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Original Joe's

Original Joe's

Restaurant et Bar$$$$
North Beach, San Francisco
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8.2/10
430
publication d'évaluations
  • Étoiles
    Les experts de Eater et SFist recommandent cet endroit
    • Eater
    • SFist
Icône conseils et avis107 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • service notable
Icône d'utilisateur
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  • Doug B.Icône de cœur sur l'image de l'utilisateur
    Doug BaerAoût 31, 2013
    A visité ce lieu plus de 5 fois
    Some of the best Italian food I've had. Same sentiments from everyone in my group. The eggplant parm is built like lasagna, the daily special was awesome, and even the hamburger was fantastic.
    A voté pour il y a Feb 29
  • SFist
    SFistAoût 3, 2014
    You'll find beat cops ending their shifts with plates of Italian-American comfort food, steaks cut to Kennedy-administration portions and retired civic leaders putting back one too many $6 Manhattans. En savoir plus
  • Steve P.Icône de cœur sur l'image de l'utilisateur
    Steve PeppleJuillet 26, 2020
    One of the best crab cakes benedicts I’ve ever had. Eggs were poached to perfection & the crab is fresh with a light crispy breading. Chef Benjamin chatted with us and told us about new recipes.
    A voté pour il y a Il y a 21 heures
  • Eater
    EaterOctobre 11, 2016
    From baked lasagna to calf’s liver with bacon and onions, the classics are all here, plus a secretly great burger and fries, for lunch, dinner, and brunch. En savoir plus
  • Barbara S.Icône de cœur sur l'image de l'utilisateur
    Barbara StephensonNovembre 2, 2018
    A visité ce lieu plus de 25 fois
    New brunch menu on the weekends is really good. They've upped their donut game but you'll find all your favorites like the salmon tartine, Joe's special, and the new Brunch Burger (get it).
  • Ricky S.Icône de cœur sur l'image de l'utilisateur
    Ricky SherrillFévrier 4, 2016
    I loved this place. An old school place with all the classic comfort dishes served by waiters in tuxedos. Everything I had was superb and I plan to be back again soon.
  • Jesus C.Icône de cœur sur l'image de l'utilisateur
    I had the scallops they were out of this world. I come here every time I fly home to Marin with my parents! The service is always top notch!
  • Colin P.Icône de cœur sur l'image de l'utilisateur
    Colin PoindexterAoût 7, 2014
    Sit at the bar for faster seating. Sometimes, if you're lucky you'll also get some free grub. But it's also really fun to be close to the action as the kitchen is right there
  • Chris M.
    Chris MessinaOctobre 31, 2014
    Keeping in line with its name, this longtime legend sticks to the original roots of the Old Fashioned: muddled sugar, 
cherry, orange, Angostura bitters, soda water, and Woodford 
bourbon.
  • BestTravellerIcône de cœur sur l'image de l'utilisateur
    BestTravellerAoût 17, 2018
    Delicious. Portions are really big. Order patiently :). Prices are tightly coupled with the portions 😀 we loved it.
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussFévrier 19, 2020
    High quality San Franciscan Italian American classics. Come as you are — not fancy or is it? Incredible marinara. Get anything that comes with it.
  • PureWow
    PureWowFévrier 23, 2017
    Another oldie but goodie, Joe’s moved from its Tenderloin location to North Beach after a fire in 2007. Its high-rolling spirit is still alive and well. En savoir plus
  • Heather R.Icône de cœur sur l'image de l'utilisateur
    Heather RodriguezJuin 28, 2017
    Solid American Italian. Fried donuts are amazing too. SF institution. Definitely worth it.
  • Max H.
    Max HegermanFévrier 12, 2018
    Butterscotch Pudding. Definitely old school, but incredible nonetheless. The salted caramel sauce is such a nice addition. So, save some room!
  • Big John K.
    Big John KrishackNovembre 16, 2013
    They dont call me Big John for nothing ive done nothing but enjoy food my whole life. This is SF's best Italian spot ive ever dined at. Service, atmosphere and amaing food! gnocchi w short rib ragu!
  • Dennis M.
    Dennis MattaiJuin 22, 2014
    Went healthy with the fruit and yogurt plate - big berries ! Sat outside on a sunny Sunday. Def would do again. Cool period pics of Sophia Loren in el quarto del bano.
  • Pete H.
    Pete HeckmannSeptembre 19, 2013
    One of the top ten dinners I have had in the last 5 years on business. Food was very good, lots of activity in the bar but not cramped. Very nice.
  • Charlotte L.
    Charlotte LJuin 1, 2014
    New York steak, yellowfin tuna special and meatballs were all excellent. Great cocktails and service. Love the owner showing us to our table!
  • Pamela Y.Icône de cœur sur l'image de l'utilisateur
    Pamela YbarraNovembre 19, 2018
    A childhood memory because mom always brought me here. Still great 42 years later.
  • Kelsey K.
    Kelsey KotzebueSeptembre 23, 2016
    Came for drinks, the Original Joe's Chardonnay was great. Snag a table in the bar area and you can order food as well.
  • Natalie M.Icône de cœur sur l'image de l'utilisateur
    Natalie MDécembre 14, 2015
    A visité ce lieu plus de 10 fois
    Veal piccata is the best! Come hungry the portions are big. Avoid driving here 1) north beach parking is a joke 2) the drinks are great too!
  • andra
    andraJuin 25, 2013
    The key lime pie is very very good. Stroller accessible. Friendly staff. Very nice decorated. The pasta alfredo was ok. There are no changing table at the restroom.
  • Amy B.Icône de cœur sur l'image de l'utilisateur
    Amy BDécembre 21, 2015
    D-licious! It's a fun experience to take out-of-towners or for a special occasion. Reasonably priced. HUGE portions.
  • Gus C.
    Gus ClassSeptembre 15, 2018
    A visité ce lieu plus de 10 fois
    There are stars. There are super stars. There are legends. Legends dine at the counter and get bacon and eggs.
  • May L.
    May Luk CeramicsDécembre 31, 2013
    The cheese burger was excellent, beef was juicy and the roll was crunchy & chewy. But it was way too big. I rather it be half the size, so that I can sample other dishes
  • Gordon R.
    Gordon ReeceFévrier 21, 2013
    Get a reservation. They are almost always busy. Avoid the wait. Enjoy the decor. Much is recovered & restored from original location in the Tenderloin.
  • Dottie L.Icône de cœur sur l'image de l'utilisateur
    Dottie LouMars 4, 2015
    A visité ce lieu plus de 100 fois
    There's always a gnocchi and risotto special. Ask for them before you order.
  • Kyle L.
    Kyle LittletonOctobre 10, 2013
    Love, love, loved this place. Pesto linguini was amazing, just enough garlic in the pesto and the wait staff was great
  • Taryn O.Icône de cœur sur l'image de l'utilisateur
    Taryn OrtizAoût 15, 2014
    Veal Parmesan is delicious. A little pricey but quality food. Friendly staff.
  • James C.
    James ChandlerMai 13, 2013
    Spaghetti meatballs is incredible (and huge). Service top notch - the waiter's son went to high school with Man City's Edin Dzeko
  • John A.Icône de cœur sur l'image de l'utilisateur
    John AzevedoMars 11, 2016
    Just about everything is great. Our waiter Keith was stupendous. I had a Filet Mignon and Ravioli 👍🏻👍🏻.
  • Hana N.
    Hana NaAoût 21, 2013
    A visité ce lieu plus de 5 fois
    Wednesday special: oxtail with veggies. HOLY. It's delicious!
  • Steven H.Icône de cœur sur l'image de l'utilisateur
    Steven HMars 13, 2016
    Decent food. Atmosphere completely bereft of any charm (Italian, San Franciscan, or otherwise). Could be any shopping mall on the planet.
  • JaredIcône de cœur sur l'image de l'utilisateur
    JaredOctobre 27, 2014
    Stopped in to have a pre-meal drink. Nice spot to do so. Great service.
  • Christian D.Icône de cœur sur l'image de l'utilisateur
    Christian DickmannAoût 30, 2015
    Good Breakfast: yoghurt/fruit bowl is great, so is the chorizo scramble.
  • Mike N.
    Mike NadelmanMars 26, 2012
    Great location but they blew it on the service and the "Prime Rib" special was like 2 pancakes! Plus they forgot our onions. Mgr apologized and offered free stuff. Too bad
  • Mark W.Icône de cœur sur l'image de l'utilisateur
    Mark WolnistyDécembre 23, 2013
    A visité ce lieu plus de 100 fois
    Warm Italian donuts. Yum! And an original Joes bloody mary.
  • Tal T.
    Tal TurnerMars 22, 2012
    A visité ce lieu plus de 10 fois
    Minestrone soup here is the best you will ever have. Make it happen. Let me know what you think.
  • Tasting Table
    Tasting TableMai 1, 2012
    Keep with Italian-American tradition and have the obvious side dish of meat-filled, red-sauced ravioli: En savoir plus
  • Alison R.
    Alison RJanvier 24, 2019
    Best burger in town! Make sure its charbroiled!
  • Dottie L.Icône de cœur sur l'image de l'utilisateur
    Dottie LouSeptembre 24, 2014
    A visité ce lieu plus de 100 fois
    If the special is the short rib gnocchi, get it. It's amazing.
  • Julie C.
    Julie ChanJuillet 6, 2012
    a little disappointed with the ravioli. it felt overrated however the signature dishes like the pot roast was juicy and cooked perfectly- not dry. not an outstanding restaurant, just average
  • Peter B.Icône de cœur sur l'image de l'utilisateur
    Peter BoltonAoût 13, 2018
    The Arancini is to die for.
  • Curt C.Icône de cœur sur l'image de l'utilisateur
    Curt CasselsFévrier 8, 2014
    Everything on the menu is good especially the chicken parm! Tell Mark hello!
  • Pacific Union
    Pacific UnionOctobre 24, 2012
    Fun place that caters to everyone. Be sure to make a reservation!
  • Aubrey B.
    Aubrey BrewsterAoût 7, 2014
    The pork chop with olive tapenade is excellent.
  • Marina C.Icône de cœur sur l'image de l'utilisateur
    Marina CostabileFévrier 3, 2012
    A visité ce lieu plus de 100 fois
    Arancini, spinach dip,Joe's special and an afternoon Negroni!
  • Marcelo N.Icône de cœur sur l'image de l'utilisateur
    Marcelo NeriFévrier 7, 2017
    Shrimp Scampi é fantástico !! Acompanhado por um vinho do copolla !!
  • Anna J.
    Anna JamesAoût 24, 2015
    Good food. Steamed mussels are really tasty.
  • Mark B.Icône de cœur sur l'image de l'utilisateur
    Mark BauerFévrier 14, 2015
    Great atmosphere, great steak, great affogato!
Photos707 Photos

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