Nobles Cafe bar & Restaurant

Nobles Cafe bar & Restaurant

Gastro-pub££££
Leith, Édimbourg
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Nobles Cafe bar & Restaurant
8.6/10
123
publication d'évaluations
Photos101 Photos
MenuMenu
Brunch 3Day Time 4Evening 7
Served Saturdays 11am till 4.30pm, Sundays 10am til 4.30pm
The Full Vegetarian
7.95
Two veggie sausages, haggis, spinach, cherry vine tomatoes, mushroom, beans, two eggs and tattie scone
Smoked Salmon and Scrambled Eggs
6.95
On toasted sourdough
French Toast
6.95
With bacon and maple syrup
Eggs Florentine
5.95
With poached eggs, spinach and Hollandaise
Smoked Salmon
5.95
Benedict with poached eggs and Hollandaise
The Club Sandwich
6.95
Classic stacked club, chicken, bacon, cheddar cheese, salad and mustard mayo, served with french fries and homemade coleslaw
Nobles Vegetarian
6.95
Grilled portobello mushroom with baba ghanoush, melted mozzarella and rocket in toasted sourdough with salad and fries
Fish and Chips
8.95
Crisp nobles ale battered scottish haddock fillet with hand cut chips and salad, with a choice of homemade tartar or classic chippy sauce!
Nobles Full Scottish
8.95
Stornoway black pudding, Findlay’s haggis, two sausages, two rashers of bacon cherry vine tomatoes, mushrooms, beans, two eggs and tattie scone
Eggs How You Like Them
2.95
On toast
Homemade Pancakes
6.45
With bacon and maple syrup or fruit and yoghurt
Eggs Benedict
5.95
With poached eggs, bacon and Hollandaise
Eggs Nobles
6.45
With poached eggs, stornoway black pudding and Hollandaise
Croque Madame
6.95
Toasted bread, parma ham and melted gruyere cheese topped with a fried egg
Nobles Steak Sandwich
7.25
6 oz Speyside flat iron steak, cherry tomato chutney, rocket and french fries
Shredded Duck Sandwich
7.25
With a plum chutney and watercress served with salad and fries
Nobles Homemade Burgers‎
Served on a wholemeal bun with french fries or hand cut chips,
The 8 oz Black Isle Beef with tomato relish
8.95
The 8oz LothiaRabbit with mustard mayo
8.95
Nobles Nachos
5.50 - 7.50
With jalapenos, cheese, sour cream, salsa and guacamole
French Fries
2.50
Hand-Cut Chips
3.00
salad and homemade coleslaw. Add cheddar, mozzarella, gruyere, blue cheese, mushrooms, jalapenos, fried egg or bacon for an extra £1
The Black Isle Lamb with harissa paste
8.95
The Moroccan Veggie with tzatziki(v)
7.95
Fresh Bread and Oils
3.00
Spring Salad
3.50
Marinated and Smoked Olives
3.50
Served Monday –Friday 11am til 5pm
Croque Madame
6.95
Toasted bread, serrano ham and melted gruyere cheese topped with a fried egg
Smoked Salmon and Scrambled Eggs
6.95
On toasted sourdough
Nobles Steak Sandwich
7.25
6 oz Speyside flat iron steak, cherry tomato chutney, rocket and french fries
Nobles Vegetarian
6.95
Grilled portobello mushroom with baba ghanoush, melted mozzarella and rocket in toasted sourdough with salad and fries
Cullen Skink
4.95 - 6.95
A traditional soup made using smoked scottish haddock fillet, cream and potato. With fresh bread and butter
Moules-Frites
5.95 - 8.95
Steamed shetland mussels in white wine chilli and coriander served with french fries
Eggs How You Like Them
3.45
On toast
French Toast
6.95
With bacon and maple syrup
The Club Sandwich
6.95
Classic stacked club, chicken, bacon, cheddar cheese, salad and mustard mayo, served with french fries and homemade coleslaw
Shredded Duck Sandwich
7.25
With a plum chutney and watercress, served with salad and fries
Soup of the Day
3.95 - 4.95
Warming vegetarian soup made using only the freshest ingredients, served fresh bread and butter
Smoked Scottish Haddock and Black Pudding Fishcake
5.95 - 8.95
With red pepper and cinnamon marmalade, finished with a soft poached free range egg and rocket
Fish and Chips
8.95
Crisp nobles pa battered scottish haddock fillet with chunky hand-cut chips, choice of homemade tartar or classic chippy sauce
Nobles Homemade Burgers
On a bun with fries or hand cut chips, salad and homemade coleslaw.
The 8 Oz Black Isle Lamb
8.95
With harissa paste
The Moroccan Veggie
7.95
With tzatziki
The 8 Oz Black Isle Beef
8.95
With tomato relish
The 8Oz Lothian Rabbit
8.95
With mustard mayo
Vegetarian Platter
8.95
Vegetable skewers, marinated olives, herb oil, tzatziki, artichock, falafel, served with crostini, sour dough bread& beetroot crisps
Also
Nachos
5.50 - 7.50
With jalapenos, cheese, sour cream, salsa and guacamole
Fresh Bread and Oils
3.00
Hand-Cut Chips
3.00
Side Salad
3.50
French Fries
2.50
Marinated or Smoked Olives
3.50
To Start‎
Soup of the Day
3.95 - 4.95
Warming vegetarian soup made using only the freshest ingredients. With fresh bread and butter
Smoked Ham Hock Terrine
4.95
Served with piccalilli and sour dough bread
Cullen Skink
4.95 - 6.95
A traditional soup made using smoked scottish haddock fillet, cream and potato. With fresh bread and butter
Eyemouth Crab Salad
4.95
Citrus dressed crab claw salad, asparagus, sugar snap served with beetroot crisps
Bar‎
Nobles Platter
8.95
Vegetable skewers, marinated olives, herb oil, tzatziki, artichoke, falafel, served with crostini, sour dough bread and beetroot crisps
Nobles Steak Sandwich
7.25
6 oz speyside flat iron steak, cherry tomato chutney, rocket and french fries
Shredded Duck Sandwich
7.25
Shredded duck with a plum chutney and watercress served with salad and fries
Nachos
5.50 - 7.50
Grilled cheddar cheese with jalapenos, sour cream, homemade salsa and guacamole
Nobles Vegetarian
6.95
Grilled portobello mushroom with baba ghanoush, melted mozzarella and rocket in toasted sourdough with salad and fries
Fish and Chips
8.95
Crisp nobles ale battered scottish haddock fillet with chunky hand-cut chips and salad homemade tartar or classic chippy sauce
Bar‎: Nobles Homemade Burgers
On a bun with fries or hand cut chips, salad and homemade coleslaw.
The 8 Oz Black Isle Lamb
8.95
With harrissa paste
The Moroccan Veggie
7.95
With tzatziki
The 8 Oz Black Isle Beef
8.95
With tomato relish
The 8 Oz Lothian Rabbit
8.95
With mustard mayo
Mains‎
Spring Vegetable Risotto
8.45
Asparagus, sugar snaps, artichokes, lemon and herb oil with shaved parmesan
Moules-Frites
5.95 - 8.95
Steamed shetland mussels in white wine chilli and coriander served with french fries
Confit Duck Leg
12.95
With potato fondant, savoy cabbage and a jus
8 Oz Black Isle Ribeye Steak
14.95
Served with hand-cut chips, roast cherry tomatoes, portobello mushroom and a peppercorn sauce
Smoked Haddock and Black Pudding Fishcake
5.95 - 8.95
With red pepper and cinnamon marmalade, soft poached free range eggs and rocket
Pan Seared Scottish Sea-Bass Fillet
11.95
Served with olive and chive crushed potatoes and a fresh tomato and coriander salsa
Braised Black Isle Lamb Shoulder
12.95
With rosemary and thyme roasted root vegetables, new potatoes and jus
Sides‎
French Fries
2.50
Marinated and Smoked Olives
3.50
Spring Salad
3.50
Hand-Cut Chips
3.00
Fresh Bread and Oils
3.00
Nobles Afters Something Sweet‎
Homemade Chocolate and Hazelnut Brownie
5.50
With‎ vanilla ice-cream
Vanilla and White Chocolate Cheese Cake
5.50
Served with tuille biscuits
Ice Cream
3.00
Just‎ as it comes, simple but always good
Treacle Tart
4.50
With cornish clotted cream
Panna Cotta
4.50
Vanilla pana cotta with berry compote
Cheese Board
6.25
Selection of quality cheeses served with cherry tomato chutney, celery, grapes, homemade crostini and oatcakes

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Icône de boussole
Nobles Cafe bar & Restaurant
44A Constitution St
Édimbourg
City of Edinburgh
EH6 6RS
Royaume-Uni
Obtenir l'itinéraire
Icône d'information
Innovative fresh cooking using the pick of Scotland's larder, lunch, brunch & dinner menus. Food served until 10pm daily. 0131 629 7215
Icône d'horloge
Ouvert jusqu'à 01:00 (Plus d'informations)
  • lun.–dim.
    • Midi–01:00
Icône de téléphone
+44 131 629 7215
Icône World Wide Web
Icône Facebook
noblesbarleith
Icône Twitter
@noblescafebar
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Visa et MasterCard)
Wifi
Gratuit
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Bar Complet, Cocktails
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