À proximité:
Un peu d’inspiration:
Parish Hall
(Fermé)Restaurant américain et Lieu servant des petits déjeuners$$$$
Williamsburg, Brooklyn
Les experts de The New Yorker et Village Voice recommandent cet endroit
37 Conseils et avis
Trier par :
- Populaires
- Actifs récemment
jessica m. hintermeisterMars 11, 2013Best Brunch: excellently eggy eggs. crisp-edged johnny cakes w. bourbon-barrel-aged maple syrup. housemade bacon & sausage. + most of food sourced in season from the owner’s upstate farm :0
Village VoiceNovembre 26, 2012Local and sustainable with many of the veggies coming from the owner's farm and seafood caught locally. Innovatively adapts traditional American recipes. Best of NYC Crtics' choice for best American!
Meaghan ButtonDécembre 6, 2012Insanely delicious and well thought out menu. Finish your INCREDIBLE meal with the Mast Brothers chocolate torte....it will blow your mind and make you want to cry tears of joy.- jessica m. hintermeisterMars 11, 2013Patty Melt: Pat LaFrieda has nothing on this burger blend...Lamb bacon w. beef=rich, drippy, delicious served w. grilled onion & Welsh-style farmstead cheese on butter-griddled rye from Polish bakery
TK 🍦🍷Juillet 21, 2013Delicious, delicately seasoned food. Beef fat beignets! The best Negroni I've ever had! A chocolate tart that owns its bitterness with pride! Right on, Parish Hall.
Hannah KAoût 10, 2013If you like pâté, get the pâté. If you don't like pâté, get the goddam pâté! Amazing food all around. And the Whinnie Palmer is doing her husband proud.
Kika GNovembre 2, 2013Do not miss out on the 3 different kinds of butter as a starter. For dessert, the farro pudding sounds wild but is actually the best dish on the menu.
DaisyOctobre 28, 2013duck liver toast was amazing and so was the chicken with cauliflower and chestnuts... went on sunday night and it was quiet and had great service...
miachel pruettOctobre 29, 2013Try every course (which changes daily, based on locally sourced ingredients). An aperitif of butternut squash, yes please!
The savory oatmeal at brunch is a must for vegetable lovers. It's a "healthy" alternative to hash and just an imaginative dish over all.
7th.ListAvril 5, 2012The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. En savoir plus
Reb TaskMai 24, 2013Savory Oatmeal! Soo good!! Also comes with toast, which they don't tell you, so don't make an amateur mistake and order a side of toast. ;)
Slow Food NYCSeptembre 12, 2012Happy to award the Snail of Approval to Parish Hall. Follow our #SnailofApproval list here:
ChloeAvril 23, 2013Try the smoked trout toasts and pair them with the Muskateller. Worth the visit just for that pairing.
The New YorkerMars 21, 2013"...beautiful things happen when George Weld stays open for dinner." Silvia Killingsworth reviews Parish Hall 10/29/12:
- Village VoiceJanvier 25, 2013Parish Hall (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait!
Corinna PJanvier 6, 2013Good food (smoked trout toast, brussels, duck breast, pork chop) but awful service. >2 hrs to get apps and entrees. No offer for dessert menu. We had to flag someone for the check to get outta there.
Marshall HMai 20, 2012If you're drinkin', try "A Handsome Man and a Talker": a short Sixpoint Resin served with a shot of bourbon.
Cassandra SealeJuillet 28, 2013solid brunch food, strong yet disappointing bloody marys in a nursery setting
- I had been quite critical of PH in the past because of its slow service, but I think this place has turned a new leaf. Bfast/brunch on 2 consec days prove a solid menu and better service.
LillycitaJuin 3, 2012The Carolina rice dish is sick, for the meat-lovers get a side of sausage and mix it in!
For brunch, try the smoked trout salad. You won't regret it.
Trista KempaDécembre 14, 2013Asked the waitress for top recommendations. Had the flannel hash. Eh. Had the Bloody Mary. Eh. Had the carrot donut holes. Eh. And the patty melt burger. Eh. So... 6/10 if I'm being nice.
albert ocampoJuin 17, 2012food is delicious and OMFG it isn't decorated like some bullshit pull chain toilet and antiqued mirrors bullshit.
Shrutika SachdevJuillet 21, 2012Simple decor. Below average service and definitely not worth the trip for brunch. Nothing special but the Johnny cakes were a nice ending.
140 Photos
- À propos
- Blog
- Entreprises
- Villes
- Développeurs
- Aide
- Carrières
- Cookies
- Vie privée
- Choix en matière de confidentialité
- Conditions
- Français
Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Parish Hall
109A N 3rd St (btwn Berry St. & Wythe Ave.)
Brooklyn, NY 11249
États-Unis
Brooklyn, NY 11249
États-Unis
A restaurant devoted to exploring the possibilities of northeastern regional cuisine through food and drink.
Fermé définitivement (Plus d'informations)
- lun.–ven.
- 11:00–23:00
- sam.
- 10:00–23:00
- dim.
- 10:00–22:00
(718) 782-2602
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner
En voir plus
Tu aimeras peut-être aussi
Lieux dans lesquels les gens aiment aller après Parish Hall
Apparait sur 299 listes
Crée par Noah Weiss
60 éléments • 1 344 fans
Crée par Village Voice
74 éléments • 937 fansNew York Magazine "Where To Eat 2013"
Crée par M.
62 éléments • 609 fans