Osteria Morini

Osteria Morini

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Restaurant italien$$$$
SoHo, New York
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Icône conseils et avis301 Conseils et avis
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  • convient aux couples
  • convient pour les grandes occasions
  • groupe
  • authentique
  • animé
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  • Quinton M.
    Quinton MaAvril 22, 2013
    A visité ce lieu plus de 5 fois
    Level of service is lacking, however the pastas are amazing. Top recos: tagliatelle, cappelletti, and tortellini w/ duck mousse. The polenta dishes rock when in season and the charcuterie is a must.
  • naveenIcône de cœur sur l'image de l'utilisateur
    naveenSeptembre 8, 2011
    A visité ce lieu plus de 100 fois
    sit at the bar. start with a negroni. maybe two. listen to the specials. definitely get spiedini. definitely get the gramigna. definitely get the cappelletti. definitely finish with gelato/afogato.
  • Cheapeats I.Icône de cœur sur l'image de l'utilisateur
    Cheapeats IncAvril 29, 2017
    This is a great casual spot that won't break the bank. Grab a seat at the brunch bar for charcuterie that is hand sliced, cheese, salad, vino & a great view of the new kid on the block - Chef Stefan
  • DensIcône de cœur sur l'image de l'utilisateur
    DensFévrier 28, 2014
    A visité ce lieu plus de 5 fois
    The Maple Mela may be my favorite cocktail in Soho right now. Order at the bar, watch them make it in a huuugggee wine glass thing. And order the Cappelletti pasta because you love delicious things.
  • Martina C.Icône de cœur sur l'image de l'utilisateur
    Martina CarusoJuillet 11, 2018
    A visité ce lieu plus de 5 fois
    I think this is becoming my favorite Italian restaurant in the city! I love their pasta, and the porchetta roasted meat with roasted potatoes is to die for. Also don’t forget to get ice cream scoops!
  • Village Voice
    Village VoiceAvril 3, 2015
    The food is impeccable and the atmosphere is just right. With friendly staff and an informal air, the large wooden bar is the ideal place to grab a negroni, some antipasti, and saddle up for the night En savoir plus
  • Wim M.Icône de cœur sur l'image de l'utilisateur
    Wim MathuesMai 27, 2019
    We squeezed in without reservation, and has a great time at the bar (witnessing the tapas guy do his magic). Amazing tortellini, though butter sauce a bit bland. Big pieces of parmesan as starter, wow
  • Brittney P.Icône de cœur sur l'image de l'utilisateur
    Brittney PotterNovembre 27, 2019
    We started off with the cheese and meat plate. For entree I had the pasta, tagliatelle, which is tossed in a bolognese sauce. All was good! Especially the bread that was paired with cheese plate.
  • Rachel P.
    Rachel PortDécembre 25, 2017
    We started with the burrata (comes with butternut squash - so good) and the polipo, and shared the tagliatelle bolognese and the cappelletti with truffled ricotta. Would return to try everything else.
  • Garfo V.Icône de cœur sur l'image de l'utilisateur
    Garfo VoadorJuillet 3, 2019
    Delicia de menu executivo! $29,00 com entrada e prato principal! Burrata mto gostosa... as massas estavam frescas, ao ponto e molhos bem frescos e deliciosos! Adorei! Bom atendimento e ambiente top!
  • Benjamin P.
    Benjamin PalmerSeptembre 30, 2014
    The pastas and everything classically Italian is teh shit. Mixed seafood grill is amazing, trout crostini is a sleeper hit. Say hi to the manager Nadine 💜. Pretty much can't go wrong here
  • Lily N.
    Lily NathansonDécembre 15, 2018
    A visité ce lieu plus de 10 fois
    You MUST order the Cappelletti! Little clouds of heaven, also known as pasta. Absolutely delicious
  • The Corcoran Group
    The Corcoran GroupJuillet 31, 2013
    Michael White does it again! This spot isn't nearly as expensive as his other upscale restaurants, but the pasta is exceptional. Must order dishes: the lamb crostini, cappelletti, & any of the gelati.
  • Kimmie O.Icône de cœur sur l'image de l'utilisateur
    Kimmie OhhJuillet 12, 2020
    Their erbazzone (spinach stuffed pastry with parmigiano mushroom sauce) was excellent! For pasta, get their tagliatelle (bolognese ragù & parmigiano). If you like truffles/tartufi, order cappelletti.
  • Village Voice
    Village VoiceJuin 3, 2013
    It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
  • Elizabeth B.
    Elizabeth BursteinDécembre 3, 2022
    Came here for bday celeb. Awesome truffle cream pasta. Crispy artichokes. Glass of borolo. Strawberry lemon parfait. Citrus toffee pudding.
  • DensIcône de cœur sur l'image de l'utilisateur
    DensAvril 13, 2012
    A visité ce lieu plus de 5 fois
    My best pro tip for dinner-for-two: skip the entres and order 3 pastas. Any three, no wait, make sure one of them is the Garganelli.
  • Douglas Elliman
    Douglas EllimanAoût 5, 2014
    Chef Michael White is one of NY most successful chefs. This incredible eatery is extremely relaxing and welcoming. The food is unbelievable! Hands down one of our favorite spots. Try the tagliatelle.
  • Jen S.
    Jen StarAoût 17, 2017
    The garganelli coated slightly w. truffle cream and prosciutto. Also try the tortilla stuffed with braised meats, and the gramigna w. crumbled pork sausage & creamy, black pepper-spiked tomato sauce.
  • Matt B.Icône de cœur sur l'image de l'utilisateur
    Matt BonaccorsoOctobre 27, 2019
    Mafalde pasta is to die for. The flavor is insane. Pasta also was cooked perfectly. Great service here as well. Was thoroughly impressed.
  • Vanessa T.Icône de cœur sur l'image de l'utilisateur
    Vanessa TurnerDécembre 23, 2016
    Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.
  • jennifer h.
    jennifer hanOctobre 16, 2016
    ask for the pasta flight: you can pick any 3 pastas which is perfect because i am usually torn between the options. the garganelli with pancetta and peas is my favorite if i had to chose.
  • CNN
    CNNAoût 6, 2014
    Head chef Michael White has earned praise with his knack for taking home-style fare and providing a gourmet twist on classic Italian food. Osteria Morini's cocktails are also superb. En savoir plus
  • Gothamist
    GothamistAoût 1, 2014
    Get the garganelli - a steaming plate of rolled pasta quills gently doused with truffle butter and cream, made extra savory with bits of prosciutto and radicchio. En savoir plus
  • Village Voice
    Village VoiceAoût 15, 2014
    Pastas like the cappelletti stuffed with truffled mascarpone, the tagliatelle with ragu antica, and the stracci with braised wild mushrooms and rosemary oil, are the real showstoppers. En savoir plus
  • Amanda L.Icône de cœur sur l'image de l'utilisateur
    Amanda LFévrier 20, 2021
    The Cappelletti is incredible, absolutely my favorite dish. Try the tortellini brodo on a cold day. When they bring the spring menu back, you must try the spring onion pesto gnocchi!
  • Jenna D.Icône de cœur sur l'image de l'utilisateur
    Jenna DrapkinJuillet 14, 2015
    A visité ce lieu plus de 5 fois
    one of my favorite italian restaurants in nyc. can't go wrong but the pastas (gramigna) are 👍 and oh!! go for the meat and cheese plate!!
  • 7th.List
    7th.ListAoût 21, 2012
    Osteria Morini recently introduced a number of moderately priced sandwiches & flatbread dishes to the lunchtime menu, made with things like porchetta,skirt steak, and prosciutto & mortadella meatballs En savoir plus
  • Morgan M.
    Morgan McKeeAvril 23, 2019
    A bit loud and crowded, and service was lacking. Food was good from bruschetta to halibut. Great to share dishes if not as hungry. Order wine and keep on the table or else you’ll never get a drink 😜
  • Amanda L.Icône de cœur sur l'image de l'utilisateur
    Amanda LFévrier 20, 2021
    The Cappelletti is absolutely my favorite dish. Tortellini in brodo is awesome on a cold day. Try the spring onion pesto gnocchi when they bring back the spring menu!
  • Adam L.Icône de cœur sur l'image de l'utilisateur
    Adam LoganJanvier 8, 2013
    Great atmosphere, attentive and knowledgeable staff, excellent food and decent prices. Crostini is a great way to start. Any ravioli or handmade, filled pasta are amazing. Rucola salad is nice too.
  • Halstead Property
    Halstead PropertyOctobre 7, 2013
    Come to this restaurant and try any of the traditional pastas from Romagna. We especially like the Tagliatelle and its creamy, perfectly meat balanced ragu smothered over the sturdy, rich noodles.
  • Savoteur
    SavoteurMai 31, 2016
    The wide, white marble bar at Italian eatery Osteria Morini creates a beautiful setting for exploring their extensive wine list and delicious pastas. En savoir plus
  • Lee H.
    Lee HoffmanSeptembre 22, 2018
    Maybe the best meatballs in the city, the gramignia and truffle pillows are insane
  • Will B.Icône de cœur sur l'image de l'utilisateur
    Will BancroftNovembre 5, 2015
    Favorite Italian in New York. Handmade pasta is a must. Try the ricotta-stuffed pasta. Great brunch option too--steak and eggs are a personal favorite.
  • Michael A.Icône de cœur sur l'image de l'utilisateur
    Michael AnthonyMars 26, 2019
    Probably the best pasta I’ve ever had. The cappelletti is insane. Highly recommend their $10 Monday night pasta special!
  • In NYCIcône de cœur sur l'image de l'utilisateur
    In NYCSeptembre 7, 2015
    A visité ce lieu plus de 10 fois
    All time favorite is the seafood salad and a close second is the stracci pasta with mushroom sauce. It's hard not to repeat them every time.
  • Wilson Z.
    Wilson ZhouAvril 12, 2016
    Handmade pastas—frail ricotta gnocchi in light tomato cream, fat tortelli bundles oozing an absurdly rich mix of braised meats—are fantastic across the board. -TimeOut
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeJanvier 9, 2016
    Great option if you need a soho brunch on short notice. The meat sides are a little too real for me, but eggs purgatorio is always good. Oh and the Parmesan gelato!
  • Ruth T.Icône de cœur sur l'image de l'utilisateur
    Ruth TupeDécembre 8, 2016
    Incredible dinner here. I wasn't the one ordering hut everything we had we wonderful. The pasta is excellent! The beef ravioli was the highlight.
  • Megan O.
    Megan O'NeillOctobre 23, 2016
    Agnolotti w/veal and the carbonara pasta were the stand outs here. All of the pastas looked great. Excellent service, very pretty bar, cool vibe.
  • Christophe L.
    Christophe LauerMars 19, 2012
    Very nice place. The food is first class (I had the Gramigna, and I definitely recommend it!). Also the starters are great. Service is top. We had a great lunch and a nice moment. Nice find :)
  • Wilma M.
    Wilma ManducaMai 20, 2019
    Excelente restaurante, bom atendimento, massa deliciosa, sobremesa diferente e gostosa! Recomendamos...👏🏽👏🏽😍😘
  • Gretchen M.Icône de cœur sur l'image de l'utilisateur
    Gretchen MurphyMars 19, 2015
    From the seafood salad to the Marello eggs, everything was delicious. The chocolate hazelnut dessert is a must try!
  • MariIcône de cœur sur l'image de l'utilisateur
    MariJanvier 7, 2013
    A visité ce lieu plus de 50 fois
    Polpettine (meatballs). Rucola (salad). Gramingna (pasta). Grigliata mista (mixed grill meat plate). All these things are my favorites. Also gelato for dessert.
  • Amanda H.Icône de cœur sur l'image de l'utilisateur
    Amanda HoSeptembre 10, 2016
    After living in Florence for 5 months, I have to say that this pasta comes the closest to what I had in Italy. Be sure to order the cappelletti.
  • James C.Icône de cœur sur l'image de l'utilisateur
    James CroninAvril 25, 2015
    One of my favourite restaurants, the staff are great and the pasta is incredible. Try the Garganelli!
  • Rafael R.
    Rafael RojoNovembre 6, 2013
    La pasta es muy buena, especialmente la rellena. La ensalada mixta está también buena. Lo correcto es reservar con antelación, aunque se puede hacer espera en la barra con un vino.
  • Dan V.Icône de cœur sur l'image de l'utilisateur
    Dan ValenJuin 7, 2012
    Lots of bar-seating hate that I think is a bit unwarranted. The bar was cozier and less stuffy-family-style-dining than the main room. Cool, calm, attentive bartenders taboot! Two bar seats, please.
  • Risa
    RisaSeptembre 21, 2012
    Grub Street off-menu dish: Brunch Sub. "Brunch diners at Michael White's Soho spot can get a sandwich of guanciale, a fried egg, and taleggio on a house-made bun. On the side: Pecorino potatoes."
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