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Nopa

Nopa

Restaurant de cuisine américaine moderne et Bar à vins$$$$
Alamo Square, San Francisco
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9.1/10
2 209
publication d'évaluations
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    Les experts de CNN et Eater recommandent cet endroit
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Icône conseils et avis557 Conseils et avis
Filtre :
  • convient aux couples
  • animé
  • branché
  • convient pour les grandes occasions
  • convient pour une fin de soirée
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  • Francisco G.Icône de cœur sur l'image de l'utilisateur
    Francisco Granados GomezOctobre 23, 2016
    Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommyFévrier 11, 2015
    Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.
  • Hailey T.Icône de cœur sur l'image de l'utilisateur
    Hailey TarletonAvril 15, 2016
    Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
  • Wilson F.Icône de cœur sur l'image de l'utilisateur
    That burger (📷), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussMars 29, 2022
    Outstanding. No longer open super late but this modern bar and grill fires on all cylinders — outstanding service, generous portions of modern American food, and great cocktails. Fried chicken ftw!
    A voté pour il y a Nov 6
  • Maria R.Icône de cœur sur l'image de l'utilisateur
    Maria RiabtchenkoFévrier 10, 2019
    Time and time again I go back for the pork chop - an absolute must, as well a their chicory salad (winter seasons), lamb tartare, and look no further than a side of charred broccoli.
  • Marc
    MarcJanvier 4, 2016
    Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyOctobre 28, 2018
    A spectacular meal, worth every minute you wait (go across the street to Namu or the Ethiopian place). The pacing was perfect and sitting at the chef’s counter is a joy. Oh, and get the pappardelle.
  • Shruthi G.Icône de cœur sur l'image de l'utilisateur
    Shruthi GowdaMars 21, 2017
    Love the ambience. The place is very hygienic, staff care a lot about how the food is plated and served. Limited veggie options! I liked their crunchy avocado toast.
  • Josh L.
    Josh LaboveAoût 12, 2014
    A solid neighborhood restaurant turning out tasty cocktails and delicious, hearty plates, the star is the pork chop. Sit by the kitchen and watch them fire hundreds in an evening, all to perfection.
  • herm p.Icône de cœur sur l'image de l'utilisateur
    herm pugayMars 18, 2015
    From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance
  • Eater
    EaterAvril 18, 2013
    Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
  • SFGate
    SFGateAoût 2, 2014
    The grill under the rotisserie can take credit for producing one of the best pork chops around: Almond wood accentuates the chop's sweetness, and it's served with braised greens and flageolets. En savoir plus
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommyAvril 9, 2016
    For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
  • SFist
    SFistAoût 3, 2014
    The place is stupidly packed 7 days a week. Everything's pretty great, from the baked eggs to the fried pickles to the butter-basted eggs with ham and cream, and of course there's always the burger. En savoir plus
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommyFévrier 1, 2016
    If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
  • SFGate
    SFGateAoût 2, 2014
    The oven turns out a delicious flatbread topped with sausage, broccoli di cicco and red onions. It's cut in irregular pieces and arranged helter-skelter on the plate, looking casual but bountiful. En savoir plus
  • Matt G.Icône de cœur sur l'image de l'utilisateur
    Matt GalliganOctobre 16, 2016
    Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.
  • Serious Eats
    Serious EatsAvril 21, 2014
    Fantastic pork chops, stellar burgers, and a brilliant wine list and cocktail menu. Sit at the chef's counter and watch the magic happen.
  • CITY GRIT
    CITY GRITAoût 1, 2014
    The wine list is impeccable and the menu’s range of flavors is outstanding. We loved the Brussels with Tasso Ham, Wood Baked Butter Beans, and the Moroccan Vegetable Tagine.
  • AFAR Media
    AFAR MediaAoût 12, 2014
    I love this custard French toast at Nopa. Everything else on the brunch menu, even the buttery and light soft baked eggs, should be eaten before the French toast because there's no comparison. En savoir plus
  • Eater
    EaterAvril 12, 2016
    Eight years into its tenure, it remains one of the city's toughest tickets: book early, try brunch, or go later in the evening for the awesome burger. En savoir plus
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissAoût 8, 2015
    A visité ce lieu plus de 5 fois
    #1 brunch, hands down. Custard French toast is gooey perfection. Savory egg dishes, like with sausage, rock. Sit upstairs for optimal people watching.
  • Chris H.Icône de cœur sur l'image de l'utilisateur
    Chris H.Avril 23, 2016
    The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.
  • Kevin S.Icône de cœur sur l'image de l'utilisateur
    Kevin SkobacFévrier 18, 2017
    One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussFévrier 19, 2020
    Just about any restaurant open until 1am in SF should get an award, but this place offers stellar modern Italian and American fare at a late hour. Little Fried Fish were the perfect alcohol sponge.
  • Noah W.Icône de cœur sur l'image de l'utilisateur
    Noah WeissNovembre 11, 2019
    A visité ce lieu plus de 5 fois
    Don't skip on dinner: fantastic brisket and burger, with great vibes and drinks.
    A voté pour il y a Nov 6
  • MariIcône de cœur sur l'image de l'utilisateur
    MariJuin 5, 2017
    The best pork chop I've ever had. Solid burger as well.
  • Adena B.Icône de cœur sur l'image de l'utilisateur
    Adena BrenowitzNovembre 16, 2018
    Dinner was so delicious. Great wines! The menu is seasonal which highlights fresh in season produce. Everything is great can’t go wrong with anything you try! Make a reservation far is advance!
  • Stephany
    StephanySeptembre 9, 2018
    Sounds boring but the burger is what you need to get. You won’t be disappointed. You can jazz up your meal with goat cheese and fresh strawberry crostini, but get the burger.
  • Stavria K.Icône de cœur sur l'image de l'utilisateur
    Stavria K.Juin 7, 2018
    Burger, freshly cut salad and gin. Gin Gin and again Gin. Everything is freshly made, you get it from the beginning when you see the chefs trying their masterpieces. Worth a visit.
  • Q L.Icône de cœur sur l'image de l'utilisateur
    Q LamOctobre 2, 2014
    A visité ce lieu plus de 10 fois
    If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!
  • Chefs Feed
    Chefs FeedDécembre 3, 2015
    "The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman En savoir plus
  • ᴡ E.Icône de cœur sur l'image de l'utilisateur
    ᴡ ElliotOctobre 4, 2015
    The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
  • Adrian P.Icône de cœur sur l'image de l'utilisateur
    Adrian PhillipsAvril 1, 2016
    Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
  • Adnan M.Icône de cœur sur l'image de l'utilisateur
    Adnan ManjalJuillet 10, 2016
    Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.
  • AngelikaIcône de cœur sur l'image de l'utilisateur
    AngelikaDécembre 1, 2015
    Шумно, людно, вкусно, оригинально! Отличная современная американская кухня. Определенно стоит того, чтобы дождаться с бокалом у бара своего столика
  • Arthur L.Icône de cœur sur l'image de l'utilisateur
    Arthur LeeAoût 6, 2015
    Everything is good, except for the wait. Try the goat cheese with berries - works pretty well!
  • 🐐 .Icône de cœur sur l'image de l'utilisateur
    🐐 🐙Juillet 19, 2016
    Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
  • Eater
    EaterDécembre 1, 2010
    It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] En savoir plus
  • Allie R.Icône de cœur sur l'image de l'utilisateur
    Allie RFévrier 4, 2017
    Had the burger and spaghetti, delicious! Walked in around 10pm on a Thursday and got seated at the chef's bar right away without a reservation. Fun place to sit and watch the chefs
  • Jane R.Icône de cœur sur l'image de l'utilisateur
    Jane RadstromMars 19, 2016
    Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.
  • Frances J.
    Frances JamesDécembre 1, 2014
    The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.
  • Brian R.
    Brian RaynerJanvier 24, 2016
    A visité ce lieu plus de 5 fois
    Everything is delicious here. Make a reservation a month in advance if you want to eat at an American supper time. If you're ok with eating at 11pm or midnight, then walk in instead.
  • Heather R.Icône de cœur sur l'image de l'utilisateur
    Heather RansomeAvril 18, 2014
    A visité ce lieu plus de 5 fois
    Amazing amazing amazing! Every dish was wonderful. The service was excellent. The prices are even reasonable, it's just the drinks where it starts piling on. Worth it though. AND OMG THE SOPAIPILLAS!
  • Robin F.Icône de cœur sur l'image de l'utilisateur
    Robin FenchelJuillet 12, 2013
    This place is always buzzing and busy. Make reservations way in advance or plan on waiting for at least two hours. Definitely with the wait though! I love their seasonal salads & their pork chop. Num!
  • Megan AllisonIcône de cœur sur l'image de l'utilisateur
    Megan AllisonJuillet 17, 2016
    A visité ce lieu plus de 5 fois
    10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯
  • Amanda S.
    Amanda SchneiderJanvier 27, 2018
    A visité ce lieu plus de 5 fois
    Good for dinner, amazing for brunch. Go with the butter basted eggs, biscuit, and French toast, wash it down with a Blur!
  • Roxy K.
    Roxy KAvril 18, 2011
    A visité ce lieu plus de 5 fois
    Try the Moroccan vegetable Tagine, flatbread &baked polenta. We wouldn't leave until we finished the last bite! Food is phenomenal. Wine list as well; get a bottle of Littorai Pinot. Worth every penny
  • CNN
    CNNAoût 6, 2014
    There are many of its kind in this city, but NOPA is San Francisco’s best at serving familiar, hearty and thoughtful versions of what it calls “urban rustic food". En savoir plus
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