Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. En savoir plus .
This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. En savoir plus .
These femme fatales aren’t just eye candy, they’re filling stomachs with some of the best burgers. Don't miss their signature burger the All American Girl – Camille Ford, Food Wars En savoir plus .
Eastern Market is a treasure trove of house wares, vintage clothing and unique collectibles that’s off the tourist radar. – Samantha Brown En savoir plus .
The Malnatis are considered the first family of deep-dish pizza in Chicago. – Camille Ford, Food Wars En savoir plus .
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations En savoir plus .
Why did it take me so long to have one of the legendary Gargiulo Burger? Nothing goes better with beef than mo’ beef. – Adam Richman, Man v. Food En savoir plus .
Welcome to the unofficial tech crowd hangout in Philly - hope you QR'd this check-in. Note the famous Philadelphians on their pint glasses: Edgar Allan Poe, Bill Cosby, and even Mayor Nutter. En savoir plus .
Geek out at the monthly Secret Science Club meeting, which includes a science lecture, signature cocktail/beer and Q&A with super brainiacs. - Erica Swallow. En savoir plus .