The chef here, Ding Gen Wang, is something of a star in his native China. Although everything here is very good, the best dishes are off-the-menu. [Eater 38 Member]
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. En savoir plus .
NY’s new Pok Pok is even better than the West Coast original. The wait-time for a taste of garlicky muu kham waan & incendiary duck laap can be interminable. Bangkok, though, is a 25-hr flight away. En savoir plus .
This 92-year-old Chinatown restaurant serves terrific dim sum in a dining room with old-school charm. This is a great place to go for a cheap and satisfying meal in Chinatown. [Eater 38 Member]
Dishes include the grilled Chiang Mai sausage with chili paste, the charcoal-grilled hen and the clay pot-baked white prawns. If you go on a weekend, or when the weather is nice, be prepared to wait.
Before going to Winnie’s to imbibe in booze and karaoke, grab a tasty, cheap and fresh meal here – try a bowl of pho, bo luc lac salad and soft shell crab. Finish with a café su da.
A NYC tradition since 1938 and always full of characters day or night, we recommend the delicious duck lo mein or anything from the 'oriental specialities' menu
