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Padoca Bakery

(Fermé)

Boulangerie$$$$

Upper East Side, New York

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Padoca Bakery

36 Conseils et avis

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HillelJanvier 10, 2018
Pao di quiejo (pdq) which is a puffed bready, lightly eggy and cheesy ball of deliciousness must be tried. And the heart of palm mini empanadas (empadinha) is really good too.
Jon SpiegelJanvier 9, 2016
This place is the real deal!! Their coffee is excellent but that only the tip of the iceberg. From the PDQ to their way above average aćai bowl this is an UES gem. Very much recommended to all!
PureWowMai 9, 2017
These innocent-looking rolls are Brazilian cheese bread, a magical balance of fluffy, eggy and cheesy. Get one (or five) plain or amped up as a ham and queso sandwich. En savoir plus
Eaters HeavenMars 21, 2016
Macchiato & whole wheat pear bread, perfectly sweet. Not too much and not too little. Lots to choose from. Tip: Great if you're visiting NY Presbyterian Cornell Hospital and need a break.
Dave ReedJanvier 16, 2016
A visité ce lieu plus de 5 fois
Great decor(swing chair), awesome coffee & great breakfast foods. Hard to find a better place to start off your Saturday with!
Noura S.Juillet 11, 2016
A visité ce lieu plus de 10 fois
Lovely café .. Loved their latte also their banana chocolate muffin. There is a park with swings right in front
Eaters HeavenMars 21, 2016
Great place for a quick breakfast that is delicious and delightful. Good selection of treats and nice strong macchiatos! A touch pricey.
TingFévrier 16, 2016
$3usd for this small piece of Pao de Queijo (Brazilian cheese bread) but it's yummy! Chewy and fragrant. Worth a try!
PureWowDécembre 8, 2016
We’ll take any excuse to eat jelly doughnuts, but Padoca's powdered-sugar-dusted, raspberry-filled sufganiyot are perfection—and they’re only available for eight short days (December 24 to January 1). En savoir plus
Vonatron LJuin 18, 2015
Get the pao de queijo!! So fluffy and delicious!
Ray LopesAoût 25, 2016
Brazilian stuffed cheese-rolls (pao-de-queijo), empadas, guaraná, nice environment but don't expect a Brazilian-like padaria!
funky flavorNovembre 23, 2016
The chicken empada is great! A little on the dry side but worth to try.
Jay FarberDécembre 21, 2016
Best food in all of NYC Megan is so nice and chef rockie is so talented a must have
David LloydMars 18, 2017
A visité ce lieu plus de 100 fois
Delicious, creative pastries and quality coffee (iced & hot). A bit pricey. Ok, it's expensive. 💁🏼
shari bayerJuillet 1, 2015
Everything is delicious! PDQ, Bolo de Coco, Coffee Cake,...can't go wrong.
Polina WeitzAvril 30, 2017
Great cookies, and good coffee. A large selection of pastries and a nice decor.
Marina YoshimotoJanvier 30, 2016
O ambiente é lindo e aconchegante, o pão de queijo e o biscoito de polvilho são deliciosos!!!! e tem guaraná!!! 😁
VladieNovembre 2, 2016
great brownie that is nice company for the tasty espresso they serve.
Eric MorrisAoût 15, 2015
A visité ce lieu plus de 5 fois
Cold brew isn't bad, good açai bowls, interesting/tasty pastries. A welcome addition to the neighborhood.
Mark PritchardFévrier 15, 2018
Small little place but has amazing bakery items - sooo delicious
Arthur DanskinAoût 9, 2018
Excellent pastries and good coffee. Nice ambiance. No bathroom.
Bruno CardosoOctobre 4, 2015
Try the coffee cake. You won't regret it.
Janice KarbachinskiyAvril 23, 2016
Pricey but tasty and unique. Lots of gluten free options!
Anoud AlammarAoût 20, 2016
Great coffee and Sunday morning shakshuka.
Mauricio Mau #betalabSeptembre 29, 2017
PDQ (pão de queijo), café, bolos...muito bom
Tamara DOctobre 30, 2017
Loved the Brazilian cheese bread
Christian DickmannFévrier 5, 2017
I should have known to not come to a bakery for an acai bowl. it wasn't bad, but I missed some fresh fruit, and nicer presentation.
SuziOctobre 7, 2018
Did not approve of Pao de queijo. Mole and mass produced.
Mark PereiraOctobre 25, 2015
It's solid. Had one of their stuffed brioche things.
Sonja PodestaAvril 19, 2018
Americano & heart of palm empanada
LukeJuillet 17, 2017
The PDQ is what keeps them coming back
Stephanie RivkinNovembre 4, 2015
Cute spot. Try one of the unique brioche flavors.
Theresa GeigerAoût 17, 2015
Good coffee, friendly staff.
Ro JAoût 8, 2015
Very interesting decor!
Jessie MiñoDécembre 15, 2016
Great pan de queso
Cintia GabilanJuin 1, 2019
Very poor service. Cachier was rude! We purchased 2 sandwiches and they arrived with a 25 min difference 😡

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Padoca Bakery

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