Recover from long Fashion Week days at the tiny, laid-back Spanish wine bar. Ditch industry types, try its famous uni panini, and nightcap with one of your real friends. En savoir plus .
By day, great sandwiches like chicken parm and the best turkey sandwich in town, by night a $50 four-course menu that changes every night, and will bowl you over by the chefs' skill and creativity En savoir plus .
Flagship restaurant of Top Chef star Harold Dieterle, a quietly elegant neighborhood restaurant with a focused, sophisticated menu En savoir plus .
Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. En savoir plus .
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. En savoir plus .
Ideal Meal: Buta cinnamon, yakitori, teishoku pork-loin katsu, mochi with green-tea ice cream. Read more En savoir plus .
The cocktails at Daddy O's in New York, NY are a favorite of Anne Burrell on Food Network's The Best Thing I Ever Ate. We recommend the Herbacious Mojito. Find more tips at FN Local. En savoir plus .
Stay for some late-night drinking and enjoy Julie Reiner's wonderful concoctions until 2am: En savoir plus .
Cocktail maven Julie Reiner revamped the list here. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink. En savoir plus .
It's a BG New York City Secret! Victoria Beckham loves this uber chic and classic bar. En savoir plus .
An Upper West Sider's secret, Gennaro is no reservations, no cash and no frills. But its straightforward pastas and main proteins never disappoint at this off-the-cuff dining option. [Eater 38 Member] En savoir plus .
Take home Christine Ferber jams, made with the finest whole fresh fruit at its prime. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the roasted vegetables. The various, seasonal components are prepared in different ways and arranged in a gorgeous tableau. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 En savoir plus .
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. En savoir plus .
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. En savoir plus .