The Publican’s winey boudin blanc; garlicky kielbasa; apple-studded, fennel-kissed pork breakfast sausage; and chunky, sweet spiced headcheese will fulfill your wildest dry-&-wet-cured porcine dreams. En savoir plus .
After all that's been written about it, praising the tagliatelle with foie gras meatballs would be an exercise in redundancy, but praise it we must. En savoir plus .