked Feta
11.00
Kalamata olives & crisp pita
House Made Hummus
14.00
Warm pita, pickled & cured vegetables
Bleu Cheese Chips
12.00
House kettle chips, Pt. Reyes Bleu, mornay sauce
Soups & Salads
add protein: chicken-$5, steak-$8, salmon-$10, four jumbo shrimp-$10
Soup Du Jour
6.00
It is apt to change daily
P.C. Cobb Salad
17.00
Romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette
Shaved Brussels Sprouts
15.00
Sprouts, preserved lemons, grapefruit, boozy raisins, puffed quinoa, sesame vinaigrette
Classic Caesar
7.00
Romaine ribs, herbs, really good anchovies, toasted breadcrumb, fried capers, parmesan snow
House Mixed Greens
7.00
Dried cherries, spiced macadamia nuts, pecorino, sherry dressing
Curry Chicken Salad
15.00
Golden raisins, spiced pecans, Duke's mayo, little gems, tomato, granny smith apple, house salad
Side Pieces
Broccolini
8.00
Homestead Gristmill Grits
4.00
White cheddar
East Texas Greens
6.00
Collards, ham hock, morita
Herbed-Out Fries
6.00
Sage & rosemary
Sandwiches
A Bar N Ranch Wagyu Pastrami
18.00
Provolone, tobacco onions, horsey mayo, brioche, fries
Jambon Beurre
14.00
Empire baguette, salted butter, Benton's ham, house salad
Pepper Bacon Blt
14.00
Thick cut bacon, tomato, butter lettuce, brioche, fries
Grilled Cheese & Soup
14.00
Tillamook cheddar & provolone, jalapeno-cheddar bread, soup du jour
The One Eyed Jack
14.00
Thick-cut pepper bacon, pit-smoked ham, Tillamook cheddar, jalapeño-cheddar bread, nested egg, avocado aioli
Pesto Chicken Sandwich
16.00
Grilled, house pesto, pepper bacon, parmesan cheese, Duke's Mayo, bibb lettuce, fries
Egg Salad Sandwich
14.00
Empire croissant, soft boiled, hard boiled and fried egg, kewpie mayo, herbs, house salad
Grass-Fed Chuck Burger
16.00
Tillamook cheddar, thousand island
Lunch Plates
Cod & Chips
18.00
Beer batter, peas, tartar sauce, house fries
Shrimp & Homestead Grits
24.00
Shrimp stock gravy, 63 degree egg, U15 Shrimp, cured yolk, cheddar grits, fermented chili oil
Roasted Chicken
18.00
Roasted chicken breast, brown butter cauliflower puree, broccolini
Ahi Poke Bowl
17.00
Ahi tuna with citrus ponzu, wasabi roe, avocado, sticky rice, seaweed salad, spicy aioli & soy caramel
Bourbon & Coke Meatloaf
19.00
Highball gravy, potato aligot, tamari roasted mushrooms, cipollini onions, garlic-herbed breadcrumbs
The Perfect Bowl
15.00
44 Farms Beef patty, garlic broccolini & sticky rice with Thai chili sauce
Farrotto
23.00
Farro risotto, tamari roasted mushrooms, parmesan, garlic & herb breadcrumbs
44 Farms Steak Frittes
24.00
8oz sirloin, grilled asparagus, herb fries & compound butter
Avocado Toast
16.00
Hippy toast, smashed avocado, salted radish and cucumber, cherry tomatoes, B&B gastrique, herbs, house salad
Save Room
Chocolate Pot De Crème
9.00
Chantilly cream & fresh berries
Tx Olive Oil Cake
9.00
Grand Marnier, apricot chutney, vanilla yogurt, pistachio
Carrot Cake
9.00
Ginger syrup, crème cheese frosting
Softer Drinks
Fresh Basil-Lime Cooler
5.00
House-Brewed Iced Tea
3.50
Craft Root Beer
3.00
Athletic Na Beer
5.00
Two Cup French Press
5.00
Ascension coffee: medium roast, dark roast, or decaf
Fresh Lemonade
3.50
Q Ginger Beer Or Ale
3.00
Brooklyn Sfx, Na
5.00
Kiestwood Iced Coffee (Rotating)
8.00
Cocktails, Beer & Wine
Craft Cocktails
$13
All I Do Is Rinquinquin
Carpano, BCN Gin, RinQuinQuin a la Peche
Guavamente
Gin, Luxardo Maraschino, Guava, Lemon
Flew the Coop
Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float
Forester? I Barely Know 'Er
Old Forester Bourbon, Strawberry & Mint Syrup, Ginger Beer
Sage Advice
Derrumbes San Luis Petosi Mezcal, Apple & Sage Syrup, Lime
Once Uruapan a Time
Uruapan Charanda Rum, Pajarote Tamarind, Coconut Milk, Honey
Cool Beans
George Dickel Rye, Caffe Amaro, Giffard Vanille de Madagascar
Dammit Bobby
Bobby's Gin, St George Spiced Pear, Cocchi Americano, Lemon
Patio Weather
Olmeca Altos Reposado, Pajarote Strawberry, Lime, Agave
Oh Great, It's Orgeat
Townes Vodka, Giffard Passion Fruit, Orgeat, Lemon, Red Wine Float
Craft Cans & Bottles
American Solera Western Vibes, Oak Aged Lager, 5.2%
5.50
Dogfish Head Bourbon Barrel World Wide Stout Bba Imperial Stout 18%
18.00
Orval, Belgian Brett Pale Ale 6.9%
11.00
Schramm's Mead, Ginger, Cherry Or Blackberry - Melomel, 14%, 12Oz
14.00
Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%
8.00
Zundert 8 Trappist Belgian Tripel, 8%
11.00
Deschutes Black Butte Xxvii 2016 Ba Imperial Porter 11%
28.00
North Coast Brandy Barrel Old Stock 2011 Bba English Barleywine 14.1%
30.00
Rochefort 10 Trappist Quadrupel, 11.3%
11.00
Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%
10.00
Untitled Art X Finback Oat Cream Ipa Hazy Ipa, 7%
8.00
Wines By the Glass / Bottle
White / Rosé
Domaine De La Denante Bourgogne, Chardonnay - France 2015
13.00
Pear, grapefruit, honeysuckle, full and smooth
Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018
13.00
Elderflower and currant aromatics, notes of citrus, passion fruit and light minerality
St. Francis Chardonnay, Sonoma County, California 2018
10.00
Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp
Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018
11.00
Hints of pear and candied fruit, full bodied and smooth with a round finish
Zerbina, Prosecco - D.O.C., Italy N.V.
11.00
Fruity aromas of citrus, green apple and acacia blossoms
Harken, Chardonnay, Salinas Valley, California 2017
11.00
Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear
Ovum Big Salt, White Blend - Umpqua Valley, Oregon
12.00
Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors
Studio Rosé By Miraval, Provence, France 2018
12.00
Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose
Veuve Du Vernay, Rosé Brut - France
12.00
Fruity aromas of citrus, green apple and acacia blossoms
Red
Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018
16.00
Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel
Lange Vineyards Pinot Noir, Willamette Valley, Oregon
14.00
Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely
Stags' Leap Petite Sirah, Napa Valley, Ca 2016
14.00
Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine
The Prisoner Red Blend, Napa Valley, California 2018
17.00
Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig
Zolo, Malbec - Mendoza, Argentina 2017
10.00
Aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins
Farmstead Cabernet Sauvignon, Napa Valley, California
15.00
Cassis, black cherry, violets, and dried herbs showcase the classic aromas
Mouton Cadet Cuvée Héritage, Bordeaux, France 2017
14.00
Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla
The Dirty Pure Project, "the Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017
13.00
Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing
Vina Robles, Cabernet Sauvignon - California 2016
13.00
Full bodied, hints of tobacco and sandalwood with a lingering finish
Brunch Menu
Brunchables
Sticky Buns
11.00
Texas field honey glaze
Guacamole
13.00
Tomato, lime, cilantro, onion, jalapeno
Eggs On Eggs
13.00
Soft scramble, heavily buttered toast, paddlefish roe, chives
Huevos Rancheros
14.00
Refried beans, ranchero sauce, over easy eggs, corn tortilla
Fried Chicken Biscuit
17.00
Two biscuits, tons of honey butter, fried chicken, house salad
Buttermilk Waffle
11.00
Fresh fruit & maple syrup
Avocado Toast
16.00
Hippy toast, smashed avocado, salted radish & cucumber, cherry tomatoes, B&B gastrique, herbs, house salad
Ultimate Breakfast Sandwich
19.00
Jalapeno cheddar bread, smoked ribeye, aerated cheese whizz, lazy egg, brunch potatoes
Grilled Cheese & Soup
14.00
Tillamook cheddar & provolone on jalapeno cheddar
P.C. Cobb Salad
17.00
Romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette
44 Farms Steak Frites
24.00
8oz sirloin, grilled asparagus, herb fries & compound butter
Biscuits and Sausage Gravy
10.00
Buttermilk biscuits & sausage gravy
Two Hen Eggs
14.00
Black pepper bacon, brunch potatoes, English muffin
Classic Omelette
16.00
Duroc ham, cheddar, avocado & chive, brunch potatoes
Mother and Child Reunion
18.00
Buttermilk fried chicken, jalapeno gravy, homestead grits, scrambled eggs
French Toast Sandwich
16.00
Duroc ham, Tillamook cheddar, fried egg, brioche bread, brunch potatoes
Whipped Vanilla Yogurt
10.00
House granola, mixed fruits, local honeycomb, chia seed
Egg Salad Sandwich
14.00
Empire croissant, soft boiled, hard boiled and fried egg, kewpie mayo, herbs, house salad
Pepper Bacon Blt
14.00
Thick cut bacon, tomato, butter lettuce, brioche, fries
Curry Chicken Salad
15.00
Golden raisins, spiced pecans, Duke's mayo, little gems, tomato, granny smith apple, house salad
Pimento Cheese Brunch Burger
22.00
Pimento cheese, peppered bacon, lazy egg, pickles, lettuce, tomato
Save Room
Chocolate Pot De Crème
9.00
Chantilly cream & fresh berries
Carrot Cake
9.00
Ginger syrup, crème cheese frosting
Tx Olive Oil Cake
9.00
Grand Marnier, apricot chutney, vanilla yogurt, pistachio
Motivators
Moth Bloody Mary
9.00
With a beer taster back
House-Made Sangria
6.00
Always fresh, carafe available
Old Fashioned
12.00
Bourbon, Angostura, Simple Syrup, Orange Peel
Moscow Mule
12.00
Vodka, Q Ginger Beer, Lime Juice
Mimosa
6.00
Fresh orange juice, bubbly, carafe available
Flew the Coop
13.00
Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float
Meddlesome Margarita
12.00
Olmeca Reposado, Ferrand Dry Curacao, Agave Syrup, Lime Juice, Basil
Shannon's Milk Punch
12.00
Yes, there is alcohol in it
Sides
2 Hen Eggs
3.00
Brunch Potatoes
4.00
French Toast
6.00
Grits & Gravy
6.00
Buttermilk Waffle
7.00
House Made Buttermilk Biscuit
4.00
Black Pepper Bacon
5.00
English Muffin
3.00
Fresh Fruit
5.00
Empire Hippy Toast
3.00
Sausage Gravy
3.00
Softer Drinks
Fresh Basil-Lime Cooler
5.00
House-Brewed Iced Tea
3.50
Craft Root Beer
3.00
Athletic Na Beer
5.00
Two Cup French Press
Ascension coffee: medium roast, dark roast, or decaf
Fresh Lemonade
3.50
Q Ginger Beer Or Ale
3.00
Brooklyn Sfx Na
5.00
Kiestwood Iced Coffee (Rotating)
8.00
Beer & Wine
Craft Cans & Bottles
Deschutes Black Butte Xxvii 2016 Ba Imperial Porter 11%
28.00
North Coast Brandy Barrel Old Stock 2011 Bba English Barleywine 14.1%
30.00
Rochefort 10 Trappist Quadrupel, 11.3%
11.00
Schramm's Mead, Ginger, Cherry Or Blackberry-Melomel, 14%, 12Oz
14.00
Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%
8.00
Zundert 8 Trappist Belgian Tripel, 8%
11.00
Dogfish Head Bourbon Barrel Worldwide Stout Bba Imperial Stout 10%
18.00
Orval, Belgian Brett Pale Ale 6.9%
11.00
American Solera Western Vibes, Oak Aged Lager, 5.2%
5.50
Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%
10.00
Untitled Art X Finback Oat Cream Ipa Hazy Ipa, 7%
8.00
Wines By the Glass / Bottle
White / Rosé
Domaine De La Denante Bourgogne, Chardonnay - France 2015
13.00
Pear, grapefruit, honeysuckle, full and smooth
Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018
13.00
Elderflower and currant aromatics, notes of citrus, passion fruit and light minerality
St. Francis Chardonnay, Sonoma County, California 2018
10.00
Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp
Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018
11.00
Hints of pear and candied fruit, full bodied and smooth with a round finish
Zerbina, Prosecco - D.O.C., Italy N.V.
11.00
Fruity aromas of citrus, green apple and acacia blossoms
Harken, Chardonnay, Salinas Valley, California 2017
11.00
Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear
Ovum Big Salt, White Blend - Umpqua Valley, Oregon
12.00
Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors
Studio Rosé By Miraval, Provence, France 2018
12.00
Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose
Veuve Du Vernay, Rosé Brut - France
12.00
Fruity aromas of citrus, green apple and acacia blossoms
Red
Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018
16.00
Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel
Lange Vineyards Pinot Noir, Willamette Valley, Oregon
14.00
Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely
Stags' Leap Petite Sirah, Napa Valley, Ca 2016
14.00
Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine
The Prisoner Red Blend, Napa Valley, California 2018
17.00
Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig
Zolo, Malbec - Mendoza, Argentina 2017
10.00
Aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins
Farmstead Cabernet Sauvignon, Napa Valley, California
15.00
Cassis, black cherry, violets, and dried herbs showcase the classic aromas
Mouton Cadet Cuvée Héritage, Bordeaux, France 2017
14.00
Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla
The Dirty Pure Project, "the Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017
13.00
Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing
Vina Robles, Cabernet Sauvignon - California 2016
13.00
Full bodied, hints of tobacco and sandalwood with a lingering finish
To Go Menu
Mon-Sun: 11AM-8PM
Appetizers
Hummus
10.00
Crispy pita chips and veggies
Baked Feta
8.00
Olives & crispy pita chips
Bone Broth
4.00
Changes daily, ask us
Hungry Farmer
17.00
Prosciutto and mustard salami, St. Andre triple crème brie and Wensleydale cheddar
Soup of the Day
3.00
Changes daily, ask us
Entrees
Moth Mixed Greens
5.00
Pecorino, pistachios & dried cherries, sherry vinaigrette
Grass Fed Chuck Burger
12.00
House chips
Chicken Salad Sandwich
12.00
On brioche with house chips
Baby Back Ribs
16.00
Fig BBQ sauce & chilled potato salad
Roasted Chicken Breast
14.00
Parsnip puree and broccolini
P.C. Cobb Salad
12.00
(Native Dallasites may remember) romaine, marinated feta, English cucumber, baby heirloom tomatoes, Kalamata olives, red wine vinaigrette
Grilled Cheese & Soup
9.00
Shrimp & Homestead Grits
16.00
Jalapeño gravy
Grass Fed Steak Sticks
14.00
Sticky rice and broccolini
Mushroom Bolognese
12.00
Crimson lentil loaf, hearty tomato & quinoa sauce, kelp noodles & macadamia nut
Sides
$4 Each
Chilled Potato Salad
Grits & Jalapeno Gravy
Broccolini
Parsnip Puree
Desserts
Drunken Banana Bread Pudding
5.00
Caramel & cool whip
Chocolate Pot De Crème
5.00
Cool whip
Dinner Menu
Sat. & Sun. Brunch: 10a - 3p
To Share
For freshness, all plates will be presented to your table as they are prepared
The Hungry Farmer
22.00
Selection of artisan cheeses, cured meats, pickles & mostarda
Crispy Pork Belly
15.00
Marshmallow fluff, Aztec spice, lime
Risotto Tots
14.00
Brown butter, parmesan, cured yolk, yuzu aioli
House Made Hummus
14.00
Warm pita, pickled & cured vegetables
Crispy Chicken Skins
10.00
Sweet & spicy
Shrimp & Grits
24.00
Shrimp stock gravy, 63 degree egg, U15 Shrimp, cured yolk, cheddar grits, fermented chili oil
Dr. Pepper Ribs
19.00
Sous vide ribs, Dr. Pepper-hoison BBQ sauce, gochugaru peanuts, lime & cilantro
Bone Marrow
19.00
Confit garlic, charred baguette, cilantro-mint persillade chef suggestion: add a shot!
Seared Ahi Tuna Skewers
17.00
Sesame oil, garlic, ginger, chive, black vinegar
Pimento Cheese
11.00
Badass cheddar, pickled sweet peppers, toasted lavash
Guacamole
13.00
Tomato, lime, cilantro, onion, jalapeno
Ash-Roasted Sweet Potato
12.00
Herb crema, curried cashews
Moth Balls
13.00
Ricotta gnudi, crispy sage, parmesan cream
Smoked Chicken Lollipops
16.00
Alabama white BBQ sauce, lemon balm
Bleu Cheese Chips
12.00
House kettle chips, Pt. Reyes Bleu, mornay sauce
Grilled Avocado
11.00
Mustard ponzu, everything spice, wasabi
44 Farms Sirloin Skewers
16.00
House made kimchee, sesame seeds
Or Not to Share
Allen Brother's Ribeye
Aerated potato aligot, king trumpet mushrooms, caramelized cippolini onions, burnt allium jus
Miso Chicken
23.00
Beer braised cannellini, bacon, swiss chard, miso-bourbon chicken gravy, pickled corn
Ciopinno
23.00
Tomato and fennel broth, mussels, shrimp, charred garlic baguette, herb oil
Farrotto
23.00
Farro risotto, tamari roasted mushrooms, parmesan, garlic & herb breadcrumbs
Koji-Roasted Pork Loin
28.00
Bourbon apple butter, roasted pumpkins, grit cake, chile-lime spiced pepitas
Cod & Chips
18.00
Beer batter, peas, house fries, tartar sauce
Chilean Atlantic Salmon
34.00
Celeriac and almond puree, almond breadcrumbs, tarragon brown butter, yuzu dressed watercress
Grass-Fed Chuck Burger
16.00
Tillamook cheddar, thousand island
That Is the Question
Chocolate Pot De Crème
9.00
Chantilly cream & fresh berries
Tx Olive Oil Cake
9.00
Grand Marnier, apricot chutney, vanilla yogurt, pistachio
Carrot Cake
9.00
Ginger syrup, crème cheese frosting
Salads
add protein: chicken-$5, steak-$8, salmon-$10, four jumbo shrimp-10
Classic Caesar
7.00
Romaine ribs, herbs, really good anchovies, toasted breadcrumb, fried capers, parmesan snow
House Mixed Greens
7.00
Dried cherries, spiced macadamia nuts, pecorino, sherry dressing
Shaved Brussels Sprouts
15.00
Sprouts, preserved lemons, grapefruit, boozy raisins, puffed quinoa, sesame vinaigrette
P.C. Cobb Salad
Romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, avocado vinaigrette
Shuckables
Garden Oysters
19.00
Cucumber & mint granita, pickled Thai chili
Classic Oysters
19.00
Pink peppercorn mignonette, house fermented Fresno cocktail sauce
Thai Mussels
17.00
Coconut milk, red curry, Thai aromatics
Grilled Oysters
19.00
Whipped nduja, parmesan butter
Belgian Mussels
17.00
Lemon, fresh thyme, white wine, butter
Side Pieces
Potato Aligot
11.00
Gruyere, mozzarella, chive, garlic confit
Fried Yukon Golds
10.00
Garlic Mustard Pesto
Fried Broccolini
12.00
Moth umami sauce, capers, raisins, balsamic vinegar, basil
Collards & Cornbread
12.00
Bacon fat, ham hocks, morita
Bourbon & Ginger Glazed Carrots
10.00
Mint and pistachio gremolata
Softer Drinks
Fresh Basil-Lime Cooler
5.00
House-Brewed Iced Tea
3.50
Craft Root Beer
3.00
Athletic Na Beer
5.00
Two Cup French Press
5.00
Ascension coffee: medium roast, dark roast, or decaf
Fresh Lemonade
3.50
Q Ginger Beer Or Ale
3.00
Brooklyn Sfx Na
5.00
Kiestwood Iced Coffee (Rotating)
8.00
Cocktails, Beer & Wine
Craft Cocktails
$13
All I Do Is Rinquinquin
Carpano, BCN Gin, RinQuinQuin a la Peche
Guavamente
Gin, Luxardo Maraschino, Guava, Lemon
Flew the Coop
Townes Vodka, Mathilde Peche, Lemon, Lime, Champagne Float
Forester? I Barely Know 'Er
Old Forester Bourbon, Strawberry & Mint Syrup, Ginger Beer
Sage Advice
Derrumbes San Luis Petosi Mezcal, Apple & Sage Syrup, Lime
Once Uruapan a Time
Uruapan Charanda Rum, Pajarote Tamarind, Coconut Milk, Honey
Cool Beans
George Dickel Rye, Caffe Amaro, Giffard Vanille de Madagascar
Dammit Bobby
Bobby's Gin, St George Spiced Pear, Cocchi Americano, Lemon
Patio Weather
Olmeca Altos Reposado, Pajarote Strawberry, Lime, Agave
Oh Great, It's Orgeat
Townes Vodka, Giffard Passion Fruit, Orgeat, Lemon, Red Wine Float
Craft Cans & Bottles
American Solera Western Vibes, Oak Aged Lager, 5.2%
5.50
Dogfish Head Bourbon Barrel World Wide Stout Bba Imperial Stout 18%
18.00
Orval, Belgian Brett Pale Ale 6.9%
11.00
Schramm's Mead, Ginger, Cherry Or Blackberry - Melomel, 14%, 12Oz
14.00
Untitled Art Pixie Mix: Grape, Grape-Hard Seltzer, 5.5%
8.00
Zundert 8 Trappist Belgian Tripel, 8%
11.00
Deschutes Black Butte Xxvii 2016 Ba Imperial Porter 11%
28.00
North Coast Brandy Barrel Old Stock 2011 Bba English Barleywine 14.1%
30.00
Rochefort 10 Trappist Quadrupel, 11.3%
11.00
Untitled Art X Mikerphone Imperial Triple Berry Hazelnut Smoothie Stout, Pastry Stout, 10%
10.00
Untitled Art X Finback Oat Cream Ipa Hazy Ipa, 7%
8.00
Wines By the Glass / Bottle
White / Rosé
Domaine De La Denante Bourgogne, Chardonnay - France 2015
13.00
Pear, grapefruit, honeysuckle, full and smooth
Jules Taylor, Sauvignon Blanc - Marlborough, New Zealand 2018
13.00
Elderflower and currant aromatics, notes of citrus, passion fruit and light minerality
St. Francis Chardonnay, Sonoma County, California 2018
10.00
Medium-bodied with flavors and aromas of green apple, juicy pear, and melon with a background note of marzipan. Bright and crisp
Tiefenbrunner, Pinot Grigio - Alto Adige / Südtirol, Italy 2018
11.00
Hints of pear and candied fruit, full bodied and smooth with a round finish
Zerbina, Prosecco - D.O.C., Italy N.V.
11.00
Fruity aromas of citrus, green apple and acacia blossoms
Harken, Chardonnay, Salinas Valley, California 2017
11.00
Think crème brulee and buttered toast, with a fresh finish. Tropical fruit and pear
Ovum Big Salt, White Blend - Umpqua Valley, Oregon
12.00
Almost 50/50 blend of Riesling and Gewürztraminer. It's bright and fresh with floral orange aromas that lead into a saline wine with a mix of cucumber, apple and green melon flavors
Studio Rosé By Miraval, Provence, France 2018
12.00
Fresh red berries, honeysuckle and a hint of toasty lees on the deeply perfumed nose
Veuve Du Vernay, Rosé Brut - France
12.00
Fruity aromas of citrus, green apple and acacia blossoms
Red
Belle Glos Clark & Telephone Pinot Noir, Santa Maria Valley, California 2018
16.00
Deep scarlet-red with rich aromas of blackberry bramble, nutmeg, and hint of caramel
Lange Vineyards Pinot Noir, Willamette Valley, Oregon
14.00
Vanilla and violets on the nose with strawberry and pomegranate fruit flavors. Very pretty wine that's smooth and lingers nicely
Stags' Leap Petite Sirah, Napa Valley, Ca 2016
14.00
Blackberry, blueberry and black cherry fruits with floral musky notes of violet and jasmine
The Prisoner Red Blend, Napa Valley, California 2018
17.00
Cabernet, Petite Sirah, Syrah, and Charbono. Aromas of Bing cherry, dark chocolate, clove and roasted fig
Zolo, Malbec - Mendoza, Argentina 2017
10.00
Aromas of black cherry, plums and licorice, juicy, fruit driven, soft tannins
Farmstead Cabernet Sauvignon, Napa Valley, California
15.00
Cassis, black cherry, violets, and dried herbs showcase the classic aromas
Mouton Cadet Cuvée Héritage, Bordeaux, France 2017
14.00
Only 4,000 cases produced; fresh fruit flavors such as bilberry, black currant and cherry, fresh finish on notes of cinnamon and vanilla
The Dirty Pure Project, "the Bomb", Cab / Merlot / Zin Blend, Central Coast, California 2017
13.00
Layers of ripe berries and red cherry, with the spiciness of sweet black mission fig with the right amount of oak for framing
Vina Robles, Cabernet Sauvignon - California 2016
13.00
Full bodied, hints of tobacco and sandalwood with a lingering finish
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Dallas’ first true gastropub, features a diverse plates with many unique options. Offering 40 craft beers on tap, live ales and 80+ bottled, wine and cocktails.
Fermé jusqu'à 11:00 (Plus d'informations)
- lun.–jeu.
- 11:00–Minuit
- ven.–sam.
- 11:00–01:00
- dim.
- 10:00–22:00
(214) 628-7900
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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