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Osteria Mozza
Restaurant italien$$$$
Los Angeles
Les experts de Food Network et Eater recommandent cet endroit
157 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- groupe
- romantique
- chic
- (15 more)
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- Populaires
- Actifs récemment
Joe BastianichMai 2, 2012Start with the mozzarella bar. Try the Burrata with Bacon and Stracchino. Smoked perfection.
The orecchiette is the best dish. Good lord it's delicious!
Jennifer LFévrier 5, 2012I'm not a huge fan of cheese compared to most, but the burrata here is amazing - light fluffy clouds of cheese heaven!
MirellaAoût 19, 2013As Italians we can say the mozzarella was served too cold, so cold you couldn't tell the difference between a fiordilatte and a buffalo one. Too much butter on every dish and the bread was fried. Yuki
JustMeDécembre 5, 2010Batali's burratas to die for, the pastas unbelievable and the italian list wine one of the best we have seen!
Valeria KholostenkoJuin 3, 2012Get a reservation (if you can) otherwise enjoy dining at the chef's table
Erin MoloneySeptembre 6, 2011Best dishes: bucatini, octopus, tagliatelle, smoked bufala mozzarella and the ribollita
MazdaDécembre 6, 2010Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
Elina JAoût 23, 2019Honestly very disappointed. While service was good, the food was either too sour (lemon), too salty, or too spicy. For an Italian restaurant with a Michelin star I do not recommend.
Showtime NetworkAvril 1, 2011Prepare for your Roman Feast! You’ll need to confess to the Pope himself after the sinful delights of this restaurant.
Tavinho CostaDécembre 25, 2013Awful service, they didn't have three dishes on Xmas Eve, even though they were on the tasting menu. We asked for non spice pasta and came unbearable. The waitress asked if we couldn't handle it.
Alex's LemonadeOctobre 13, 2011Are you a FOODIE? Then join us and Chef Nancy Silverton & Matt Molina of Osteria Mozza at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
I PSeptembre 27, 2012Apparently, they aren't very flexible w seating. It's my bday dinner and 1 of the 5 ppl is parking and they'd rather keep us standing then seat us at the table that should already be available.
Chefs FeedAoût 22, 2014Giselle Wellman, chef of Petrossian Boutique and Restaurant, eats here on her nights off. She loves the Octopus salad. En savoir plus
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Osteria Mozza, which opened to eager Angelinos in the summer of 2007, features a free standing Mozzarella Bar. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more.
Ouvert jusqu'à 21:00 (Plus d'informations)
- mer.–jeu.
- 17:30–21:00
- ven.–sam.
- 17:30–22:00
- dim.
- 17:00–21:00
(323) 297-0100
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Dîner
Boissons
Vin, Bar Complet, Cocktails
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