Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). En savoir plus .
Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! En savoir plus .
We go to Serendipity for the desserts only. They have the best Frozen Hot Chocolate. For real! -Jill Zarin, Real Housewives of New York City
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this stylish spot and a donation will be made to Share Our Strength! Also: excellent mezze and jazz six nights a week. En savoir plus .
Every week the lobster meat for this food truck is driven down from Maine by its owners to ensure its freshness, a crucial factor in making a superior roll. Enojy! En savoir plus .
Every Wednesday at 5pm during the Spring/Summer they'll be grilling up grub like Bison Burgers & NY Strip from a massive patio-side grill. Far better than your portable hibachi.
that this truck specializes in marinated, skewered meats, serving beery chickens, tequila-y steaks and Morroccan wine-y fowl on the same stick that cooked them. En savoir plus .
This warehouse-size outlet carries a constantly rotating cast of designers at steeply discounted prices.
It's a jewelery store that's a small, family affair with one of the most distinguished client lists in the country. Now go get something you can wear in public. En savoir plus .
Just a little reminder that you when you purchase using the (STARBUCKS)RED card, Starbucks will contribute 5c/5p to help fight AIDS. All at no extra cost to you!
This oddly-curved landmark boasts celeb clients like Suge Knight, Elton John and the President, plus a 200ft secret underground tunnel – just like that crazy international spy dream you keep having. En savoir plus .
Snag the namesake original with yellow mustard/chili/raw onion or the ground-beef-in-a-bun “Loose Burger,” because some days you like your meat together and others you just want it to hang free. En savoir plus .
Sangrias poolside is a chill Saturday afternoon. -Jim Tanner, Launch My Line
It's venerable, ancient & it serves prickly pear margaritas (check out their exhaustive list of speciality cocktails for variations and alternatives). En savoir plus .
If you've never tried a burger topped with ingredients like fried salami, coleslaw, pulled pork, or bologna, remedy this at the latest from celebrity chef Michael Symon.
This retail space from notoriously divisive party/music photographer Mark "The Cobrasnake" Hunter has shelves stocked w/ vintage-ness and throws parties, movie screenings & live concerts. En savoir plus .
The Redwood features a decent gastro pub menu, but trust that regulars will question your masculinity if you choose a chicken pesto panini over its half-pound grilled angus beef burger. En savoir plus .
Sports bars attract hotties. That’s why I love the wings at ESPN Zone across from the Staples Center. -Patti Stanger, Millionaire Matchmaker
In-N-Out may be the iconic L.A. burger, but the SoCal Burger with house-made cheese and caramelized onions at this mini-chain is getting raves, too.
Fast-food mini-burger fans love the fresh-ground beef sliders with caramelized onions from local chef Bryan Caswell, best enjoyed with a White Russian milk shake.
With no dress code, it promises to be the sort of casual haunt where you enjoy your whisky straight & your jukebox choice perfect. Or you could have some maple syrup & mint & call it a "Maple Julep". En savoir plus .
6 Nations Rugby Championship will be shown here. While you may hit this pub for its Beatles karaoke, it will also show matches with the kitchen open.
This cult label has everyone in our office swooning, and its holiday collection—pared-down silhouettes with mannish accents—is enthralling. Through Dec. 20, save 30% by mentioning Lucky. En savoir plus .
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
Burgers here taste of local artisanal ingredients: house-ground beef from Lindsey Ranch, Beecher's cheddar, and Rogue Creamery blue cheese.
