Go here for spicy, tasty & cheap Szechuan fare. Try shrimp w/ pickled turnips & spicy sauce for $10.95 or the Crispy Fried Duck for $12.95. En savoir plus .
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Tony thinks this place is a great diner! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Try the momos, but order these crescent-shaped Tibetan dumplings steamed to fully appreciate their thin, delicate wrappers. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Try the spicy beef with knife-shaved-noodles, bobbing in a lip-tingling broth. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
It still serves the working person’s lunch and classic New York City non-alcoholic beverages in like, 2 minutes flat. – Anthony Bourdain, No Reservations En savoir plus .
