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Osteria Morini
Restaurant italien$$$$
Navy Yard, Washington
Les experts de Washington Post et Eater recommandent cet endroit
48 Conseils et avisFiltre :
- groupe
- convient aux couples
- convient pour les grandes occasions
- service notable
- service de qualité
- (15 more)
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- Actifs récemment
Rob BouknightMars 25, 2014Excellent, Vibrant and fresh Italian Cuisine with a contemporary atmosphere and waterfront setting. Lunch two plate (antipasti-entree) special for 25 is worth the trip! Great wine selection !
EaterJanvier 6, 2014New York restaurateur Michael White's first foray into the D.C. market. The restaurant boasts waterfront views, homemade pastas and elegant Italian dishes, as well as a selection of amari drinks.- EaterJanvier 17, 2017Pastry chef Alex Levin has established the Navy Yard Italian haunt as the place to go for dessert. Charcuterie dishes and Italian cocktails are also worth exploring here. En savoir plus
- EaterMai 12, 2017The White Label Burger, offered during lunch and brunch, includes dry-aged beef, Emmentaler, fennel and mustard aioli. En savoir plus
Washington PostAoût 19, 2014A 30-something mom wearing a BabyBjorn fits in as easily as the businessman sipping a cocktail. Floor-to-ceiling windows the waterfront, while more than a dozen homemade pastas make sharing a must. En savoir plus
Bitches Who BrunchJuillet 15, 2016The Bitches say: B+. Osteria Morini is a classic, hearty Italian spot in an upscale environment. It’s perfect for family parties or a date on the waterfront. Don’t miss the Burrata and the Battilardo! En savoir plus
Megan MastersOctobre 16, 2016Loved the pasta! A relative ordered the ribeye which didn't live up to expectations however.
Behrad EatsMai 9, 2015They know how to work a grill here! So along with your pasta, get the Grigliata Mista: lamb chop, skirt steak, sausage, pancetta, and marinated peppers.
Brandon CainAoût 9, 2015This place is truly a delight! Homemade pasta, excellent cheese patters, and amazing view. Gnocchi here is far the best choice on the menu.
- Paul KrzychJuillet 22, 2014Brunch was unbelievable! Great drinks eclipsed by the fabulous fare! Prosciutto panino, poached eggs, and ricotta pancakes were to die for! Be sure to have the roasted fingerling potatoes!!
Tammy GordonJuin 23, 2014I love the two course salad and pasta pairing for lunch by the river. Great escape from the work day! (The panzanella is amazing.)
Marie L.Février 18, 2014A seriously worthy place to splurge on carbs. Bread is amaze. Meatballs are moist and tender. Pasta is extremely fresh. Parmigiano Gelato = I've died and gone to heaven.- Behrad EatsMai 9, 2015Of course the pasta here is amazing. Get the Rigatoni: braised wild mushrooms, rosemary oil, parmigiano.
- Rick ServossMars 27, 2016The pasta here is delicious. They have nice outdoor seating. I had an ice cream with espresso and a cookie dessert that was quite good.
AliceAoût 9, 2014If you can make it to dessert, try the riso. Perfect blend of flavors, light, and a wonderful way to end the meal.- AliceAoût 9, 2014The tagliatelle is superb. Also, the bucatini if you're looking for a lighter dish. Guests are encouraged to share plates!
The squid ink pasta is spicy and amazing. You get bread here too, so light and fluffy!- Bitches Who BrunchDécembre 12, 2016Bitches Who Brunch's Best Bites 2016 winner for Best Cheese plate. The battilardo and burrata blew us away. En savoir plus
Excellent pastas, you can’t go wrong! Also grab a cappuccino.
Chucho S.Janvier 26, 2015The highlight here are definitely the homemade pastas. Crostini are delicious too especially the parmigiano "gelato." Cocktails good but overpriced.
Elana Zygman BaninMars 18, 2018Everything, one of the best Italian meals I have ever had. Only downside is it's extremely expensive.
Bryan PowellFévrier 17, 2020Pasta is always solid and made in house. They also have a decent wine list.
Chloe HMai 25, 2015Order the arugula salad, grigliata mista and the squid ink pasta. Wine is overpriced here!
Chris SweetFévrier 22, 2016Some of the best pasta I've ever had, and their chocolate molten cake dessert is incredible
Pierce VoorthuisDécembre 19, 2013A little disappointed. Wine by the glass on the high side, service was a little off, and menu online was not accurate and flavor weren't anything special. I felt like I was overpaying.
Josei ==> @ShoesNFood www.JetSetDC.comNovembre 30, 2013Desserts are decadent! Decor is fresh. Service is great
Danielle DaSilvaJuin 11, 2018AMAZING pasta dishes. They are all phenomenal. Get your own, and then share another for dessert.
Try the Torba d'Oro (Golden Peat) - citrus & smoky Scotch perfectly balanced.
KatieMars 31, 2015Food is fine, but brutally cold, unfriendly hostess who rushed us out b/c we 'didn't have a reservation.' Didn't know that was a crime these days.- Amazing decor adapted to a former Navy lumber shed.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Chef Michael White's Osteria Morini D.C. at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy
Ouvert jusqu'à 21:00 (Plus d'informations)
- lun.–jeu.
- 11:30–21:30
- ven.
- 11:30–22:00
- sam.
- 11:00–22:00
- dim.
- 11:00–21:00
(202) 484-0660
Consulte le menu ici : https://www.winendine.com/osteria-morini-3/menu-official
Caractéristiques
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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- 7.1
"The tonnarelli cacio e Pepe wad incredible- thick noodles cooked perfectly. Loved everything about this place. Went for brunch"
Jess Moss - 8.0
"Kale & farro salad w Marcona almonds and golden raisins is a winner."
Rachel Caggiano - 9.0
"Very yummy lobster and crab salad and sautéed spinach. Good service."
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