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Nombe
(Fermé)Restaurant japonais, Bar à saké et Bar à tapas$$$$
Mission District, San Francisco
70 Conseils et avis
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- Actifs récemment
Serious EatsOctobre 29, 2013This intimate Japanese izakaya is the home of the original Ramenburger, offering different variations such as the Miso Ramenburger and the Veggie Ramenburger.
Gilt CityJanvier 12, 2012The Kaiseki tasting menu takes you through a range of flavors and textures in seven different dishes, starting with the sakizuke—amuse bouche—and finishing with a bowl of fresh, local fruit.- My current must-order: the Japanese breakfast at brunch. Past favorites: the chicken wings, the grilled tripe in sauce (RIP), and the oxtail ramen (RIP).
Try the Loco Moco - #kvpinmybelly - Crazy good ground beef, gravy and fried egg over rice for #brunch in #SF Mission.
Ruby AnayaDécembre 2, 2013Edamame hummus and taro chips are yummy! Ramen broth was a bit thick/salty, but noodles were great :)
AskMenJuin 10, 2011Nombe Japanese Cooking Class - 2 classes in June & more to come next month, after these classes you’ll be able to recreate the summer festivals & street food of Japan in your own home. En savoir plus- Marco Henry NegreteMars 6, 2013Smallest bowl of ramen I've ever seen, delicious though. I made a reservation and got here 45 min before they closed but was still rushed to order and told I would be last table of the night.
Best chicken wings in the world. Be sure to save your leftover sauce to dip other stuff in too.
Ramen alert! New chef brings whole new beef broth ramen. Your choice of beef cheek, oxtail, beef tongue, or short rib.
Susan LohJanvier 17, 2013Nothing too special but great for groups. Grab a few pitchers of Sapporo, order as many small plates as your stomach desires, and enjoy a chill meal.
Cristi ScheyeDécembre 22, 2014Awesome, friendly staff; edamame hummus and pork belly were very tasty.
Brendan CurranNovembre 10, 2014Really friendly service and inventive cocktails. Their ramen burger is very tasty.
Emily LeungOctobre 9, 2011Grilled Pork Belly: not to be missed! Miso eggplant also good. Take advantage of HH 5-8pm!
Alexa (@ladylexy) AndrzejewskiAvril 8, 2011Try the Chicken Heart Skewers - I never thought hearts on a stick would be my thing... But these are SO tasty! #oishii
Yunah RhaJanvier 24, 2013Really fresh sashimi. Try to make it in time for the dinner dine about town!
Elaine OAoût 22, 2013Pork belly and chicken wings were good! Ramen burger was super greasy, noodles were nearly burnt and not worth the 40-minute wait. Service was eh. Promising but not a Mission must-do.
Nancy WuAvril 14, 2012Chicken karage and bacon-wrapped mochi were the highlights. Pork belly was alright, but tan tan men and ox tail ramen were terrible and overpriced. Walk the extra 3 blocks to Ken Ken Ramen instead-
Carolyn TillieAoût 9, 2010Put yourself in Chef Nick or Owner Gil's hands and you won't be disappointed! The suimono salad is a favorite of mine!
The ume and coconut sorbet with mango sauce is one of the best desserts I've had in a long time.
Benjamin RoodmanAoût 27, 2010Maya recommends the Chicken Wings. I say this is a good date spot, everything is delicious!
Chefs FeedAoût 22, 2014Gayle Pirie, chef of Foreign Cinema, eats here on her nights off. She loves the Chicken skin yakitori. En savoir plus
Great sake selection, great skewers... go nuts. En savoir plus
GaryAvril 27, 2010get the potatoes with wild nori for a snack. it's a surprisingly good combination.- The marinated kombu is delish. They make their own plum wine, too.
Christine NgoAvril 12, 2010Miso broiled black cod, yakitori sampler, tripe, yellowtail, beef tataki. Do it.
- Carolyn TillieJanvier 29, 2010Brussels Sprouts are *amazing* -- and don't leave without getting a Seagull Egg!
Try the Spicy Asian Chicken Wings - Sooo good!
Karen ChuJuillet 1, 2012Hyped way too much. Service was terrible and service staff were jerks. Can find better yakitori elsewhere like at Ippuku. Squid was undercooked, buns were undercooked. Only savior: eggplant.
Food is great! Their wings are seasoned with nuoc mam! Just like mom's!
Recommend: the black cod, brussel sprouts, and fried calamari!
Yangzhi ZhaoMai 13, 2012Ramen is simply not good. Not sure what the hype is about. noodles were not fresh, egg yolk was cold, too salty. Pork belly was decent, but nothing special.
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Izakaya with Japanese contemporary and traditional tapas items. The food includes grilled skewers, fried food, Sashimi, Ramen, etc. We have more than 90 different types of Sake which satisfies wide range of choices.
Fermé définitivement (Plus d'informations)
- mar.–jeu., dim.
- 05:30–22:30
- ven.
- 17:30–23:00
- sam.
- 11:30–14:30
- 17:30–23:00
(415) 681-7150
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris MasterCard et American Express)
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner
Boissons
Vin
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Jenton Lee - 8.5
"All the rolls are great! Plus they have a very big selection of sake with different flavors...simply amazing!!"
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