Peels

Peels

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Lieu servant des petits déjeuners et Restaurant américain$$$$
East Village, New York
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  • Gillian B.
    Gillian BenAryFévrier 23, 2016
    one of the perennially cool spots in the city. Great place to go for brunch or breakfast during the week. sit upstairs in the late afternoon to have a cocktail. American food, slight Southern twist.
  • Sam P.Icône de cœur sur l'image de l'utilisateur
    Sam PezzulloDécembre 22, 2013
    The perfect atmosphere for brunch, and the food is delicious! The "gobble-cado" sandwich is one of my favorites. The cheddar jalapeño grits are a must have. 
  • 7th.List
    7th.ListJuillet 14, 2012
    Taste: Shrimp & Grits(Fried egg, shrimp, tasso bacon, Jalapeño grits), Fried Chicken (Fresh kill, free-range birds, buttermilk biscuit, salad wedge & herbed-chili honey)...don't forget the biscuits En savoir plus
  • Serious Eats
    Serious EatsSeptembre 8, 2011
    Best Cinnamon Sugar Yeast Doughnut: A remarkably light yeast doughnut with a liberal roll in cinnamon-sugar. It has the slightest whisper of a crunch, and a fluffy, moist interior all the way through. En savoir plus
  • jessica m. h.
    Secret burger: Piedmontese beef slathered w. homemade pimento cheese, topped w. bacon, pickle jalapeño slaw, pickles, lettuce. On the side: homemade tater tots.
  • Anne S.Icône de cœur sur l'image de l'utilisateur
    Anne SaulovichJuillet 26, 2012
    If you're looking for a cute place w/ tasty food, friendly staff AND great music - check on in!! Order the Beer battered fish tacos or the Cheeseburger!
  • Gauri M.
    Gauri ManglikJuillet 7, 2012
    Awesome brunch/breakfast place that's open early (7:30am) everyday. A bit pricey. Def didn't get $6 worth of hash brown...or maybe I'm not fancy enough :) cc @Orion @mike (3 of 4 petals via Fondu) En savoir plus
  • Graphic Agency
    Graphic AgencyNovembre 28, 2013
    Gobblecado. It's a sandwich of smoked turkey with creamy avocado and a chili mayo that does a great job of perking up those mild flavors; Cotija cheese adds the perfect salty bite.
  • marcy s.Icône de cœur sur l'image de l'utilisateur
    marcy stoneAoût 15, 2013
    LOVED it - great vibe, drinks and food. fried chicken, the "orange" cocktail are both yummy and I need to make it back for dessert - donut bread pudding!!! back for sure.
  • Risa
    RisaSeptembre 21, 2012
    Grub Street off-menu dish: "Secret" Burger. "Piedmontese beef slathered w homemade pimento cheese then topped with bacon, pickle jalapeño slaw, pickles, and lettuce. On the side: homemade tater tots."
  • Annie L.
    Annie LuOctobre 12, 2012
    A visité ce lieu plus de 5 fois
    The biscuits are amazing, whether alone with jam or as part of a bfast sandwich. Fried chicken sandwich is awesome. Shrimp and grits were v gravy heavy. Put the aardvark sauce on EVERYTHING.
  • Cesar R.
    Cesar RazuriSeptembre 1, 2013
    Here for brunch? The fried chicken sandwich is a must. The BLT was meh, but the cinnamon donut made up for it. Drinks are poured with a heavy hand, especially the Bloody Mary's.
  • Andrew D.
    Andrew Del-ColleJuin 15, 2013
    Ask for the special burger. It's not on the menu, but it's delicious and heaped with bacon. Oh, and the fries get swapped out for some ridiculously good homemade tater tots.
  • Time Out New York
    Time Out New YorkJuillet 29, 2011
    Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. En savoir plus
  • Kristin M.
    Kristin MaverickOctobre 20, 2011
    A visité ce lieu plus de 10 fois
    Sit upstairs at dinner and order the steak and a glass of red wine with your best friend. When the waiter comes by and asks if you want dessert, laugh and say OF COURSE WE OBVIOUSLY WANT THE DESSERT.
  • Haley H.
    Haley Hughes BryanJuin 10, 2012
    A visité ce lieu plus de 25 fois
    My favorite light breakfast here is the muesli topped with sunflower seeds, grapefruit, grapes, and berries. Perfection!! Best brunch in the area (besides Freemans down the street, of course!)
  • ZAC, Digital Agency
    ZAC, Digital AgencyJanvier 16, 2012
    It's a scene for dinner, so come for a late breakfast or lunch. Lots of light and airy upstairs surroundings make this urban diner a welcome edition to the Bowery. Healthy fun sandwiches are the TOPS!
  • The Corcoran Group
    The Corcoran GroupSeptembre 12, 2013
    We can't get enough of the build-your-own-biscuit breakfast sandwiches to cure our weekend hangovers. Order what we order: egg, sausage, cheese and red eye gravy.
  • Léna L.
    Léna Le RollandAoût 31, 2013
    Brunch on the terrace ! Food is good. (Put cheese in your biscuit) the side French fries is huge : perfect for 2
  • Varun S.Icône de cœur sur l'image de l'utilisateur
    Varun ShettyDécembre 9, 2012
    A visité ce lieu plus de 5 fois
    Building your own biscuit is a delicious adventure in architecture. Adding their hot sauce is the key move. And get some grits!
  • Marisa T.
    Marisa TomAoût 15, 2011
    A visité ce lieu plus de 10 fois
    This is one of my go-to "cute" places. Between the build-a-biscuit, pastry case, Stumptown Roasters coffee, and Southern-inspired menu, I end up here a lot. Try the grits if you're really hungry.
  • Ben K.
    Ben K.Janvier 23, 2012
    A visité ce lieu plus de 5 fois
    The "Blonde Toddy" with gin and orange & ginger marmalade is incredible. If you have a sweet tooth checkout the "Hot Buttered Scotch" it's a salted caramel explosion in your mouth.
  • Sean S.Icône de cœur sur l'image de l'utilisateur
    Sean SalmonAoût 10, 2011
    A visité ce lieu plus de 10 fois
    Stumptown coffee. Cold brew in the summertime. Treat yourself to some delicious baked goods or if your staying for a meal head to the back for a long communal table or upstairs to a corner booth
  • Amanda S.
    Amanda SAvril 7, 2013
    I can vouch for their cheeseburger. The grass-fed burger was medium-rare perfection. Word of caution: their classic Bloody Mary is VERY spicy (but delicious).
  • Tanya B.
    Tanya BarriosJanvier 20, 2013
    Build a biscuit and add the gravy, it's well worth it! Just be careful, the waiter might yell at you for being too loud/having a good time during brunch!
  • Irene M.
    Irene MJanvier 11, 2012
    A visité ce lieu plus de 5 fois
    The weekend brunch line may be long and it ain't cheap, but the build-a-biscuit with fried chicken and gravy and the absinthe-laced cocktails are good enough to make you forget how long you waited.
  • Nicole V.
    Nicole VelezJuin 4, 2013
    First time here and its so cute! It's pricey, but the food is really good. Thumbs up to the coffee too. A nice place to have brunch :)
  • TJ P.
    TJ PitreJuillet 7, 2012
    The fried chicken is definitely the way to go. It comes drizzled with honey along with a blue cheese wedge salad and a big ol' buttermilk biscuit. Just lovely.
  • Tristan
    TristanSeptembre 29, 2010
    A visité ce lieu plus de 5 fois
    my favorite place in the city. Here's what you need to do. 1) order the shrimp + grits (wow!), 2) order the La Chouffe beer (seasonal and awesome), 3) build a biscuit (bacon + pepperjack). Game over!
  • The Local East Village
    Community contributor James Traub likes the buttermilk flap jacks with a spring compote of mixed berries: "The flap jacks were crisp on the edges and pillowy—not doughy—at the center. In short, perf." En savoir plus
  • Christina K.
    Christina KMars 23, 2012
    Justin the bartender made me an original cocktail for my birthday. It was the best unexpected cocktail mix I've ever had. Thank you Justin for making my birthday so "memorable"
  • Haitham R.
    Haitham RidhaAvril 24, 2013
    If it's sunny sit outside for great people watching and try the rhubarb muesli - just delicious!
  • Mounir K.Icône de cœur sur l'image de l'utilisateur
    Mounir KaradjaJanvier 12, 2014
    Wow, buscuit was super tasty! Built mine with eggs, cheese and fried chicken, all of them great in their own right and even better together.
  • Cass A.Icône de cœur sur l'image de l'utilisateur
    Cass AndersonMai 12, 2013
    Biscuits and gravy was good, a little heavy on the onion in the gravy but C'est la vie. Bacon was standout delicious. Would recommend to anyone.
  • Zachary Adam C.
    Zachary Adam CohenNovembre 16, 2010
    A visité ce lieu plus de 5 fois
    Stumptown coffee and homemade Graham crackers. I find myself drawn here mid day and for lunches for a little oasis and break from the gloomy November days. I assume it will be nice in December too.
  • Carmen d.
    Carmen da SilvaJuin 23, 2011
    Great brunch for groups with their large booths upstairs, Stumptown coffee/espresso and suberb cocktails at anytime and now they make their own ice cream!? Fan-freakin'-tastic :P En savoir plus
  • Anoop R.
    Anoop RanganathDécembre 22, 2011
    A visité ce lieu plus de 5 fois
    Peels' biscuits are an abomination. Their enduring popularity is offensive to my Southern sensibilities. A friend and colleague put it best when he said they are "fit for yankees".
  • Matt D.
    Matt DohertyDécembre 8, 2010
    One of my top 10 brunch or lunch picks: make you're own savory biscuit with cheese, bacon and eggs pair it with a bowl of smoked tomato soup and wash down with a coffee- done this 10x now
  • Carmen d.
    Carmen da SilvaJuin 23, 2011
    Great brunch for groups with their large booths upstairs, Stumptown coffee/espresso and suberb cocktails at anytimeand now they make their own ice cream!? Fan-freakin'-tastic :P En savoir plus
  • MashkaIcône de cœur sur l'image de l'utilisateur
    MashkaFévrier 12, 2014
    For dinner, pork stew was light but hardy, unique and flavorful, seasoned perfectly. Fried chicken, 2 tiny, dry enough to cut gums pieces w a stale biscuit bordered b/w an insult and a rip off.
  • Percolate
    PercolateJuin 19, 2012
    It's a nice place for breakfast, but it's also got one of the best iced coffees in the neighborhood. A bit pricey for our taste, but deliciousness is worth it.
  • Jennifer
    JenniferNovembre 11, 2012
    Try the Shrimp and Grits - With cubed bacon, a poached egg, and a sauce to die for. Also, I avoided the hour wait by being one. Sweet!
  • Jacob B.
    Jacob BøtterJuin 7, 2013
    I had the Fried Chicken Sandwich. Just the right lunch in size and quality. Excellent taste!
  • Brianna D.
    Brianna DollingerNovembre 28, 2010
    The warm quinoa salad (vegetarian), monkey bread and peels punch (pisco+vermouth+hibiscus+lime) are all delicious. Coffee is excellent too. Overall great brunch spot, although it does get a bit crow
  • Annie L.
    Annie LuAoût 31, 2012
    A visité ce lieu plus de 5 fois
    Get the biscuits - warm, fluffy, crisp edges. Add your choice of bacon, sausage, or ham, some cheese, and a bunch of other toppings - best breakfast sandwich ever
  • Tasting Table
    Tasting TableJuillet 19, 2012
    Ask for the off-menu burger: beef on a fried onion roll with house-made pimento cheese, bacon, pickled jalapeño and red-onion slaw: En savoir plus
  • Nina Y.Icône de cœur sur l'image de l'utilisateur
    Nina YiamsamathaOctobre 3, 2010
    A visité ce lieu plus de 5 fois
    For dinner, get the pork loin w/ sweet potato mash & crabapple compote (as the server said, "It's Fall on a plate") or the lamb shank w/ stewed beans. Wash down with complimentary sparkling water.
  • Noah W.
    Noah WeissOctobre 6, 2011
    A visité ce lieu plus de 10 fois
    It's not worth $18, but the baja salad with tomato, avocado, cotija cheese, and grilled skirt steak is unbelievably tasty and vaguely healthy.
  • Mike S.
    Mike StrockoNovembre 16, 2012
    Secret Menu Item: beef burger on a fried onion roll with house-made pimento cheese, bacon, pickled jalapeno, and red-onion slaw.
  • Evan
    EvanJanvier 18, 2013
    Surprisingly some of the best oysters I've had recently. Order a dozen alongside a Rittenhouse Rye on the rocks. SLURRRRP.
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