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NoPa Kitchen + Bar
(Fermé)Restaurant américain$$$$
Penn Quarter, Washington
43 Conseils et avis
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- Populaires
- Actifs récemment
Behrad EatsJuin 29, 2017Look no further than the fantastic Beef Duo consisting of a perfectly cooked rare barrel-cut ribeye, Wagyu beef cheek topped with a quail egg along with asparagus, potato pearls, & red wine jus.
- Behrad EatsJuin 29, 2017Get your meal off on the right foot with some tasty Beef Meatballs served with herbed fregola, roasted cherry tomato, & agrumato.
Washington PostJuillet 24, 2013Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette. En savoir plus
Bitches Who BrunchJuin 1, 2016The Bitches say: B+. Refined American fare with a European twist, in a rustic, upscale environment. Perfect for a first date or catching up with your friend on a lazy Sunday. En savoir plus
- Bitches Who BrunchJanvier 11, 2014The Bitches Say: A-. NoPa Bar and Kitchen is chic and delicious. The mustard in the Bloody Mary is a nice kick! Winner of the Best Ambiance, Best New Brunch Trend, and Best Bloody Mary awards of 2013!
Christopher WestcottMai 26, 2013This place is delicious. If you get a chance, try the pork chop and finish out with the fried strawberry pie! Also, if you get a chance, ask for Stephani as your server. She was wonderful!
Jeremy CFévrier 18, 2016Very convenient to Hotel Monaco and metro, good selection of seasonal American entrees. Try the strip steak and ask your server for a glass of wine recommendation
Morgan ThomasFévrier 3, 2015Great decor, nice feel. Great to rent out for an event. Great service but the real star was the fried pecan pie. The Brussel sprouts weren't bad either.- Bitches Who BrunchMars 4, 2016The Bloody Marys at Nopa Bar + Kitchen are phenomenal. The mix is made in house and is full of flavor, with a hint of mustard and pickled radish. En savoir plus
Tim FAvril 12, 2015Great ambiance and attentive staff. Multiple folks stopped by the table to check on us throughout the evening. The Red Devil dessert was wonderful.
RyanJuin 23, 2013Start with Brussels sprouts. End with strawberry pies. Long wait for entrees on a Sat night but manager corrected w/ free desserts. Solid all around.
Robyn CronkhiteSeptembre 1, 2014Go for the bottomless brunch. We had great food and service, and the unlimited mimosas didn't hurt!
Consistently excellent meals - fish dishes are great, rolls are awesome, great sides and drinks.
Levi BrandrissAoût 16, 2014Fish was prepared well (Lake Trout) and great cocktails. Location great and nice big windows.
suicide_blondJanvier 30, 2014the pyre on sourdough and pork belly tacos are hard to beat ... service was great too!
Rodolfo DonisAoût 1, 2013I loved cafe Zola at this location, but NoPa was great, get the fried chicken it was good :)
Norm SunMai 11, 2013The portions aren't small but they're not generous. Order a charcuterie, app, and entree and you'll be happy.
Nat EliasonJuillet 27, 2015Delicious Sunday brunch with bottomless mimosas. And they're truly bottomless, your glass is never empty
Brian EibertNovembre 29, 2013The NoPa burger was great cooked medium. Didn't even need ketchup, which is needed on most burgers in my opinion.
Try the chocolate bar...eating all the components at once is like a party in your mouth.
Janelle NowakJuillet 25, 2013Missing Zola. Every course was a disappointment. Just say no to blue cheese.
Amanda JonesJuillet 25, 2013Put the oxygen mask on yourself before you help other passengers, this place is about to crash. Was here a month ago & it was good. Nothing was good tonight. Nothing.
Kevin GaussoinAvril 27, 2014Never eat here. The waitress and manager are both super rude. Also they have no idea what a Bloody Mary is supposed to taste like.
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Fermé définitivement (Plus d'informations)
- lun.–mer.
- 11:30–22:30
- jeu.–ven.
- 11:30–23:00
- sam.
- 17:00–23:00
- dim.
- 11:00–21:30
(202) 347-4667
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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- 8.6
"The best burger that I have ever had! The fried chicken was enough for 2. Both delicious!"
Anita Sweeney - 8.3
"Must start with yhe Lardon Bacon Mac n Cheese which provides a great combination of creamy cheese with with crunchy, fatty bacon."
Behrad Eats - 8.8
"The menu changes, but get anything hearth-roasted. We had the hearth roasted vegetables and they were amazing! Service was great, dining room is cozy and it was a perfect special occasion dinner."
Yoomi Lee
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