The hype is absolutely for real: this is the best BBQ in the U.S. You can't go wrong regardless of what you choose, but the brisket is the MVP of the lineup. But get here early, they will sell out.
Fascino is by far the greatest place for italian in Montclair. It took me over 12 years looking for a certain dish disguised as a ravioli! They have a ravioli w white truffle sauce that is phenomenal!
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. En savoir plus .
My dining experiences at Per Sé have been totally sensational and demonstrate why Thomas is called one of the top chefs in the world. -Thierry Rautureau, Top Chef
Taylor Swift ate here to celebrate her ACM win. She enjoyed the restaurant's signature dishes, including big eye tuna pizza, tai snapper and kobe beef tataki with her customized, sparkly chopsticks.
Consistently ranked as RVA's favorite cupcake shop, Frostings was on Food Network's hit show CupCake Wars. The friendly staff can accommodate most food allergies and dietary needs.
A relaxing atmosphere with rustic and organic Italian cuisine. My fave is the flourless homemade woven chocolate cake. Make sure to order it before you arrive; it's made from scratch! -Vanessa Gonzale
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! En savoir plus .
