Maize and Blue Deli is a favorite among the university students. Try their famous Triple Play Reuben. --Adam Richman, Man v Food Nation
Home of the Big Ugly Burger Challenge: finish a 1.5 lb burger to be on the wall of fame; finish 2 burgers to get a headshot; 3 to get a poster; 4 to get a life-sized cut-out! -Adam Richman, Man v Food
Get the Hear-O-Israel, a ¼ lb of pastrami, ¼ lb of corned beef, ¼ lb of salami, ¼ lb of peppered beef, with swiss cheese, cole slaw, and thousand island dressing on rye. --Adam Richman, Man v Food Nat
Finish a gigantic burger, fries, and blazing hot wings in 23 minutes to earn a spot on the Red Rock Wall of Fame. As seen on Man v Food Nation.
Ask for Roger Gillespie to shake up your drinks. Let him go off the menu with cocktails such as the Cross Stitch with a 12-year rum, whiskey, Benedictine and set on fire at the end.
Allecia Vermillion calls this the “brown liquor juggernaut of Seattle cocktail bars” with a massive (in the thousands) whiskey collection and back-to-back James Beard noms for outstanding bar program. En savoir plus .
Food and drink writer Jessica Voelker thinks that since then, it “seems to have transformed from the unofficial clubhouse for the serious cocktail kids to a high-volume bar with professional polish." En savoir plus .
The self-proclaimed “European-style tavern” is also a great place for food to accompany those JBFA-nominated cocktails. En savoir plus .
The restaurant and bar is known for using local, seasonable, and sustainable ingredients in both the food from chef Melissa Reitz and cocktails created by Thad Vogler and Eric Johnson. En savoir plus .
Bet you never thought a crazy kitschy den of all things tiki could actually serve high-fructose-corn-syrup-free, all-natural drinks. This one can, and the cocktails hold up to the best in town.
Sean Kenyon's speakeasy joint is hidden behind a bookshelf. Between Kenyon's cocktails and food from former Squeaky Bean chef Max MacKissock, this remains the hottest place to go for drinks and food.
Its star spirit is rum and its cocktails are self-described as “traditional drinks of the Caribbean islands, classic libations of Prohibition-era Havana and exotic cocktails from legendary tiki bars." En savoir plus .
Leslie Pariseau calls the drinks here "really beautiful, mindfuck cocktails." Not surprising considering Grant Achatz and Nick Kokonas are behind the place, alongside beverage director Charles Joly. En savoir plus .
Step inside the intimate space and peruse through an extensive handcrafted drink menu that includes vodka, tequila, rum, brandy and portable bitters creations. Try the Juliet & Romeo or the Sazerac.
Entire menu is excellent. Ambience is great. It's where I eat when I want to feel fancy, but not too fancy.
The best cod I've ever had in my life. Super fresh sushi, and really nice private dining area
Love this place. Perfect Palo Alto vibe. Upscale collegiate. Just go tapas all the way. With an outstanding, local double IPA.
Falafel pita w/hummus & lettuce, all the fixings minus onions, garlic and red sauces!!
Coolest place I've been to in Chicago yet... Tiki bar in a back alley? Hell yes!
