This casual waterside eatery is the home of our favorite blackened dry-rub wings. They're huge and the spices they use make them are the tastiest in town. (The Short List: Top 5 wings.) En savoir plus .
The Federal makes its own ketchup, which is tomato-based and spiked with cinnamon, star anise, tamarind and molasses; you can also try homemade relishes, pickles, dressings and salts. Via CityEats.com En savoir plus .
Get brazen with your beverage choice. We’re fans of the sweet, non-alcoholic beverage Chichi Morada, which is made from purple corn, as well as the Pisco Mojito. Via CityEats.com En savoir plus .
Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com En savoir plus .
Soi Chinese Kitchen's doing a modern twist on Chinese with high-quality meats and home-cooked sauces to a delivery that's huge! En savoir plus .