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Peels
(Fermé)Lieu servant des petits déjeuners et Restaurant américain$$$$
East Village, New York
Les experts de Serious Eats et Time Out New York recommandent cet endroit
381 Conseils et avis
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Gillian BenAryFévrier 23, 2016one of the perennially cool spots in the city. Great place to go for brunch or breakfast during the week. sit upstairs in the late afternoon to have a cocktail. American food, slight Southern twist.
Sam PezzulloDécembre 22, 2013The perfect atmosphere for brunch, and the food is delicious! The "gobble-cado" sandwich is one of my favorites. The cheddar jalapeño grits are a must have.
7th.ListJuillet 14, 2012Taste: Shrimp & Grits(Fried egg, shrimp, tasso bacon, Jalapeño grits), Fried Chicken (Fresh kill, free-range birds, buttermilk biscuit, salad wedge & herbed-chili honey)...don't forget the biscuits En savoir plus
Serious EatsSeptembre 8, 2011Best Cinnamon Sugar Yeast Doughnut: A remarkably light yeast doughnut with a liberal roll in cinnamon-sugar. It has the slightest whisper of a crunch, and a fluffy, moist interior all the way through. En savoir plus
jessica m. hintermeisterAoût 16, 2013Secret burger: Piedmontese beef slathered w. homemade pimento cheese, topped w. bacon, pickle jalapeño slaw, pickles, lettuce. On the side: homemade tater tots.
Anne SaulovichJuillet 26, 2012If you're looking for a cute place w/ tasty food, friendly staff AND great music - check on in!! Order the Beer battered fish tacos or the Cheeseburger!
Gauri ManglikJuillet 7, 2012Awesome brunch/breakfast place that's open early (7:30am) everyday. A bit pricey. Def didn't get $6 worth of hash brown...or maybe I'm not fancy enough :) cc @Orion @mike (3 of 4 petals via Fondu) En savoir plus
Graphic AgencyNovembre 28, 2013Gobblecado. It's a sandwich of smoked turkey with creamy avocado and a chili mayo that does a great job of perking up those mild flavors; Cotija cheese adds the perfect salty bite.
marcy stoneAoût 15, 2013LOVED it - great vibe, drinks and food. fried chicken, the "orange" cocktail are both yummy and I need to make it back for dessert - donut bread pudding!!! back for sure.
RisaSeptembre 21, 2012Grub Street off-menu dish: "Secret" Burger. "Piedmontese beef slathered w homemade pimento cheese then topped with bacon, pickle jalapeño slaw, pickles, and lettuce. On the side: homemade tater tots."
The biscuits are amazing, whether alone with jam or as part of a bfast sandwich. Fried chicken sandwich is awesome. Shrimp and grits were v gravy heavy. Put the aardvark sauce on EVERYTHING.
Cesar RazuriSeptembre 1, 2013Here for brunch? The fried chicken sandwich is a must. The BLT was meh, but the cinnamon donut made up for it. Drinks are poured with a heavy hand, especially the Bloody Mary's.
Andrew Del-ColleJuin 15, 2013Ask for the special burger. It's not on the menu, but it's delicious and heaped with bacon. Oh, and the fries get swapped out for some ridiculously good homemade tater tots.
Sit upstairs at dinner and order the steak and a glass of red wine with your best friend. When the waiter comes by and asks if you want dessert, laugh and say OF COURSE WE OBVIOUSLY WANT THE DESSERT.
Time Out New YorkJuillet 29, 2011Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. En savoir plus- My favorite light breakfast here is the muesli topped with sunflower seeds, grapefruit, grapes, and berries. Perfection!! Best brunch in the area (besides Freemans down the street, of course!)
ZAC, Digital AgencyJanvier 16, 2012It's a scene for dinner, so come for a late breakfast or lunch. Lots of light and airy upstairs surroundings make this urban diner a welcome edition to the Bowery. Healthy fun sandwiches are the TOPS!
The Corcoran GroupSeptembre 12, 2013We can't get enough of the build-your-own-biscuit breakfast sandwiches to cure our weekend hangovers. Order what we order: egg, sausage, cheese and red eye gravy.
Léna Le RollandAoût 31, 2013Brunch on the terrace ! Food is good. (Put cheese in your biscuit) the side French fries is huge : perfect for 2
Building your own biscuit is a delicious adventure in architecture. Adding their hot sauce is the key move. And get some grits!
This is one of my go-to "cute" places. Between the build-a-biscuit, pastry case, Stumptown Roasters coffee, and Southern-inspired menu, I end up here a lot. Try the grits if you're really hungry.
The "Blonde Toddy" with gin and orange & ginger marmalade is incredible. If you have a sweet tooth checkout the "Hot Buttered Scotch" it's a salted caramel explosion in your mouth.
Stumptown coffee. Cold brew in the summertime. Treat yourself to some delicious baked goods or if your staying for a meal head to the back for a long communal table or upstairs to a corner booth
Amanda SAvril 7, 2013I can vouch for their cheeseburger. The grass-fed burger was medium-rare perfection. Word of caution: their classic Bloody Mary is VERY spicy (but delicious).
Tanya BarriosJanvier 20, 2013Build a biscuit and add the gravy, it's well worth it! Just be careful, the waiter might yell at you for being too loud/having a good time during brunch!
The weekend brunch line may be long and it ain't cheap, but the build-a-biscuit with fried chicken and gravy and the absinthe-laced cocktails are good enough to make you forget how long you waited.
Nicole VelezJuin 4, 2013First time here and its so cute! It's pricey, but the food is really good. Thumbs up to the coffee too. A nice place to have brunch :)
my favorite place in the city. Here's what you need to do. 1) order the shrimp + grits (wow!), 2) order the La Chouffe beer (seasonal and awesome), 3) build a biscuit (bacon + pepperjack). Game over!
TJ PitreJuillet 7, 2012The fried chicken is definitely the way to go. It comes drizzled with honey along with a blue cheese wedge salad and a big ol' buttermilk biscuit. Just lovely.
The Local East VillageAoût 14, 2011Community contributor James Traub likes the buttermilk flap jacks with a spring compote of mixed berries: "The flap jacks were crisp on the edges and pillowy—not doughy—at the center. In short, perf." En savoir plus
Christina KMars 23, 2012Justin the bartender made me an original cocktail for my birthday. It was the best unexpected cocktail mix I've ever had. Thank you Justin for making my birthday so "memorable"
Mounir KaradjaJanvier 12, 2014Wow, buscuit was super tasty! Built mine with eggs, cheese and fried chicken, all of them great in their own right and even better together.
Haitham RidhaAvril 24, 2013If it's sunny sit outside for great people watching and try the rhubarb muesli - just delicious!
Cass AndersonMai 12, 2013Biscuits and gravy was good, a little heavy on the onion in the gravy but C'est la vie. Bacon was standout delicious. Would recommend to anyone.
Stumptown coffee and homemade Graham crackers. I find myself drawn here mid day and for lunches for a little oasis and break from the gloomy November days. I assume it will be nice in December too.
Carmen da SilvaJuin 23, 2011Great brunch for groups with their large booths upstairs, Stumptown coffee/espresso and suberb cocktails at anytime and now they make their own ice cream!? Fan-freakin'-tastic :P En savoir plus
Peels' biscuits are an abomination. Their enduring popularity is offensive to my Southern sensibilities. A friend and colleague put it best when he said they are "fit for yankees".
Matt DohertyDécembre 8, 2010One of my top 10 brunch or lunch picks: make you're own savory biscuit with cheese, bacon and eggs pair it with a bowl of smoked tomato soup and wash down with a coffee- done this 10x now- Carmen da SilvaJuin 23, 2011Great brunch for groups with their large booths upstairs, Stumptown coffee/espresso and suberb cocktails at anytimeand now they make their own ice cream!? Fan-freakin'-tastic :P En savoir plus
MashkaFévrier 12, 2014For dinner, pork stew was light but hardy, unique and flavorful, seasoned perfectly. Fried chicken, 2 tiny, dry enough to cut gums pieces w a stale biscuit bordered b/w an insult and a rip off.
JenniferNovembre 11, 2012Try the Shrimp and Grits - With cubed bacon, a poached egg, and a sauce to die for. Also, I avoided the hour wait by being one. Sweet!
PercolateJuin 19, 2012It's a nice place for breakfast, but it's also got one of the best iced coffees in the neighborhood. A bit pricey for our taste, but deliciousness is worth it.
Jacob BøtterJuin 7, 2013I had the Fried Chicken Sandwich. Just the right lunch in size and quality. Excellent taste!
Brianna DollingerNovembre 28, 2010The warm quinoa salad (vegetarian), monkey bread and peels punch (pisco+vermouth+hibiscus+lime) are all delicious. Coffee is excellent too. Overall great brunch spot, although it does get a bit crow- Get the biscuits - warm, fluffy, crisp edges. Add your choice of bacon, sausage, or ham, some cheese, and a bunch of other toppings - best breakfast sandwich ever
Tasting TableJuillet 19, 2012Ask for the off-menu burger: beef on a fried onion roll with house-made pimento cheese, bacon, pickled jalapeño and red-onion slaw: En savoir plus
For dinner, get the pork loin w/ sweet potato mash & crabapple compote (as the server said, "It's Fall on a plate") or the lamb shank w/ stewed beans. Wash down with complimentary sparkling water.
It's not worth $18, but the baja salad with tomato, avocado, cotija cheese, and grilled skirt steak is unbelievably tasty and vaguely healthy.
Mike StrockoNovembre 16, 2012Secret Menu Item: beef burger on a fried onion roll with house-made pimento cheese, bacon, pickled jalapeno, and red-onion slaw.
EvanJanvier 18, 2013Surprisingly some of the best oysters I've had recently. Order a dozen alongside a Rittenhouse Rye on the rocks. SLURRRRP.
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Walk-in's are encouraged at any time. We seat only complete parties on a first come, first served basis. We can accommodate dinner parties of up to 20 people. For larger private events please contact our reservation office.
Fermé définitivement (Plus d'informations)
- lun.–dim.
- 07:30–Minuit
(646) 602-7015
Caractéristiques
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Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Choix de types de restauration
Service au bar, Service de livraison
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Petit déjeuner, Brunch, Dîner, Dessert
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- 6.7
"Good, affordable breakfast sandwiches. Their rolls and croissants are brought in daily, so it's fresh. Staff is very friendly too."
John LeVine - 7.5
"Chicken liver pate toast and Brazilian chicken salad at the salad bar"
Debbie Lam - 6.1
"Really good food, and reasonably priced! Free wifi upstairs!"
Jen Troester
Lieux dans lesquels les gens aiment aller après Peels
- 6.3
"Think's fair trade coffee/espresso, beer + wine and very tasty (and HUGE) grilled cheese sammies"
Carmen da Silva - 8.3
"Cocktails and a great downstairs bar. Wonderful for parties."
Garry Tan - 8.5
"I love the prepared foods here and their amazing stock of natural and organic items. Check them out!"
Diego Rufo
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