This watering hole is one of the few places in the area where you can grab a craft cocktail with some creative Asian fusion grub. Also featured at the first Annual LA Weekly Tacolandia! En savoir plus .
If you're on the Westside and are tired of the long haul across town every time you want a good fish taco, you're in luck! Also featured at the first annual LA Weekly Tacolandia! En savoir plus .
Angel City Brewing's French Sip beer contains a bevy of uncommon brewing ingredients — including rosemary, peppercorns & umami-rich seaweed — to capture the savory essence of the French dip sandwich. En savoir plus .
This Tokyo-imported Holy Grail of tempura serves just 2 (!) menu items: Tempura whitefish or fried eel + shrimp, scallops, drippy yolk fried egg, all heaped on sticky rice, covered in sweet soy sauce. En savoir plus .
Fish is the star of the menu, but that's only one reason the 18-year-old restaurant's loyal clientele keeps returning. The seasonal banchan outshines those found at most Korean barbecues. En savoir plus .
You can't go wrong w/ stargazing at Griffith Observatory. @ladottransit shuttle wknd hrs are 10-10 - http://ht.ly/5CuJa
The their cocktail/booze program here's got rare, Asia-imported spirits and unique mixed drinks like the vodka/ sriracha/ Thai basil/ kecap manis/ prawn salt "Shrimp Cocktail". En savoir plus .
L.A. is filled with good Mexican food but they are number one. -Danielle Keene, Top Chef Just Desserts
The space is very open (no overhead hoods here) for a more festive dining experience. As an added plus, they’ve brilliantly employed grills with fans so you won’t reek of smoke after your beef feast. En savoir plus .
