- convient aux couples
- convient pour les grandes occasions
- groupe
- authentique
- animé
- (15 more)
- Populaires
- Actifs récemment
- Julia San JuanFévrier 16, 2019Great food and cocktails, but one of the bartenders had a really difficult attitude 😒
- Peter MarreckJuillet 28, 2012Affogato dessert (the one with espresso, an aperitif and ice cream). It's like a succubus in a glass. Do not miss it.
- JonathanAoût 3, 2012For dessert,don't miss the gelato - especially the caramel-biscotti flavor. One of the greatest ice cream favors ever!
- BuzzFeedJuin 13, 2017It might seem like options are limited, but firstly— the vegetarian options they do have are not basic or boring by any means and secondly—many of the dishes with meat can be made vegetarian. En savoir plus
- Village VoiceNovembre 14, 2011Winner of Best Use of Sausage in the Village Voice 2011 Best Of issue! The polenta might fill you to bursting, but its worth it for the crumbled sausage on top.
- Kevin WangMai 26, 2014Service was also super friendly. Accidentally poured the wrong type of water and they sent us a free bottle of sparking water
- Ben HantenSeptembre 22, 2013The crustinis are great appetizers and the grimagna is fantastic. Bartenders take pride in their work.
- Kate GoldJanvier 5, 2011Wait for a seat at the bar and order any pasta (or three). And be sure to order a bottle of lambrusco (sparkling red wine), for your life will be changed.
- Brendan LewisNovembre 12, 2014The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red
- MarissaAoût 28, 2013The food was really good and the staff was extremely friendly. The food portions are small but filling. I will visit again
- Gabriela NJuillet 30, 2012Best italian place i've been...capelletti was out of this word, really good service. Overall a great experience.
- Kevin WangMai 26, 2014The raviolo special was absolutely amazing. Next time might need to order more then one!
- Clarence MiMars 12, 2013Pasta portion is definitely "euro" sized, but the spaghetti alla vongole is one of the tastiest version I have had.
- Nancy RobertsDécembre 20, 2014Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
- Charlotte WoodfinJuillet 26, 2016The fish is amazing as is the homemade pasta and save room for dessert!
- Mary Ann CaramJuillet 2, 2011Order a glass of one of the two Proseccos they have on the menu, an order of Gnocchi and one of the daily specials and call it a day.
- Condé Nast TravelerAvril 21, 2011Try the mascarpone-stuffed pasta with black truffle, and the veal and pork ragù.
- Jessica AprilJanvier 26, 2013The pastas are remarkable. The cheeses, meats and breads are not to be missed. Delicious.
- Serious EatsMars 14, 2013Michael White's casual restaurant is a winner for nice-but-not-too-fancy meals.
- Kendall KishJuin 12, 2012Monday night is Service Industry Night - all pastas are $10 after 9:30pm...basically half price! Amazing and delicious.
- @JaumePrimeroJanvier 5, 2012I really enjoy rolling in and sitting at the bar solo. Great destination after a day spent in Soho.
- MariaMars 11, 2013The cappelletti is awesome, do try it! Nice cozy place, good wine, great food. Happy.
- No matter how full you are, must get gelato!! Rosemary-violet and blueberry-balsamic is a MUST!!
- Samantha AbramsonDécembre 20, 2013porchetta salad is out of this world .. pastas cooked to perfection
- Katherine ColesMars 9, 2016Delicious Italian with super attentive staff but tiny portions for the fairly expensive price!
- Esther LeibelDécembre 5, 2011The best polenta I've had in a long time, and you can't go wrong with the polpette. Good service, too.
- Michael JacobsonFévrier 28, 2016Too full to think creatively. Everything is great. Really loved the chicken under a brick
- JohannaFévrier 12, 2016Guys, try the calamari appetizer. You may be surprised when it arrives, but it's DELICIOUS. I dream about it.
- This tip is for other restaurants: Make your food as good as it is here!
- Jalak JobanputraOctobre 12, 2010The apple pastry is amazing as is the hazelnut ice cream for dessert. Pastry chef from per se. Perfect end to an amazing meal.
- AliSeptembre 25, 2011What Naveen says - def must is the cappelletti. If you didn't have it, you should probably leave and be ashamed of yourself