Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] En savoir plus .
This sleek, sophisticated, and slightly cheeky tribute to the islands features dynamic Hawaiian-Indian-NorCal food, and comes complete with cocktails. En savoir plus .
Sunday brunch is excellent, but early evenings are best for watching the sun set behind the Golden Gate Bridge from the floor-to-ceiling windows. En savoir plus .
There's a first-come, first-served 20-seat bar with cocktails and $5-10 bar bites, and a much more extensive wine list than State Bird's. En savoir plus .
The four dollar toast is the best toast in SF, making our list of "The Tastes That Make the City: SF Edition." En savoir plus .