Osteria Morini

Osteria Morini

Restaurant italien$$$$
SoHo, New York
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8.7/10
1 094
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  • Étoiles
    Les experts de CNN et Time Out New York recommandent cet endroit
    • CNN
    • Time Out New York
Icône conseils et avis301 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • authentique
  • animé
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  • Julia S.Icône de cœur sur l'image de l'utilisateur
    Julia San JuanFévrier 16, 2019
    Great food and cocktails, but one of the bartenders had a really difficult attitude 😒
  • Peter M.
    Peter MarreckJuillet 28, 2012
    Affogato dessert (the one with espresso, an aperitif and ice cream). It's like a succubus in a glass. Do not miss it.
  • JonathanIcône de cœur sur l'image de l'utilisateur
    JonathanAoût 3, 2012
    For dessert,don't miss the gelato - especially the caramel-biscotti flavor. One of the greatest ice cream favors ever!
  • BuzzFeed
    BuzzFeedJuin 13, 2017
    It might seem like options are limited, but firstly— the vegetarian options they do have are not basic or boring by any means and secondly—many of the dishes with meat can be made vegetarian. En savoir plus
  • Village Voice
    Village VoiceNovembre 14, 2011
    Winner of Best Use of Sausage in the Village Voice 2011 Best Of issue! The polenta might fill you to bursting, but its worth it for the crumbled sausage on top.
  • Kevin W.
    Kevin WangMai 26, 2014
    Service was also super friendly. Accidentally poured the wrong type of water and they sent us a free bottle of sparking water
  • Ben H.
    Ben HantenSeptembre 22, 2013
    The crustinis are great appetizers and the grimagna is fantastic. Bartenders take pride in their work.
  • Chris C.Icône de cœur sur l'image de l'utilisateur
    Chris CaloMai 15, 2017
    Good amaro selection. Nice meat and cheese options. Tasty meatballs. 👍
  • Rollin L.Icône de cœur sur l'image de l'utilisateur
    Rollin LeeAvril 29, 2015
    the pastas are gorgeous. especially the squid one
  • Kate G.
    Kate GoldJanvier 5, 2011
    Wait for a seat at the bar and order any pasta (or three). And be sure to order a bottle of lambrusco (sparkling red wine), for your life will be changed.
  • Nicholas C.Icône de cœur sur l'image de l'utilisateur
    Nicholas CapanoDécembre 14, 2016
    pasta dishes are amazing. staff is really cool
  • Brian M.Icône de cœur sur l'image de l'utilisateur
    Brian McGFévrier 21, 2016
    Best cheese charcuterie around. Good meatballs and delicious pastas
  • Brendan L.Icône de cœur sur l'image de l'utilisateur
    Brendan LewisNovembre 12, 2014
    The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red
  • Marissa
    MarissaAoût 28, 2013
    The food was really good and the staff was extremely friendly. The food portions are small but filling. I will visit again
  • Gabriela N.
    Gabriela NJuillet 30, 2012
    Best italian place i've been...capelletti was out of this word, really good service. Overall a great experience.
  • Kevin W.
    Kevin WangMai 26, 2014
    The raviolo special was absolutely amazing. Next time might need to order more then one!
  • Clarence M.
    Clarence MiMars 12, 2013
    Pasta portion is definitely "euro" sized, but the spaghetti alla vongole is one of the tastiest version I have had.
  • Nikki R.Icône de cœur sur l'image de l'utilisateur
    Nikki RodaJuin 22, 2016
    The arugula salad is heaven! It's big so perfect for sharing too
  • Nancy R.Icône de cœur sur l'image de l'utilisateur
    Nancy RobertsDécembre 20, 2014
    Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
  • Charlotte W.
    Charlotte WoodfinJuillet 26, 2016
    The fish is amazing as is the homemade pasta and save room for dessert!
  • Carol N.Icône de cœur sur l'image de l'utilisateur
    Carol NovaesNovembre 26, 2014
    Massas maravilhosas, o capeleti com azeite trufado é sensasional!!!
  • RobIcône de cœur sur l'image de l'utilisateur
    RobJuin 22, 2018
    Burrata and pasta as good as you’ll find anywhere outside of Italy.
  • Michelle H.Icône de cœur sur l'image de l'utilisateur
    Michelle HausbergerJuin 11, 2016
    The Cappellettiis amazing and the Coppa Primavera is so refreshing!
  • Mary Ann C.
    Mary Ann CaramJuillet 2, 2011
    Order a glass of one of the two Proseccos they have on the menu, an order of Gnocchi and one of the daily specials and call it a day.
  • James K.Icône de cœur sur l'image de l'utilisateur
    James KiernanDécembre 16, 2016
    Big group. Birthday. They treat you right!
  • Condé Nast Traveler
    Condé Nast TravelerAvril 21, 2011
    Try the mascarpone-stuffed pasta with black truffle, and the veal and pork ragù.
  • SiovonneIcône de cœur sur l'image de l'utilisateur
    SiovonneSeptembre 11, 2015
    The best authentic pasta dishes! One of NYC's staples!
  • Jessica A.
    Jessica AprilJanvier 26, 2013
    The pastas are remarkable. The cheeses, meats and breads are not to be missed. Delicious.
  • Serious Eats
    Serious EatsMars 14, 2013
    Michael White's casual restaurant is a winner for nice-but-not-too-fancy meals.
  • Kendall K.
    Kendall KishJuin 12, 2012
    Monday night is Service Industry Night - all pastas are $10 after 9:30pm...basically half price! Amazing and delicious.
  • Leandro L.Icône de cœur sur l'image de l'utilisateur
    Leandro LageraMai 30, 2016
    Excellent family style resto. Italian food that's authentic!
  • @JaumePrimero
    @JaumePrimeroJanvier 5, 2012
    I really enjoy rolling in and sitting at the bar solo. Great destination after a day spent in Soho.
  • MariaIcône de cœur sur l'image de l'utilisateur
    MariaMars 11, 2013
    The cappelletti is awesome, do try it! Nice cozy place, good wine, great food. Happy.
  • James H.
    James HJuillet 9, 2016
    TORCIA squid ink pasta, seppia & shrimp ragù
  • Annie
    AnnieAoût 20, 2013
    A visité ce lieu plus de 5 fois
    No matter how full you are, must get gelato!! Rosemary-violet and blueberry-balsamic is a MUST!!
  • Samantha A.
    Samantha AbramsonDécembre 20, 2013
    porchetta salad is out of this world .. pastas cooked to perfection
  • Jim Ramsey K.Icône de cœur sur l'image de l'utilisateur
    Jim Ramsey KhouriJanvier 27, 2017
    a lot of good food but the gelato and sorbets are excellent
  • Ki C.
    Ki ChoiSeptembre 13, 2013
    Squid ink tortia with shrimp was divine. Possibly best pasta on the menu.
  • Andrea B.Icône de cœur sur l'image de l'utilisateur
    Andrea BarrezuetaAoût 10, 2014
    Super fresh pasta with great ingredients.., always a great meal
  • Katherine C.Icône de cœur sur l'image de l'utilisateur
    Katherine ColesMars 9, 2016
    Delicious Italian with super attentive staff but tiny portions for the fairly expensive price!
  • Esther L.
    Esther LeibelDécembre 5, 2011
    The best polenta I've had in a long time, and you can't go wrong with the polpette. Good service, too.
  • Felix
    FelixJanvier 9, 2013
    The seafood salad and rabbit crostini special are well worth your attention!
  • Michael J.Icône de cœur sur l'image de l'utilisateur
    Michael JacobsonFévrier 28, 2016
    Too full to think creatively. Everything is great. Really loved the chicken under a brick
  • JohannaIcône de cœur sur l'image de l'utilisateur
    JohannaFévrier 12, 2016
    Guys, try the calamari appetizer. You may be surprised when it arrives, but it's DELICIOUS. I dream about it.
  • Kiah J.Icône de cœur sur l'image de l'utilisateur
    Kiah JonesSeptembre 6, 2019
    A visité ce lieu plus de 5 fois
    This tip is for other restaurants: Make your food as good as it is here!
  • Jalak J.
    Jalak JobanputraOctobre 12, 2010
    The apple pastry is amazing as is the hazelnut ice cream for dessert. Pastry chef from per se. Perfect end to an amazing meal.
  • Paco M.Icône de cœur sur l'image de l'utilisateur
    Paco MoralesMars 4, 2022
    Todo está buenísimo, hasta las galletas de postre están espectaculares!
  • Being FattyIcône de cœur sur l'image de l'utilisateur
    Being FattyJanvier 9, 2015
    Best pasta in NYC at this price point .
  • Haifa
    HaifaOctobre 20, 2023
    Very good food loved the spaghetti steak and buratta
  • Ali
    AliSeptembre 25, 2011
    What Naveen says - def must is the cappelletti. If you didn't have it, you should probably leave and be ashamed of yourself
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