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NoPa Kitchen + Bar

NoPa Kitchen + Bar

(Fermé)
Restaurant américain$$$$
Penn Quarter, Washington
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  • Behrad Eatsheart icon on user image
    Behrad EatsJuin 29, 2017
    Look no further than the fantastic Beef Duo consisting of a perfectly cooked rare barrel-cut ribeye, Wagyu beef cheek topped with a quail egg along with asparagus, potato pearls, & red wine jus.
  • Behrad Eatsheart icon on user image
    Behrad EatsJuin 29, 2017
    Get your meal off on the right foot with some tasty Beef Meatballs served with herbed fregola, roasted cherry tomato, & agrumato.
  • Washington Post
    Washington PostJuillet 24, 2013
    Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette. En savoir plus
  • Bitches Who Brunch
    Bitches Who BrunchJuin 1, 2016
    The Bitches say: B+. Refined American fare with a European twist, in a rustic, upscale environment. Perfect for a first date or catching up with your friend on a lazy Sunday. En savoir plus
  • Bitches Who Brunch
    Bitches Who BrunchJanvier 11, 2014
    The Bitches Say: A-. NoPa Bar and Kitchen is chic and delicious. The mustard in the Bloody Mary is a nice kick! Winner of the Best Ambiance, Best New Brunch Trend, and Best Bloody Mary awards of 2013!
  • Christopher W.
    This place is delicious. If you get a chance, try the pork chop and finish out with the fried strawberry pie! Also, if you get a chance, ask for Stephani as your server. She was wonderful! 
  • Jeremy C.heart icon on user image
    Jeremy CFévrier 18, 2016
    Very convenient to Hotel Monaco and metro, good selection of seasonal American entrees. Try the strip steak and ask your server for a glass of wine recommendation
  • Morgan T.
    Morgan ThomasFévrier 3, 2015
    Great decor, nice feel. Great to rent out for an event. Great service but the real star was the fried pecan pie. The Brussel sprouts weren't bad either.
  • Bitches Who Brunch
    Bitches Who BrunchMars 4, 2016
    The Bloody Marys at Nopa Bar + Kitchen are phenomenal. The mix is made in house and is full of flavor, with a hint of mustard and pickled radish. En savoir plus
  • Tim F.heart icon on user image
    Tim FAvril 12, 2015
    Great ambiance and attentive staff. Multiple folks stopped by the table to check on us throughout the evening. The Red Devil dessert was wonderful.
  • Ryan K.
    Ryan K.Juin 23, 2013
    Start with Brussels sprouts. End with strawberry pies. Long wait for entrees on a Sat night but manager corrected w/ free desserts. Solid all around.
  • Robyn C.
    Robyn CronkhiteSeptembre 1, 2014
    Go for the bottomless brunch. We had great food and service, and the unlimited mimosas didn't hurt!
  • IS K.heart icon on user image
    IS KLEJanvier 21, 2015
    A visité ce lieu plus de 5 fois
    Consistently excellent meals - fish dishes are great, rolls are awesome, great sides and drinks.
  • Levi B.
    Levi BrandrissAoût 16, 2014
    Fish was prepared well (Lake Trout) and great cocktails. Location great and nice big windows.
  • suicide_blondheart icon on user image
    suicide_blondJanvier 30, 2014
    the pyre on sourdough and pork belly tacos are hard to beat ... service was great too!
  • Rodolfo D.
    Rodolfo DonisAoût 1, 2013
    I loved cafe Zola at this location, but NoPa was great, get the fried chicken it was good :)
  • Norm S.
    Norm SunMai 11, 2013
    The portions aren't small but they're not generous. Order a charcuterie, app, and entree and you'll be happy.
  • Nat E.heart icon on user image
    Nat EliasonJuillet 27, 2015
    Delicious Sunday brunch with bottomless mimosas. And they're truly bottomless, your glass is never empty
  • Brian E.
    Brian EibertNovembre 29, 2013
    The NoPa burger was great cooked medium. Didn't even need ketchup, which is needed on most burgers in my opinion.
  • Tim C.
    Tim ChampneyJuin 7, 2018
    I second the Chilean sea bass. You can’t go wrong with it.
  • Tim C.
    Tim ChampneyJuin 7, 2018
    I second the Chilean sea bass. You can’t go wrong with it.
  • Jessie K.
    Jessie KellyAvril 12, 2014
    The flakey popover popped in my mouth. Try the meatballs.
  • Dianaheart icon on user image
    DianaSeptembre 18, 2017
    Creative menu. Good service. Stylish ambiance.
  • Mark M.
    Mark MillerJuillet 16, 2013
    Chilean sea bass with wasabi pea sauce is amazing.
  • Lynn P.
    Lynn PinaFévrier 8, 2014
    The braised short ribs were delicious!
  • Rosie H.
    Rosie HendersonAoût 23, 2013
    A visité ce lieu plus de 5 fois
    Try the chocolate bar...eating all the components at once is like a party in your mouth.
  • Kevinheart icon on user image
    KevinNovembre 25, 2017
    Chilean sea bass is quite good, and the ambience is great!
  • Imogen B.heart icon on user image
    Imogen BurtonSeptembre 26, 2014
    Lovely dining space with very good service and delicious food
  • Isaac S.
    Isaac SalazarJuin 6, 2013
    Great decor but the hosts were overly friendly...if that's possible.
  • Babette D.heart icon on user image
    Babette DavisSeptembre 22, 2017
    Amazing experience! Coletta is excellent!
  • Sarah S.heart icon on user image
    Sarah StierchNovembre 30, 2018
    Happy Hour M-F 4-7pm and Sunday 3pm-9pm
  • Igor O.heart icon on user image
    Igor OmerbegovicMai 9, 2013
    Window table is a must + short rib French dip sandwich.
  • Bryan J.
    Bryan JensenJuillet 13, 2013
    You would be ridiculous not to order the Brussel sprouts.
  • Imogen B.heart icon on user image
    Imogen BurtonSeptembre 25, 2014
    Great service and delicious trout
  • Maureen N.
    Maureen NaughtonJuin 9, 2014
    Yummy desserts
  • Adrienne V.
    Adrienne VollmerJuillet 24, 2013
    Chilean sea bass is to die for.
  • Rach H.
    Rach HillFévrier 9, 2014
    Get the pork belly. NOMS!
  • Chris ℳ.
    Chris ℳiddleton😈Août 11, 2014
    Get the Chilean sea bass.
  • Janelle N.
    Janelle NowakJuillet 25, 2013
    Missing Zola. Every course was a disappointment. Just say no to blue cheese.
  • Tommy M.heart icon on user image
    Tommy McFLYOctobre 27, 2013
    Grape fruit brûlée - you be a happy camper
  • Amanda J.
    Amanda JonesJuillet 25, 2013
    Put the oxygen mask on yourself before you help other passengers, this place is about to crash. Was here a month ago & it was good. Nothing was good tonight. Nothing.
  • Joseph P.
    Joseph PaireAoût 7, 2013
    Ribs are good!!
  • Antonello L.
    Antonello LoddoJuillet 29, 2018
    Cobia ceviche
  • Kevin G.
    Kevin GaussoinAvril 27, 2014
    Never eat here. The waitress and manager are both super rude. Also they have no idea what a Bloody Mary is supposed to taste like.
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